Best Restaurants with Dancing in Old Town Scottsdale

We started with a bottle of wine, perfectly setting the tone for the evening. The appetizers—pork belly tacos and black tiger shrimp—were packed with amazing flavor in every bite. The pork belly was tender and savory, while the shrimp was perfectly cooked with a delightful seasoning that left us wanting more. For the main course, we indulged in Korean fried chicken, Wagyu fried rice, spicy noodles, and the standout star of the night: 4 oz of Japanese A5 Olive Oil-fed Wagyu. This was not just a dish—it was an experience. The Wagyu, prepared tableside by Season 7 Masterchef winner, Chef Shaun, melted in our mouths and left us speechless. It was unlike anything we’ve ever tasted, a true showstopper that elevated the meal to another level. We also ordered sides of charred cabbage and roasted cauliflower, which perfectly complemented the mains. Every dish was a masterpiece of flavor and texture. The atmosphere was chic and inviting, and the personalized touch from Chef Shaun made the evening unforgettable. The total came to about $650 for four people—a splurge, but one that felt entirely worth it for the quality, ambiance, and exceptional experience. Three Thirty Three isn’t an everyday dining spot, but it’s a place we can’t wait to return to for another special occasion. If you’re looking for an unforgettable culinary adventure, this is it!

Food was magnificent especially the Wings! Our waitress was very knowledgeable and made sure we were having a good time and that we were comfortable. Definitely a 10 out of 10 experience! And loved the Christmas Decor!

It has been 15 years since I last dined and Lon’s. I used to eat there five to seven times per year and had such fond memories. I made these reservations whilst in Family Vacation and went with high expectation’s. It showed that my memory was accurate. The food was outstanding, the service was attentive without being distracting and the ambiance, outside in the patio, was sublime. It was my guests’ first experience and I set it up as a great time. They told me afterward that they had a hard time believing that it was as excellent as I touted. They actually remarked that it was even better than my description

Very nice food; typical traditional Spanish, as in not overly picante, but tasty - and diverse; we had the chef's sampler, really enjoyed, and crème Catalan dessert was also delicious; service also excellent