Located just off the Schuylkill Expressway in Belmont Hills, La Collina boasts spectacular hilltop views. The bar offers a unique atmosphere with live entertainment and dancing on weekends. This gem is known as one of the most romantic restaurants on the Main Line. La Collina specializes in fresh seafood and veal dishes. Its signature dish, Dover Sole, is a delicate, tasty fish that is uniquely grilled, and served tableside. In addition to our Dover Sole, our daily fresh-fish specials include Branzino, Norwegian Salmon, Pompano, Orata, soft-shell crabs, Langostina, and other delights from the sea, depending upon availability. We are also known for our veal sirloin, veal porterhouse, ossobuco, and chops.
Buon Appetito! 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La Collina has delighted diners with world-class cuisine, service, and ambiance for more than 31 remarkable years. Classically-trained staff serve a selection of the finest old-world recipes in an atmosphere of casual elegance, while attending to every detail.Located just off the Schuylkill Expressway in Belmont Hills, La Collina boasts spectacular hilltop views. The bar offers a unique atmosphere with live entertainment and dancing on weekends. This gem is known as one of the most romantic restaurants on the Main Line.La Collina specializes in fresh seafood and veal dishes. Its signature dish, Dover Sole, is a delicate, tasty fish that is uniquely grilled, and served tableside. In addition to our Dover Sole, our daily fresh-fish specials include Branzino, Norwegian Salmon, Pompano, Orata, soft-shell crabs, Langostina, and other delights from the sea, depending upon availability. We are also known for our veal sirloin, veal porterhouse, ossobuco, and chops.Buon Appetito!
Over the past few years, the tract of Montgomery County between Horsham and Blue Bell has become something of a hot spot for exciting new restaurants. Thanks to Habib Troudi, it’s about to get one more in the form of Panache Wood Fire Grill. Carved out of the building that had been home to L’Angolo Blue, an Italian restaurant that closed earlier this year, Panache is based on a “simple concept,” as Troudi says, offering thin-crust Neapolitan-style pizzas cooked in a wood-burning, coalfired oven, as well as prime steaks, seafood and other new American cuisine. Once complete, the space will have two bars, one of which will also house the massive 10,000-pound oven needed to crisp up those pizzas and cook other dishes in castiron skillets.
It’s a great pleasure having you here and we thank you for your continued support through the years.Our goal is for every guest to enjoy all we have to offer, from our unique and flavorful small plates to our famous whole fish and traditional Greek favorites. Quench your thirst with the coldest beer on tap in Philadelphia, or share a delicious treat from our signature cocktail menu. Once you’ve been here, you will always be considered a friend.NYE 2022 Private Party after 6PM
Join us for a delicious buffet dinner prior to People's Light's showing of A Raisin in The Sun on March 26, 27, 28, 29, or 30.! Please note: the Fern & Fable is not currently open for regular business hours. Restaurant hours are limited due to private events at our venue, The Farmhouse at People’s Light. When the Fern & Fable is open for special dining experiences, reservations are required. Contact the restaurant by calling 610.647.1631 x158.
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AM
AnthonyM
Philadelphia County •2 reviews
5.0
Dined 2 days ago
An excellent place to dine! Great food and great ambiance!