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Best Live Music Restaurants in Avondale

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92 restaurants available nearby

A photo of Turquoise restaurant
4.7
Exceptional(1254)
Price: Moderate
• Mediterranean • Roscoe Village
Booked 6 times today
Turquoise Restaurant was established in 2002 in Roscoe Village. We became known for our wide selection of Turkish-inspired Mediterranean dishes and drinks. Nestled in the middle of Roscoe Village, Turquoise Restaurant takes pride in being a part of such a culturally diverse neighborhood. While Turquoise Restaurant continues to showcase it’s inspiring and sophisticated Turkish dishes, Chef Ezgi Bozdas adds personalized touches to the service and customer care to ensure that Turquoise Restaurant captures the essence and expectations of today's diners.
A photo of La Serre restaurant
4.6
Exceptional(517)
Price: Expensive
• French • West Loop
Booked 76 times today
Inspired by the coastal regions of Provence and Saint-Tropez, La Serre, located in Fulton Market, invites guests into a lush and colorful greenhouse setting. The culinary approach highlights the light and vibrant cuisine of Provence, with a focus on native techniques and ingredients, offering lighter takes on the dishes of the French-Mediterranean landscape. Fresh vegetables, seafood, and all-natural Black Angus beef are expertly prepared on the kitchen’s hardwood charcoal hearth, infusing each dish with incredible wood and charcoal flavors, elevating the ingredients without heavy sauces or seasonings.Whether you're enjoying steak, seafood, or Mediterranean-inspired dishes, La Serre is the perfect destination for romantic dinners, dates, birthdays, or fine dining. The bar offers expertly crafted cocktails and drinks, providing the ideal atmosphere for any occasion, from a casual night out to an elegant celebration.
A photo of Bordeaux Lounge by Turquoise restaurant
4.5
Awesome(93)
Price: Moderate
• Italian • Roscoe Village
Booked 1 time today
Welcome to Bordeaux!We are a modern Aegean Tapas + Bar restaurant in Heart of Roscoe Village. Showcasing some on the best wines from not only France, but also around Europa. Pair our wines with our carefully crafted small plates or entrees. Chef Ezgi Bozdas (formerly of Mandolin) offers plates to share, prepared over stone fire. Besides a beautifully decorated dining room, we Host your next special event at Bordeaux. Corporate, Holiday Parties, Birthday's, Rehearsal Dinners, Fundraiser and all other celebrations welcome. We can accommodate Groups of all sizes form 10 -120 in our wine bar.
A photo of Fioretta restaurant
4.7
Exceptional(955)
Price: Very Expensive
• Steak • West Loop
Booked 64 times today
Fioretta is reminiscent of a new-age Copacabana, celebrating old-world Italian cuisine with an opulent twist, a steady flow of impressive cocktails and wine, world-class live entertainment, and a glamorous vibe cast over the entire experience.Seamlessly blending steakhouse fare with elevated versions of old-world Italian cuisine with help from Italian-American Chef, Joe Rizza. The menu pays homage to the Italian immigrants who graciously first introduced Americans to southern Italian classics. Fioretta’s custom-built solid-fuel hearth and open kitchen allows Rizza and his culinary team to impart superb flavor, char and texture to each dish. The menu strives to strike the perfect balance between nostalgia and innovation.
A photo of The Duplex restaurant
4.3
Awesome(323)
Price: Moderate
• American • Logan Square
Booked 21 times today
Located in the heart of Logan Square, The Duplex is a Black-Owned innovative dining experience that serves as an inclusive space to gather, indulge, dance, network and grow - no matter where you come from!
A photo of Geja's Cafe restaurant
4.8
Exceptional(5635)
Price: Expensive
• Fondue • Lincoln Park
Booked 33 times today
For over 59 years, fondue dining at Geja’s Café has been a favorite indulgence for Chicagoans as well as out-of-towners. It’s a perfect way to kindle romance, celebrate a special occasion or simply join family and friends for a fun and unforgettable dining experience.To start we offer a Swiss Gruyere cheese fondue, served with fresh breads, fruits and vegetables for dipping. Our crisp house salad, dressed with tangy Dijon vinaigrette, offers a counterpoint to the rich, warm cheese fondue appetizer.Next, you’ll cook your choices of Australian lobster tail, Gulf shrimp, beef tenderloin, fresh sea scallops or boneless chicken breast in a pot of sizzling soybean oil or broth. The main course is served with fresh vegetables and eight gourmet dipping sauces.Our famous chocolate fondue is flamed table-side, and presented with marshmallows for roasting and other delectable dippers.A 4 % operational fee is added to all checks to work in concert with Chicago's One Fair Wage Ordinance.
A photo of Divan restaurant
4.0
Excellent(107)
Price: Very Expensive
• Steakhouse • River North (Chicago)
Booked 15 times today
Located in Chicago’s River North neighborhood, Divan is an Exclusive Steakhouse & Supperclub Experience that features American steakhouse classics with refined European influences, curated by Executive Chef.The 150-seat, multi-level space lends itself to mini-experiences that range from private sommelier-lead wine tastings in the cellar with a range of localized international wines, and premier seating near the live music stage, to late-night champagne service. With impeccable service and a commitment to quality, we invite guests to savor the finest cuts and deepest grooves in an ambiance that seamlessly blends sophistication with warmth, making every dining experience a masterpiece.
A photo of Artango Bar & Steakhouse restaurant
4.4
Awesome(1803)
Price: Expensive
• Steakhouse • Lincoln Square
Booked 12 times today
Experience Buenos Aires’ Golden Age at Artango Bar and Steakhouse, where the rich cultural heritage of Argentina comes alive. Set amidst a tableau of Art Nouveau and Neo-classical architecture and décor are the exciting tastes, lively music and dancing of Argentina.An evening at Artango feels as if you’ve traveled to Buenos Aires, and guests have the opportunity to enjoy authentic imported Grass-Fed Argentinian steaks. Selection of 120 day wet-aged, grass-fed black angus beef cuts are grilled on an Argentinian parrilla at a slightly lower temperature and for a longer period of time – similar to the Patagonian method of barbecuing crafted by Buenos Aires-born celebrity chef, Francis Mallmann. Argentine cuts are lean, tender and full of flavor.Pair your meal with Prohibition-era cocktails and both classic and rare European and Argentine wines. Dining at Artango is a memorable journey to Argentina.
A photo of Angelo's Wine Bar restaurant
4.9
Exceptional(588)
Price: Moderate
• Wine Bar • Albany Park
Booked 8 times today
Founded in 1962, Reinvented 2016. From neighborhood pizzeria to state of the art Wine Bar widely regarded as one of Chicago's best. Chef Samuel Leal expertly composes fresh, seasonal and meticulously selected ingredients of the best quality available at market. Master Mixologist Meaghan Walsh designs and crafts luxury cocktails by hand, including her innovative collection of wine based "d'Vine Cocktails" prominently listed on the dinner menu. Sommelier Gigi Bredoux thoughtfully curates, and colorfully hosts, one of the most interactive, engaging and customer-centric wine programs in the city, very possibly the entire country.2022 Wine Spectator Magazine "Award of Excellence" winner, beautifully appointed, exceptionally comfortable, and superbly maintained; Angelo's Wine Bar aspires to provide its northwest side Chicago neighborhood with "destination quality" hospitality, neighborly prices, and service "on a first name basis".
A photo of Bordel restaurant
4.4
Awesome(46)
Price: Moderate
• Bar / Lounge / Bottle Service • Bucktown / Wicker Park
Booked 14 times today
Chicago’s favorite cabaret & cocktail bar. This year marks the 10th anniversary of Bordel, the Wicker Park cocktail bar and cabaret that has redefined Chicago nightlife through its unique fusion of performance art, live music, and craft cocktails. Since its inception, Bordel has created a space where provocative entertainment, live jazz and creative cocktails converge, becoming a landmark in the city’s cultural landscape.From the start, Bordel made a point to not only welcome global and avant-garde acts, but to first support and showcase the very best talent in Chicago. Bordel’s stage has featured many of the city's top studio musicians and producers, up-and-coming artists and spectacular limited-run shows. Bordel’s long standing cabaret shows were originally hosted by world-renowned burlesque performer Miss Tosh, Vaudeville by Sally Marvel and AJ Sacco, and are now curated by the inimitable Shimmy LaRoux.

See what locals rave about

From verified diners like you
From verified diners like you
  • JOYCE
    Chicago / Illinois •12 reviews
    5.0
    Dined 1 day ago
    Great food & atmosphere waiter was amazing ,attentive & kind lobster roll was flavorful and delicious.
    More info
    The DuplexPrice: Moderate• American• Logan Square
    4.3
  • Jose
    Chicago / Illinois •4 reviews
    5.0
    Dined 3 days ago
    I booked a Valentine’s reservation over a month in advance, it was easy to book. Unfortunately it snowed moderately the day of the reservation and since I was driving from Indiana. It took a LOT longer to get there than expected. I called Fioretta, they said it was okay, that they would be able to make it work. Mind you, I got there an hour late. They still honored my reservation. The service was great and the food came out promptly. Meatballs lacked seasoning, shrimp scampi was 100/10. Crab bisque and burrata with peppers were both mid. 24oz ribeye was looked perfectly however it was too salty. They even brought extra seasoning that they used on the ribeye so we can add as we please. But there was no need as the salt overpowered everything. The marscapone whipped potatoes were also 100/10. Olive oil cake with gelato was 100/10, my server recommended it and recommended a bite with a little gelato and a piece of the cake, it was delicious. Tiramisu was mid. The cocktails all had good flavors but they lacked layers. They were for the most part all 1 note. So overall, get the shrimp scampi and the whipped potatoes forsure. I also think they can bring the $$$$$ down a notch- it doesnt match the mid quality of the food.
    More info
    FiorettaPrice: Very Expensive• Steak• West Loop
    4.7
  • Andrew
    Chicago / Illinois •1 review
    5.0
    Dined 3 days ago
    Our Valentines Dinner was amazing, La Serre has a beautiful aesthetic and the food was impeccable and impressive and the drinks were amazing as well! But the highlight was the service my girlfriend and I received when we had issues getting in due to the weather and were late for our reservation. Wendolyn was able to move things around and still get us in at the bar and made sure we still had a wonderful Valentine’s. We are incredibly appreciative and will be back, and will be telling everyone we know they need to come as well!
    More info
    La SerrePrice: Expensive• French• West Loop
    4.6
  • Chris
    Chicago / Illinois •1 review
    5.0
    Dined 4 days ago
    A Relaxing Evening at Turquoise Last night, we celebrated my friend’s birthday at Turquoise, and it was such a perfect choice. The atmosphere was incredibly calming—soft lighting, gentle music, and the whole place had this serene, coastal vibe that made us feel like we were on a little vacation. From the moment we walked in, the staff was so warm and welcoming. They made us feel right at home, even surprising my friend with a little birthday touch at the table, which was a sweet start to the night. We took our time settling in, chatting, and just enjoying the relaxed pace. The food? Absolutely amazing. Everything was fresh and beautifully presented. We ordered a mix of dishes to share—each one better than the last. Their signature seafood platter was a standout, but honestly, every plate had that perfect balance of flavor and freshness. We lingered over dessert, laughing and reminiscing, with no rush to leave. The evening wrapped up with a round of drinks on the It felt like time slowed down for a bit—just good company, good food, and a place that made you want to stay a little longer. Turquoise turned out to be more than just a restaurant—it was the perfect backdrop for celebrating a special day with friends. Definitely a place we’ll be coming back to.
    More info
    TurquoisePrice: Moderate• Mediterranean• Roscoe Village
    4.7
  • DeanVIP
    San Francisco Bay Area •37 reviews
    5.0
    Dined on Feb 4, 2025
    What a Hidden Jewel. We could not of been more pleased with all the food presented from the appetizers to our mail meal selection. When back in Chicago we will differently have on our list to visit again.
    More info
    Bordeaux Lounge by TurquoisePrice: Moderate• Italian• Roscoe Village
    4.5
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