Best Live Music Restaurants in Federal Way

Another excellent dinner with friends matched with superb service & ambience !!!

What a beautiful setting! I can’t wait to go back in the summer! But even on a rainy day, this was worth the drive. I was surprised that the didn’t have valet though. The food and service and cocktails were great. Definitely a thumbs up from me.

My wife had the clam chowder last night, which is fabulous. It has a little bit of a sweetness to it. I have the beef tenderloin pasta, which is my go to here. It is spot on fabulous every time in my opinion the bang for the buck at this restaurant, the tenderloin on top of the pasta last night was probably the best I have had there cooked to perfection. They really don’t miss on this . You get four rolls before dinner with salted butter and the bread is fantastic. The tenderloin pasta comes with a side salad, which is a very large portion that is not just a plain side salad. It has I believe candied walnuts, Craisins, tomatoes, and what seems like a homemade blue cheese. This combination is my favorite dinner here. The service is always wonderful. They really do a good job. 

Booked our table a month ago, was really excited to visit, The pink door doesn’t let us down. The Food was soooo good and we definitely ordered too much for two, we went straight with 4 Fresh Northwest oysters, Bagna Cauda(Hot Bath), Squid Ink Tonnarelli and Mama’s Meatballs; end up packing it for dinner the night as well, but it was so satisfying. Bagna Cauda (Hot bath) is the most amazing, knowing it’s just a “dip” for veggie, however, it’s different —- you have to try it to know how good it is.

We were greeting so warmly and escorted to a comfy booth. The toasted almond martini to begin our evening. The fall harvest salad was delicious! We both ordered the short ribs which literally melted! All in all…this team hits a home run every time. We’ve visited at all times of the day, different dishes and are pleased every time. Consistency is the hardest thing to do in food service and this team is the epitome of that skill! Thanks for another great year of amazing food and wonderful memories!