Best Live Music Restaurants in Tustin

We have come here every year (past 6 years)for our Staff Christmas party. There are only 4 of us. We request by the fireplace WELL in advance. This year they sat us on the opposite side, by a water fixture, in the corner. Really bummed about that. Service was not the usual service we receive . We did not have more bread offered- plates were dropped off and we were left until it was time to leave. Not the great experience we are use too.

This was our first time dining in this establishment. I've always heard great things about Mastro's and was excited to try their steaks. Made reservation ahead of time. Our server, Sean, was fairly new, but he was friendly and described the dishes extremely well. We ordered half dozen oysters to start, followed by a chopped salad to share. For our Entrees, I went with their Porterhouse, medium rate, and wife ordered a Pan Seared Sea Bass. She thought the fish was somewhat dry, so we talked to our server, and he was happy to assist us to swap the dish to something else. We decided to get their Seared Scallops; which was more expensive, but tasted phenomenal. My steak was very well seasoned and cooked to the right temp. We also ordered their Lobster Mashed Potatoes which was a good portion to share. It was full of flavor and tasted very buttery. Overall, experience was very good, we also ordered a couple of drinks to go along with our meal. To finish our dinner, we also ordered their Espresso Mouse Cake. It was very sweet, but was a good compliment with coffee.

We don’t go there very often, but when we do it is for something special. And as always, we were very happy and had a great meal. I even tried something new this time and LOVED it.

Dined here on a busy Wednesday evening. There was a promotion this day, Enchilada Wednesday, and all Enchilada entrees were 50% off. My friend and I each had the Crab and Shrimp Enchilada entree. We both enjoyed our meals. My friend noticed there was not much crab though. She also requested to replace the rice with vegetables, the server said it can be done, but with a $4 surcharge. My friend had a Watermelon Margarita, and I had a glass of Sangria. We both enjoyed our drinks. We had Flan for dessert, and it tasted great. The server, Yvette, was friendly and efficient. There was very limited parking at arrival at 6 pm, and had to park a distance away. The total tab with tax and tip on this visit was $93.

So Happy to have this restaurant in my neighborhood. Great food and Cocktails!