Best Open Kitchen Restaurants in Aeropuerto / Iztapalapa / Neza

I received many recommendations for the restaurant and I am impressed with the service and quality of the food. Wonderful. The best restaurant I ate at in Mexico City. The quality of the products, the temperature, the seasoning, wonderful.

Such a lovely dining experience !!! Had a blast and the food was so lovely. Will definetly be back!!

Dining at Migrante was a gastronomic journey that exceeded every expectation. From the moment we arrived, it was clear this wasn’t just a meal—it was an immersive experience where creativity and precision took center stage. One of the most impressive highlights was the ingenious use of garden cress across multiple dishes. This delicate yet flavorful ingredient was transformed into a star of its own, elevating each course with its peppery freshness and vibrancy. Chef Fernando Martinez Zavala deserves immense kudos for the creativity and artistry displayed in both preparation and presentation. Each plate was a masterpiece, combining colors, textures, and flavors in a way that felt both avant-garde and deeply rooted in Mexican culinary tradition. The attention to detail was impeccable, from the storytelling behind each dish to the seamless pairing of ingredients sourced from their own gardens. The ambiance of the restaurant was equally noteworthy, striking a perfect balance between luxury and warmth. The staff’s knowledge and passion enhanced the experience, making every guest feel like an honored participant in this culinary celebration. Migrante is not just a meal—it’s an unforgettable encounter with innovation, tradition, and artistry. Bravo to Chef Fernando Martinez Zavala and the entire team for creating something truly extraordinary. If you’re in Mexico City, this is a destination that absolutely cannot be missed.

Amazing experience - ambiance was incredible. Small dining room with an open kitchen. Got there 30min early and were the first ones seated before the dining room filled up after 7pm. Had the trout tar tar, bok Choi and naan to start. Amazing. We got 2 mains: the catch of the day and the chicken mole. Had the Luno (mezcal) cocktail and the mango pie, which was sort of like a light cheesecake for dessert. Great value, great taste, great service. Definitely recommend.

Food, is a Gastro Experimental Experience and very enjoyable. Ordered certain dishes twice, was that good. Loved the tuna tostada and the black fish. Service was outstanding, Richard our server was very knowledgeable about the entire menu which was really helpful to understand the dishes. Will frequent this restaurant