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Best Open Kitchen Restaurants in Bel-Air

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23 restaurants available nearby

A photo of Fia Steak restaurant
4.9
Exceptional(353)
Price: Very Expensive
• Steakhouse • Santa Monica
Booked 9 times today
Fia Steak is a love letter to the classic steak house, and new sister restaurant to Fia. The intimate 48-seat restaurant offers three distinct experiences with the energetic Grill, elegant Dining Room & intimate outdoor Patio. The heart of the restaurant is the Grill, where guests can catch the theatrics of live cooking on a wood-burning fire. Chef Chris Alvarez-Jett offers a menu of steakhouse classics, featuring the finest cuts of U.S. beef, as well as handmade pastas & fresh fish from across the globe; Japanese A5 Wagyu & USA Prime beef, "Bubbles & Bumps", featuring great champagnes, paired with "bumps" of the finest caviar, to make every night a celebration. Expect tableside Steak carving of our large format steaks, which complement the stellar service provided by the all-star hospitality team.
A photo of Novikov Beverly Hills restaurant
4.6
Exceptional(68)
Price: Expensive
• Italian • Beverly Hills
Booked 27 times today
Novikov Restaurant Beverly Hills is a renowned restaurant known for its upscale dining experience and Italian -inspired cuisine. The restaurant combines the culinary expertise of Chef Luca with the sophisticated ambiance of Beverly Hills, offering a menu that highlights fresh and vibrant flavors from Italy. Diners can expect an array of seafood dishes, salads, grilled meats, and vegetable-based creations, all prepared with a modern twist and presented with artistic flair. The chic interior design and attentive service add to the overall experience.
A photo of Terra - Eataly restaurant
4.5
Awesome(3666)
Price: Expensive
• Italian • Century City
Booked 135 times today
Located on the third floor of Eataly Los Angeles, Terra is a rooftop restaurant featuring a wood-burning Italian grill and views of the Hollywood Hills. Named for "earth" in Italian, Terra's menu is centered around the grill, resulting in earthy dishes paired perfectly with botanical cocktails, premium Italian wines, and more.DINING EXPERIENCETo ensure the best quality service for all of our guests.
A photo of Petit Trois Le Valley restaurant
4.6
Exceptional(130)
Price: Expensive
• French • Sherman Oaks
Booked 79 times today
Petit Trois Le Valley, the second outpost of Chef Ludo Lefebvre's beloved bistro, opened its doors in 2018 in Sherman Oaks. This larger location channels a lavish French Brasserie, with its marble bar, banquette lined dining room, and a Chef’s counter overlooking the open kitchen. The second dining room can be reserved for larger parties and private events. Since opening, Petit Trois has garnered praise from casual foodies and revered food critics. In 2015, Petit Trois was nominated for Best New Restaurant by the James Beard Foundation and in 2019 earned the Bib Gourmand designation upon the Michelin Guide’s return to Los Angeles. Additionally, Petit Trois was featured on the late Jonathan Gold’s 101 Best Restaurants in Los Angeles list from 2015-2017 and has remained on the list since 2019 when Bill Addison & Patricia Escárcega took over.
A photo of E.P.+ L.P. restaurant
4.2
Awesome(875)
Price: Moderate
• Californian • West Hollywood
Booked 3 times today
E.P. & L.P. was established in 2015 by the Botanical Group. Located in the heart of West Hollywood, E.P. & L.P is short for 'Extended Play & Long Play' named after the 12 inch and 7 inch vinyl records. At E.P. & L.P. our philosophy is to come for a meal and stay for the night. With a Rooftop and Theatre, we are your one stop food, drink and entertainment destination. Join us!
A photo of Bar Verde – Nordstrom Century City restaurant
4.6
Exceptional(158)
Price: Moderate
• American • Century City
Booked 4 times today
Enjoy a delightful dining experience at Nordstrom restaurants, where you can savor chef inspired dishes, using locally sourced and sustainable ingredients. Come and try our signature handcrafted soups, entrees and desserts and pair it with a Nordstrom crafted cocktail, wine or beer. Call (424) 204-1316 to place your order or get delivery via DoorDash or Uber Eats. Offering Brunch until 3pm on Saturdays & Sundays.
A photo of Vivoli Cafe and Pizzeria restaurant
4.3
Awesome(119)
Price: Moderate
• Italian • West Hollywood
Booked 2 times today
Traditional Italian pastas & steaks plus weekend brunch in a laid-back spot with white tablecloths.
A photo of Riot House Restaurant & Bar restaurant
3.9
Excellent(142)
Price: Moderate
• French • West Hollywood
RH Restaurant & Bar offers authentic French cuisine on main Sunset Boulevard. With Pierre as the head chef here, the menu is unique and features a selection of dishes which are made fresh by using locally-grown seasonal ingredients. The restaurant has an open kitchen that allows patrons to see their food being prepared. The ambiance is relaxing, with modern furnishings and French paintings on the walls. RH Restaurant & Bar also features a full-service bar where its impressive menu includes a rare selection of wines, bourbon and tequilas served cold and created by expert mixologists by using artisan techniques. RH Restaurant & Bar also holds a Happy Hour on a daily basis.
A photo of Saffy's restaurant
4.8
Exceptional(1170)
Price: Expensive
• Middle Eastern • East Hollywood
Booked 130 times today
A multi-regional Middle Eastern restaurant in East Hollywood, from Chefs Ori Menashe and Genevieve Gergis of Bestia and Bavel.
A photo of chi SPACCA restaurant
4.8
Exceptional(1391)
Price: Very Expensive
• Italian • Hollywood
Booked 20 times today
Heralded as a "meat speakeasy" by Food & Wine Magazine, chi SPACCA has come to represent the quintessential new Italian dining experience, where accompaniments like the Foccacia di Recco, warm salted Medjool dates, and Culatello & Puglia burrata are just sideshows for the rest of Chef Armen Ayvazyan's wood-fired menu which features a 42-ounce Tomahawk pork chop, a 36-ounce dry-aged bone-in New York Costata alla Fiorentina, and a 50-ounce dry-aged porterhouse Bistecca Fiorentina.Enchanted by the artistry of Italian salumi culture, we built the first “dry cure” program in Los Angeles so that we could experiment and perfect Italian charcuterie techniques in house.

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