Best Open Kitchen Restaurants in Beverly Hills

Came here for THANKSGIVING which was the first time EATALY did this and the portions were large and it was really terrific.

Wonderful food and ambience. We really enjoyed the special Thanksgiving service. Parking was easy, noting the $12 valet charge +2$ with card to simply park behind the restaurant. Waiters were very fast and professional. Rest rooms were clean. Nice selection of alcohol free cocktails. Noise level moderate when busy so table conversation can be hard if your hearing isn’t in top form.

Amazing experience. Delicious food. Kind and attentive service. This place is a treasure.

The staff at is amazing—A+ all the way. They’re super accommodating, friendly, and make you feel well taken care of. We had the wagyu Bolognese, and it was incredible. The pasta was perfectly cooked, and the sauce was rich and flavorful, with the wagyu beef adding an extra level of indulgence. The crab salad was fresh and light, with the perfect balance of citrus and herbs to bring out the natural sweetness of the crab. For the main course, we shared the Large Seabass with Tomatoes, Capers, and Potatoes, and it was outstanding. The fish was flaky and tender, with a crispy skin, and the tomatoes and capers added a nice tangy touch. The potatoes tied it all together with a comforting, hearty feel. I can’t leave out the oysters—they were so fresh and briny, easily some of the best I’ve had. And the lobster pasta? Hands down one of my favorites. The lobster was juicy and generous, and the creamy sauce made every bite heavenly. This is now one of my go-to spots. The food, the service, the whole experience—it’s all excellent. Highly recommend!

Shirley Brasserie was a wonderful dining experience that paired the great atmosphere of the Hollywood Roosevelt Hotel with great food. The Restaurant occupies a quiet part of the Lobby area and is large enough to find seating but intimate enough to feel separated from other diners. The menu is spartan but focused, as is the wine list. The appetizers we had were first-rate and handsomely presented. I would recommend the chicken liver mousse, as it was special and hadn't seen it elsewhere. I consider myself an expert on duck and generally prefer it roasted, as many restaurants don't really have the expertise to properly sear it. Not true here. The duck was properly spiced and glazed and seared just right. For this style of preparation, I've not had better. The Shirley Brasserie is not inexpensive, but considering the quality of the food and service (which was also outstanding), I would rate it as a good value. Something for a special occasion.