Best Open Kitchen Restaurants in Côte-des-Neiges/NDG

Amazing restaurant with really nice staff. Homemade pastas were perfect and the crostones were amazing.

A wonderful leisurely lunch from start to finish.Excellent well trained attentive and friendly staff from the valet service to the doorman to reception to the waitstaff.The Ritz has excelled at maintaining the reputation it has earned over the years.Bravo to all!

We took our family of 7 here out for dinner and were so pleased with the attentive waitstaff, bilingual menu, and overall ambience of the restaurant. The portion sizes were great and the prices were reasonable. We would gladly come back again next time we visit Montreal.

Here's the revised review with a brief mention of the table placement: We recently dined at Anemone to celebrate a special occasion: my husband’s birthday and our first wedding anniversary. Overall, it was a delightful evening with some of the best food we’ve had in a long time. Every dish was beautifully presented and packed with incredible flavors. The temakis were so good we ordered them twice, and my husband absolutely loved the gnocchi, calling it one of the best he’s ever had. The ris de veau dish was a standout for me—it was my first time trying it, and I was thoroughly impressed. Everything we ordered was thoughtfully prepared and truly a testament to the kitchen’s skill. The only slight downside was our table placement. We were seated next to a utility closet, which took away from the ambiance at times, but the amazing food and attentive service made up for it. Overall, we had a fantastic evening and will definitely return to enjoy more of Anemone’s incredible dishes.

The steak, the oysters, the risotto and the cocktails were to die for.