Best Open Kitchen Restaurants in Downtown Phoenix
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13 restaurants available nearby
Booked 98 times today
Booked 27 times today
Booked 55 times today
Price: Expensive
• Contemporary Mexican • Downtown Phoenix
Booked 10 times today
Booked 3 times today
Booked 9 times today
Price: Very Expensive
• Contemporary French • Biltmore
Booked 3 times today
Booked 97 times today
See what locals rave about
From verified diners like you
From verified diners like you
- AAspenPhoenix / Arizona •3 reviews5.0Dined todayAmazing! Definitely worth a stop! Amazing food, great service, good music, and awesome people! We sat upstairs in the lounge with a live Jazz band. The staff was amazing, and our waiter was amazing!More infoPa'La DowntownPrice: Expensive• International• Downtown Phoenix•4.8
- CChristineVIPLos Angeles •168 reviews5.0Dined 1 day agoLove the creative healthy food choices, fun cocktails too.More infoTrue Food Kitchen - BiltmorePrice: Moderate• American• Biltmore•4.6
- DADAVIDRVIPAtlanta •9 reviews4.0Dined 3 days agoThe food was very good. Dessert was awesome. Service was great. A little noisy and the wine list could be larger. Of what choices there were, they were good.More infoThe Arrogant ButcherPrice: Expensive• American• Downtown Phoenix•4.6
- KKimberVIPCalifornia Central Coast •10 reviews4.0Dined 5 days agoDelicious, unique food that we enjoyed. The music and ambience were great.More infoCasa de Julia Restaurant BarPrice: Expensive• Contemporary Mexican• Downtown Phoenix•4.5
- LLauralPhoenix / Arizona •14 reviews5.0Dined 7 days agoBeen a fan of the chef since he graced the Phoenix area with his talents many years ago, and as such have seen him work within the constraints of everything from executing a four star hotel restaurant menu, doing food court style low country comfort food noshed off of bar stools, to his own open kitchens done his own way. I've seen him launch careers by nurturing local talent, providing space for pop-up dinners and guiding them through a service. Consistently, every time I've had the pleasure, there's always been a dish served that drops an involuntary hush over the table when tasted; it's usually something humble, a braised vegetable and rice or similar, but elevated, such that even if you're not a gourmand, you know you've just had something in its best possible form. That's just a small part of what he means, I think, when he says "make it nice." So I'm always a little floored by one of his meals, and specifically in this space I'm also grateful for the ease of service and how everyone you encounter is finely attuned to your comfort. If you're looking for culinary skill, inventiveness, and gracious hospitality, you've got it all here.More infothe larder & the deltaPrice: Very Expensive• Southern• Central Phoenix•4.6