Best Open Kitchen Restaurants in Dunwoody

Arnette's (as most high end steak houses across nation) as gotten very pricey. The quality of food is very good and service was excellent. Hostess stand personnel need more training in "the customer experience". We had to ask for menus when we sat at our reserved table at high Top in Bar area, and no wine list was provided; not as professional as one would expect given average tab. Yes, it was holiday season but staff/kitchen was not overwhelmed and for example my salad starter came out at least 5 minutes before my guests oyster and marrow appetizers. Chopped salad was dry and extra dressing requested and dressing was nothing special. Steaks were prepared perfectly for each of us. Cappuccino (for desert) was lukewarm at best. It's going to take a better experience overall to win me completely over from CHOPS.

Fabulous food and service as always. Remember to take some cash for the valet!

I had an excellent experience at this brunch spot on my first visit to Atlanta after moving from San Francisco. From the moment we arrived, the valet service made parking effortless, and the welcoming host set a warm tone for the entire visit. The entrance itself is stunning, with a great atmosphere that makes you excited for the meal ahead. Our server was incredibly vibrant and friendly, adding to the overall positive vibe of the restaurant. As for the food, everything we tried was delicious. We had the frittata, pimento cheese, salmon, chicken sausage, and collard greens—each dish was cooked perfectly and full of flavor. The cocktails were also top-notch, complementing the meal wonderfully. It was a great start to our Atlanta brunch adventures, and I’m already looking forward to coming back. Highly recommend this place to anyone looking for great food and a fantastic overall experience!

Trout was excellent, wasn't so loud that you could talk.

Three of us dined here on a Monday night for the "Margarita Pizza Special" for $10 with $1 per topping up to three toppings. I chose mushrooms and spinach as my toppings, but my pizza crust was too crisp and not very tasty. I'm so used to ordering the Fungi pizza that is excellent, so this was a disappointment. My husband thought his pizza was very good with the fennel sausage and a couple of other toppings. The fennel sausage gave it more flavor. My brother-in-law got anchovies on his pizza, and he enjoyed it. Adam took great care of us and recommended the Prosecco to me, which was dry and delicious. My husband enjoyed his red wine.