Best Open Kitchen Restaurants in East Passyunk Avenue

The food was delicious. The service was attentive, but not annoying. I was impressed that I asked for a quiet spot to be seated and did get that.

A perfect pick for our smallish family Thanksgiving dinner. We were stunned by the depth of the menu and the raw bar is probably one of the best I’ve had in a long while. They’ve nailed an elevated menu with comfortable and engaging service in an elegant setting that complements the Philly dynamic - it’s not New York because it doesn’t want to be. Our table lead, Erica, was absolutely amazing, responding to every ask with a yes and here’s something else amazing to go with it. Joe and George were bright spots, making a simple table service and plate clearing an event of their own. Totally and utterly satisfied. We found our new Philly Thanksgiving go-to.

Our Thanksgiving dinner at Fork was everything we hoped for, from inventive takes on traditional dishes (like cranberry sauce flavored with star anise) to the newly renovated (moody, sophisticated) dining room. Highlights included fresh oysters and perfectly dressed tuna crudo, and roasted butternut squash stuffed with tangy labneh. No detail is overlooked—even the parsley butter for the dinner rolls was memorable. Creative cocktails like the “Sibling Rivalry” and a surprisingly smooth barrel aged Wild Turkey (a nod to the presumed centerpiece of the holiday meal) set the vibe, and service found the sweet spot between unobtrusive and efficient. Can’t wait for the seven fishes on Christmas Eve.

River Twice is truly an exceptional restaurant. The $75 four-course menu feels like a steal for the quality and creativity. We really enjoyed the open kitchen, where guests can watch the chefs at work, adding an engaging and dynamic element to the dining experience. The ambiance is warm and welcoming, striking the perfect balance between refined and relaxed, making it a place that feels as good as it tastes. River Twice is a must-visit for those seeking an unforgettable meal without pretension.

Good food and good value for a pre-theater dinner. Waiter was knowledgeable and attentive. General commentary for most wait staff these days and a pet peeve of mine- like many others says “are we” when asking “we diners” a question. Not sure who instructed wait staff to say “we” instead of “you” but it’s incorrect. They are not at table with “us.” Endeavoring to Include themselves in the diner’s experience is overly familiar, incorrect and at times condescending. Nonetheless, They work hard. Tip well!