Best Open Kitchen Restaurants in East Passyunk Avenue

My food was really good, I ordered the Lamb, Baked Potato, and creamed spinach. very good I believe i was served 6/7 pieces of lamb. The butter cake dessert will always be my favorite just delicious. 😋

Everything was absolutely perfect! Food was delicious and the service was impeccable

As always, Chef Rucker knows how to bring it! The food, service, ambience, music and vibe were all on point. The swordfish belly app, lobster toast, hash browns, crab claws, blue fun tuna, cabbage, scallops, swordfish Milanese, sea bass, ham and squid ink biscuits and chicken were unreal. This is our third visit, and the consistency and quality were outstanding. We’ve probably had every menu item and have been enjoying the changing drinks menu as well. The matcha cocktail is a favorite, can drink it like water! The new mezcal Negroni was delish!!! You have to get the desserts. I crave them constantly now. The granola cremeaux is in my dreams.

The owners and staff are very welcoming. Staff takes lots of time to describe the food and wine. We know how fish should be cooked/served: moist yet fall apart with a fork. Each seafood dish met this criteria. The flavors were all wonderful but for the fist dish which I believe has a Japanese radish that was fine but a little dominating. Each dish that followed was perfect, especially the grouper. Their wine selection is wide enough to make anyone happy, and the wine prices kept in the very reasonable ranges.

Christmas Eve Seven Fishes dinner was truly spectacular! The newly remodeled restaurant is beautiful, and the ambience was warm and buzzing. Can’t forget the food — which was wonderful. Owner Ellen Yin was there circulating and helping out the staff, which really made the whole night special. Thank you Fork for helping make this year’s Christmas festivities memorable!