Best Open Kitchen Restaurants in Edgewater
Price
- $30 and under
- $31 to $50
- $50 and over
Cuisine
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility
39 restaurants available nearby
Booked 39 times today
Booked 151 times today
Booked 55 times today
Booked 100 times today
Booked 72 times today
Price: Very Expensive
• Greek • Garment District
Booked 47 times today
See what locals rave about
From verified diners like you
From verified diners like you
- FFabienLondon •2 reviews5.0Dined 1 day agoI like this place. Food is good and rather sophisticated for the price and excellent value for money in that area. Choice is very varied. Tables are well-spaced, service is efficient and discreet. I like that water glass was not filled with ice. Would be nice to have some bread for free.More infoPark Ave Kitchen by David BurkePrice: Expensive• American• Midtown East•4.6
- SSharifNew York City •4 reviews5.0Dined 1 day agoOmg the food was awesome with a great ambiance . Such a great place with great foodMore infoBlu on the HudsonPrice: Very Expensive• Contemporary American• Weehawken•4.7
- MMikevipVancouver / British Columbia •2 reviews5.0Dined 1 day agoAmazing food, warm and delightful service, bustling atmosphere.More infoCasa MonoPrice: Very Expensive• Spanish• Union Square•4.7
- JJeanneNew York City •61 reviews4.0Dined 2 days agoThe Crystal Valley chicken was excellent. Will definitely return.More infoZou Zou'sPrice: Expensive• Mediterranean• Hell's Kitchen•4.6
- JJessevipNew Orleans / Louisiana •2 reviews5.0Dined 7 days agoThe food and ambiance are both exceptional. The restaurant's energy radiates cozy chic with notes of warmth and winsome furnishings, notably the upholstered chairs that neither bother the lower back nor hinder the hindquarters, ya feel? The food is a master stroke in Italian fare, with distinctive craft cocktails to match. The signature Oggi gin martini pairs Portofino gin with – not vermouth – but a small-batch bay leaf digestif from the Amalfi coast that evokes the holiest of cows from both the religiously reluctant and lactose ill-inclined lol. The food was yum yum in my tum tum and me most likey the flamey beets and noodles with quack quack. The little gem caesar salad was both a gem and the Caesar to my Roman empire okayyyyy?! P.S. Lexi was our server and she nailed not only the recommendations, but also the way she divided the courses for us. Mamá slayed the house down sneaks with her complete mastery of long division. Work!More infoSempre OggiPrice: Very Expensive• Italian• Upper West Side•4.7