Best Open Kitchen Restaurants in Long Grove

I ordered the chef’s selection stir fry. I found the bowl had less food than normal and not all the vegetables were in the meal. The food is good and the service was great.

We celebrated with family on Saturday night and our waiter Robert was excellent. Robert was friendly, knowledgeable with the menu and always checked on us throughout our dinner. We always love coming to Wildfire. We had the Flounder, Salmon, Pork Chops and Lemon Pepper Chicken and everything was delicious and of course the Wildfire salad. Thanks again Robert. Paul and Lori R. Tennessee

Tyler was great!! Returning customer who will continue to come back as the food is consistent and the service is always on point.

The fish fry special was excellent, better fish than most places I’ve tried!

Used to be my all time favorite restaurant. When we first started going to Wildfire, my horseradish crusted fillet was $36. It’s now $58. I’m sure it was at least 20 years ago, but that is one outrageous increase in price. It prevents us from going to the restaurant more often than we do. Now if we go once a year, it’s just a special treat. We used to go a lot more often. However, times, Covid, etc. are all reasons we can’t go more often anymore. I do believe the prices are totally outrageous. So sad.