Best Open Kitchen Restaurants in Mid-Wilshire
Price
- $30 and under
- $31 to $50
- $50 and over
Cuisine
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility
36 restaurants available nearby
Booked 9 times today
Booked 93 times today
Booked 7 times today
Booked 3 times today
See what locals rave about
From verified diners like you
From verified diners like you
- PPamelaLos Angeles •1 review5.0Dined 1 day agoI love food so I don't discriminate on food. Simple dish as the Ceasar salad was fresh and delicous to a richer, decadent, Beef Bourguignon that literally melted in your mouth were all delicous. Be daring. If too cautious the staff is more than willing to help.More infoShirley BrasseriePrice: Expensive• French American• Hollywood•4.5
- BBrantLos Angeles •11 reviews5.0Dined 2 days agoCame here for THANKSGIVING which was the first time EATALY did this and the portions were large and it was really terrific.More infoTerra - EatalyPrice: Expensive• Italian• Century City•4.5
- AAndreaPalm Springs / Palm Desert Cities •1 review5.0Dined 3 days agoThere’s a reason why this place is always busy! The food is incredible, service was welcoming and fun, and the ambiance was impeccable. Great for a date night, for friends and family or a solo date at the bar top.More infoSaffy'sPrice: Expensive• Middle Eastern• East Hollywood•4.8
- LLizaLos Angeles •1 review5.0Dined 3 days agoAmazing experience. Delicious food. Kind and attentive service. This place is a treasure.More infochi SPACCAPrice: Very Expensive• Italian• Hollywood•4.8
- VValLas Vegas •1 review5.0Dined on Nov 23, 2024The staff at is amazing—A+ all the way. They’re super accommodating, friendly, and make you feel well taken care of. We had the wagyu Bolognese, and it was incredible. The pasta was perfectly cooked, and the sauce was rich and flavorful, with the wagyu beef adding an extra level of indulgence. The crab salad was fresh and light, with the perfect balance of citrus and herbs to bring out the natural sweetness of the crab. For the main course, we shared the Large Seabass with Tomatoes, Capers, and Potatoes, and it was outstanding. The fish was flaky and tender, with a crispy skin, and the tomatoes and capers added a nice tangy touch. The potatoes tied it all together with a comforting, hearty feel. I can’t leave out the oysters—they were so fresh and briny, easily some of the best I’ve had. And the lobster pasta? Hands down one of my favorites. The lobster was juicy and generous, and the creamy sauce made every bite heavenly. This is now one of my go-to spots. The food, the service, the whole experience—it’s all excellent. Highly recommend!More infoNovikov Beverly HillsPrice: Expensive• Italian• Beverly Hills•4.6