Best Open Kitchen Restaurants in Navy Yard

32 restaurants available nearby

A photo of Shilling Canning Company restaurant

1. Shilling Canning Company

4.8

Exceptional(43)

Price: Expensive

• American • Navy Yard

Booked 1 time today

A modern American restaurant in Navy Yard where Executive Chef Reid Shilling serves his take on seasonal cuisine highlighting ingredients from around the Chesapeake region. Experiences include a 7-course tasting menu (served exclusively at the Chef's Counter), a 3-course prix fixe menu, an a la carte menu, and a weekend brunch menu.The 7-course tasting menu is seasonally driven and changes regularly offering guests a front-row seat to the open kitchen. Enjoy an expansive offering of Chef Reid Shilling’s regularly changing culinary creations and seasonally-inspired dishes, all prepared with a hyper-local approach to sourcing. This experience is the only menu served at the Chef’s Counter and may be previewed on our website.

2. The Dabney

4.7

Exceptional(238)

Price: Very Expensive

• American • Shaw

Booked 22 times today

Located in historic Blagden Alley in D.C.'s Shaw neighborhood since 2015, The Dabney continues to pay tribute to the wonderful farmers, watermen, and purveyors of the mid-Atlantic region whom provide some of the best and most unique products in the country. We celebrate these ingredients by preparing them in a large wood burning hearth which is the centerpiece of our open kitchen. The current dining room experience is an 8-course tasting menu honoring the Mid-Atlantic's bounty. We offer an additional 3-course experience at our bar and bar area tables. Walk-in guests are welcome to enjoy the bar area as well.The Dabney has been awarded one Michelin star every year since 2017, James Beard Foundation Best Chef Mid-Atlantic for Chef Jeremiah Langhorne in 2018, and Washingtonian Magazine's #1 restaurant in 2023. At this time we are unable to accommodate severe allium and dairy allergies as well as vegan and vegetarian diets.

3. dLeña

4.7

Exceptional(1951)

Price: Expensive

• Latin American • Mount Vernon Square

Booked 72 times today

Welcome to dLeña, a Wood-Fire Mexican Cocina & Mezcaleria by Chef Richard Sandoval.dLeña is derived from the Spanish word “leña,” meaning firewood. The restaurant is centered around it’s wood-burning grill - a nod to the rustic open-fire cooking techniques of Mexico’s past. The menu transports diners to Mexico through a multi-sensory experience in every bite of the signature smoked entrées, fresh ceviches, and unique sharing plates. The expansive bar features hand-crafted margaritas, Latin cocktails, cervezas and vino. CHEF'S TABLE EXPERIENCE:Book an exclusive dining experience at our chef’s table tucked behind the main bar facing into the open kitchen. Chef will prepare eight courses for 160.00 per guest, with an optional beverage pairing for 75.00 per guest. Please visit our Chef's Table OpenTable page to book:https://www.opentable.com/r/dlena-chef-table-washington

4. Olio e Più - DC

new

4.4

Awesome(94)

Price: Expensive

• Italian • Washington

Booked 91 times today

Located at 699 14th Street on the coveted corner of 14th and G Street NW, OLIO E PIÙ, is situated on the most high-profile street in Washington D.C., just one block away from the White House, bringing Italian tradition and a true sense of Mediterranean liveliness to the Penn Quarter. As an authentic trattoria, its cuisine is based on classic Italian dishes. As you dine at OLIO E PIÙ, you’ll be transported not just by the flavors of Italy but also by the authentic atmosphere that surrounds you. Here, the spirit of 1970s Italian elegance lives on, and every meal is a celebration of life, love, and the joy of shared moments. OLIO E PIÙ is more than just a restaurant; it’s a portal to a different time and place, where the essence of Italy’s rich culinary and cultural heritage is captured in every detail.

5. Reverie

4.8

Exceptional(27)

Price: Very Expensive

• Contemporary American • Georgetown

Booked 8 times today

Inspired by Chef Johnny Spero’s global travels, yet rooted in his Mid-Atlantic upbringing, Reverie is a Michelin-starred fine-dining experience without pretension or fuss. Hidden in a Georgetown alleyway, Spero has redefined luxury in a comfortable, inviting atmosphere, showcasing masterful culinary creativity alongside upbeat music and minimalist decor. The tasting menu skews heavily coastal with offerings from the garden and the sea, along with a sense of humor and novelty that balances the sheer beauty of Spero’s cooking. Simultaneously indulgent and charmingly casual, the restaurant invites guests to bring a sense of curiosity, while leaving their troubles at the door.Our current menu is offered at $255 per guest with optional beverage pairings available as well.We can accommodate some but not all food allergies so please inquire before booking via info@reveriedc.com.

6. Centrolina

4.7

Exceptional(2094)

Price: Very Expensive

• Italian • Penn Quarter

Booked 31 times today

Centrolina is an Italian restaurant and market, locally owned and operated by Chef Amy Brandwein, set in Washington’s CityCenterDC development. The Osteria showcases a seasonally driven menu of authentic and innovative Italian dishes offered for lunch and dinner. Chef Brandwein's menu is inspired from the seasons, Italian regionality and the wide variety of Chef curated product in the adjoining market. The market showcases a selection of imported Italian specialty items along with locally sourced meat, sustainable fish, and produce from local farms. The Centrolina kitchen produces daily hand crafted fresh pasta and sauces, antipasti and entrees available for takeaway. For parties of 7 people or more, we do require a prix-fixe menu, please email caroline@centrolinadc.com for additional information.

7. Petite Cerise

4.8

Exceptional(118)

Price: Expensive

• French • Mount Vernon Square

Booked 50 times today

Part neighborhood café, part energetic bistro, Petite Cerise is located in a bright and lively historic corner space in Shaw/Mount Vernon Triangle. Petite Cerise features separate à la carte menus for brunch, lunch, and dinner. In addition, Petite Cerise has a Coffee Counter open Tuesday - Friday opening at 8am serving classic coffee and espresso preparations, housemade pastries, and other breakfast items to go or sit down.Dinner offers both an à la carte menu along with a Prix Fixe option. The focus in the evening is to craft unique and innovative dishes utilizing the very best ingredients within the Mid-Atlantic region and beyond skillfully prepared through a French lens.If you decide to join us for a morning coffee, quick mid-day bite, stretch out your lunch over a glass of wine, or gather with friends for an indulgent and creative dinner, we invite you here to celebrate and enjoy.

A photo of Open Road Grill - Rosslyn restaurant

8. Open Road Grill - Rosslyn

4.6

Exceptional(254)

Price: Moderate

• American • Arlington

Booked 15 times today

Open Road is inspired by American culture — our passion for music, our love of the outdoors, and the spirit of the open road. Our kitchen team sources the freshest ingredients to create quality seasonal food. Our beer list celebrates local craft breweries. We have an extensive whiskey and bourbon collection, and we feature handcrafted cocktails that change with the seasons.At Open Road, we honor the tradition of a cold beer and fresh food with friends and family every day. Stop by and make yourself at home!

9. La Bise

4.7

Exceptional(913)

Price: Expensive

• French • Downtown

Booked 14 times today

Welcome to La Bise, a modern, bright, and colorful 21st century French restaurant in the heart of Washington, DC. Just steps from the White House, patrons can enjoy our expanded outdoor patio, inviting bar, and an engaging, open-air kitchen with two distinctive dining room options. Enjoy our unique wine list of French and American varietals featuring both old and new world selections.

A photo of Pisco y Nazca Ceviche Gastrobar - Washington D.C. restaurant

10. Pisco y Nazca Ceviche Gastrobar - Washington D.C.

4.7

Exceptional(2683)

Price: Moderate

• Peruvian • Downtown

Booked 108 times today

Pisco y Nazca Ceviche Gastrobar adds a modern twist to Peruvian cuisine. Inspired by Peru’s top eateries, the new DC outpost serves up bold-flavored dishes, unique cocktails and a vast selection of local and international beers.Situated in the bustling and vibrant Dupont Circle neighborhood, Pisco y Nazca Ceviche Gastrobar brings people together in a space that’s packed with personality and soul. Our vibrant bar with open kitchen views is the perfect spot for sipping, socializing, and savoring our crazy good ceviche. Come experience a celebration of good eats and good times for brunch, lunch, dinner or happy hour.Looking for the perfect venue? Plan your next event at the best ceviche bar this side of the Andes. Call today and ask about our private dining options.

See what locals rave about

From verified diners like you

J
Jonathan
Washington, D.C. Area •3 reviews
5.0
Dined 2 days ago
Fun atmosphere and amazing fun. Server made excellent recommendations everything was awesome.
More info
Shilling Canning CompanyPrice: Expensive• American• Navy Yard
•
4.8
M
Melissa
Washington, D.C. Area •1 review
5.0
Dined 4 days ago
Amazing anniversary experience. The food, service, atmosphere, attention to detail—all so special!
More info
The DabneyPrice: Very Expensive• American• Shaw
•
4.7
R
Rochellevip
Washington, D.C. Area •10 reviews
5.0
Dined 4 days ago
Great dining experience as always. Excellent food, service, and vibes. Will continue to recommend this restaurant to others.
More info
dLeñaPrice: Expensive• Latin American• Mount Vernon Square
•
4.7
N
neil
Washington, D.C. Area •2 reviews
5.0
Dined on Nov 15, 2024
Greeted with a warm smile, I opted to sit at the bar. Chris made some great recommendations, I chose the Basil rye old fashioned. For appetizer, I enjoyed the octopus carpaccio, which was delightful and perfectly flavored. Main course I went for the club sandwich. Definitely tasty combination of flavors. They also gave me some focaccia bread with what appeared to be kalamata olives! I can never resist a good tiramisu, so I opted for one, and I am glad I did. Overall, it was a great experience with good food and welcoming staff. Justin checked on me several times. The chef also came by to inquire about the food and some feedback, which shows how much they truly care about guest's experience. Definitely recommend!
More info
Olio e Più - DCPrice: Expensive• Italian• Washington
•
4.4
F
Foodi
Washington, D.C. Area •20 reviews
5.0
Dined on Dec 16, 2013
Had a wonderful experience. The food was delicious and the service was great. We sat at the counter and were able to watch the chef make everything. Since we went on a Monday, wine was market price, so we enjoyed the salmon special and pork chop with a bottle of wine. Too bad they're closing the restaurant portion, because we would definitely go back. Looking forward to taking some cooking classes there though!
More info
Open KitchenPrice: Moderate• Contemporary American• Falls Church
•
4.2

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Navy Yard

Best Open Kitchen Restaurants in Navy Yard

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32 restaurants available nearby

1. Shilling Canning Company

2. The Dabney

3. dLeña

4. Olio e Più - DC

5. Reverie

6. Centrolina

7. Petite Cerise

8. Open Road Grill - Rosslyn

9. La Bise

10. Pisco y Nazca Ceviche Gastrobar - Washington D.C.

See what locals rave about

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