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Best Open Kitchen Restaurants in Newcastle

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9 restaurants available nearby

A photo of La Mar Cocina Peruana Bellevue restaurant
1. La Mar Cocina Peruana Bellevue
4.7
Exceptional(233)
Price: Expensive
• Peruvian • Bellevue
Booked 80 times today
La Mar Cocina Peruana, led by acclaimed chef Gastón Acurio, brings authentic Peruvian cuisine to downtown Bellevue, Washington. This cebichería celebrates traditional Peruvian flavors in a casual yet upscale setting. The restaurant features a pisco bar, a cebiche bar with a raw fish display, and an open-air kitchen that overlooks both upper and lower dining areas, including a private room for intimate gatherings. Under Executive Chef Kaoru Chang, La Mar emphasizes fresh seafood sourced directly from the sea, showcasing the essence of Peruvian culinary traditions.Parking available at Bellevue Plaza. Entrance located on 105th Street. Parking validated for all restaurant guests.
A photo of Von's 1000 Spirits - Seattle restaurant
2. Von's 1000 Spirits - Seattle
4.8
Exceptional(189)
Price: Moderate
• American • Downtown
Booked 13 times today
Enjoy creatively prepared American fare at Von's 1000Spirits Gusto Bistro. This charming spot features various flags draped across the ceiling and an open kitchen where patrons can watch the chefs at work. Owner Merrisa Firnstahl-Claridge and Executive Chef Jason Amador delight in offering delicious food with friendly service in a comfortable atmosphere. Patrons can choose from entrées like salmon cakes with pickled vegetables, homemade meatballs with pasta or a hoisin-glazed prime rib burger at Von's 1000Spirits Gusto Bistro. Sourdough pizza with a choice of toppings, salads, hearty sandwiches and vegetarian dishes also make for fulfilling meals. Von's 1000Spirits Gusto Bistro is featured in publications such as The Seattle Times and The Stranger. It has happy hour with a sizable bar that serves cocktails as well as housemade vodka, gin and tequila. This bistro hosts private events for parties as well.
A photo of Rider restaurant
3. Rider
4.1
Excellent(581)
Price: Expensive
• Grill • Downtown
Booked 17 times today
RIDER celebrates the bounty of the Pacific Northwest by working closely with small, local, family-owned farms, ranches, fishermen, foragers, vineyards, and craftsmen. We strive to offer fresh, unique ingredients that showcase the region that we love.
A photo of The Carlile Room restaurant
4. The Carlile Room
4.5
Awesome(1441)
Price: Expensive
• Contemporary American • Downtown
Booked 15 times today
Basking in the glow of the Paramount Theatre marquee, the Carlile Room is a groovy cocktail spot serving up a modern-American bar & grill menu with vibes of the late sixties and early seventies.Looking forward to hosting you soon
A photo of 84 Yesler restaurant
5. 84 Yesler
4.9
Exceptional(69)
Price: Very Expensive
• Northwest • Pioneer Square
Booked 4 times today
At 84 Yesler, we pride ourselves on fostering a vibrant community and providing a versatile venue that inspires innovation and connection. Join us and be a part of something special in Pioneer Square.
A photo of Whiskey by John Howie restaurant
6. Whiskey by John Howie
4.6
Exceptional(132)
Price: Expensive
• Cocktail Bar • Bellevue
Booked 6 times today
Whiskey by John Howie is the Eastside’s whiskey and craft cocktail destination for guests 21+ years old. The global selection of rare and well done whiskies has been thoroughly collected for the curious to the connoisseur by Whiskey’s in house curator, Tim Lodahl. The unique menu of delightful bar bites features new and favorite tastes crafted by proprietor John Howie and executive chef Jed Laprade.Whiskey by John Howie is available for private events. This 1,420 square foot space - which can accommodate up to 84 people for private events - features rich, dark woods complemented by dark brick and gold accents that give the room a comfortable, stylish feel. Hundreds of rare and sought after whiskey titles elegantly adorn the main wall, just above Whiskey’s open kitchen space. John Howie Catering offers a diverse range of chef-designed specialty menus that can be customized to the unique needs and style of each event.
A photo of Skillet Diner at Capitol Hill restaurant
7. Skillet Diner at Capitol Hill
4.5
Awesome(651)
Price: Moderate
• Contemporary American • Capitol Hill / First Hill
Booked 7 times today
No Mo' CashHeads up! In order to provide the safest work environment possible for the team we will no longer accept cash. We gladly take Visa, Mastercard, Discover, American Express, Apple Pay, Google Pay, and other forms of touchless payment. The award-winning Skillet Diner opened in the Capitol Hill neighborhood of Seattle in 2011. We’re a neighborhood joint doing our best to make the place feel relaxed, service attentive and easy; the food approachable yet focused. We use fresh, locally sourced ingredients. The style of food is similar to what we’re known for on the airstream …the difference? we have so much more room! Items range from our fennel-crusted fried chicken and waffle to our burger with bacon jam, arugula, and bleu cheese, to our legendary kale Caesar salad. Seating policy: We require your whole party be present to be sat.
A photo of Grazie Ristorante - Southcenter/Tukwila restaurant
8. Grazie Ristorante - Southcenter/Tukwila
4.8
Exceptional(1953)
Price: Expensive
• Italian • Tukwila
Booked 17 times today
We are an authentic Italian restaurant featuring wines and foods from the different regions of Italy. A remarkable aspect that sets our restaurants apart is our employees are taken to Italy for education in Italian food and wine knowledge. Our servers are personable and also educated to help you with your dining selections. We take no shortcuts with our food and make everything on our menu from scratch, using only the freshest ingredients and imported products. When you step inside the door of our restaurant our goal is to take your senses on a culinary journey to Italia.
A photo of Outlier restaurant
9. Outlier
4.2
Awesome(497)
Price: Expensive
• American • Downtown
Booked 2 times today
OUTLIER is a Seattle gathering place, serving Pacific Northwest cuisine and craft cocktails that are simple and approachable in concept, yet meant to stand out.

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