Best Open Kitchen Restaurants in Ocoee
Price
- $30 and under
- $31 to $50
- $50 and over
Cuisine
Regions
Neighborhoods
Dining Options
Seating Options
Accessibility
3 restaurants available nearby
Booked 19 times today
Booked 25 times today
Booked 13 times today
See what locals rave about
From verified diners like you
From verified diners like you
- DDonaldOrlando / Central Florida East •1 review5.0Dined 7 days agoI had a fantastic time at The H Orlando! The food was exceptional. Each dish was delicious, fresh, and beautifully prepared. The service was friendly and efficient, with the staff making us feel right at home. The atmosphere was the perfect mix of stylish and welcoming, creating a great vibe for a relaxed yet upscale dining experience. I highly recommend The H Orlando for anyone looking for quality food and a great night out!More infoThe H OrlandoPrice: Very Expensive• Steakhouse• I Drive / Sand Lake•4.6
- LLisaSouth Carolina •11 reviews5.0Dined on Dec 29, 2024We went to Matthew’s for our wedding anniversary celebration. The food was excellent, service was good, nice ambiance too. We had a table for 2 that was large, and the restaurant was very busy, so it was hard to talk. Next time we will request a booth. Highly recommend the lobster bisque and filet mignon. Delicious! Owner was present and she was very attentive and personable. We will be back!More infoMatthew's SteakhousePrice: Very Expensive• Steakhouse• Winter Garden•4.5
- MMyshekaLas Vegas •1 review5.0Dined on Dec 27, 2024One of the best meals I’ve had in Orlando and I’ve dined at the Four Seasons and Ritz Carlton. Johnny was amazing. He was attentive yet not intrusive. He gave amazing recommendations and made my 5 year old feel like a princess. The Sea Bass was delicious as were the scallops. We also ordered the Short Rib lasagna which was equally as good. This was an amazing meal that we raved about later. I highly recommend visiting Firenze and ask for Johnny!More infoFiorenzo Italian SteakhousePrice: Very Expensive• Steak• I Drive / Sand Lake•4.3