Best Open Kitchen Restaurants in Park Ridge

The food was delicious. We had a great server. I loved my salad. It had beets and walnuts, and the nuts were extremely fresh. My sister is a vegetarian, and the server suggested a pasta with cheese, looked like spaghetti. It was so delicious. I tried a little bit of it. We also had an almond cake that was very good with bourbon maple gelato. Tasted kind of boozy we loved it ha ha ha.

A couple of us had the crab cakes and they were delicious and full of yummy crab. Those who had the fish special and steak were delighted with their meals as well. We were too full to even consider dessert. Archie was our server and he did a fantastic job. Overall it was a wonderful night out

We love MORA so much. The quality is amazing and the lunch specials are a great deal. The wait staff are warm and attentive. Long time customers and we adore the variety!

We had an excellent meal at Akahoshi. Really like the focused menu. A good value for quality ramen. Service was chill yet professional.

As a foodie and a Michelin snob, let me say that the food was amazing! Best Italian in the NW suburbs! Forget the chains! Plus GREAT VALUE. The house made RICOTTA gnocchi were exactly the same as my grandma’s! The Marinara that they were nice enough to make was outstanding. In addition to the traditional dishes there are many innovative dishes : Buffalo mozzarella as a panna cotta Can you send both with a balsamic dressing as well as a pesto and thick cut prosciutto !  The tiramisu served in a mug is dense and creamy with an excellent, balanced taste. The almond semi Alfredo with a semi sweet, flaming chocolate sauce was outstanding. The service was amiable, efficient accomodating and enjoyable. Phenomenal discovery! Best Italian I have had in the Northwest suburbs.