Best Open Kitchen Restaurants in Sandy Springs

I went there for a wine and bourbon tasting, paired with a tasting menu. The Old Fashioned made with Stonestreet Small Batch was very good. For appetizers we had Dates wrapped in bacon and bleu cheese, next we had scallops, I am not a fan of scallops, but I did try these, and they were the best that I have had. Next, we had Duck Coq Au Vin, it was divine. My guest asked to have her deboned, and the staff did it, no problem. Lastly, we had a chocolate chart. The chef prepared everything perfectly. The plating was beautiful as well. I will definitely go back!

Arnette’s is always a 10/10 every time we go! We never have any complaints. The food, service, experience, ambience, everything honestly is always perfection. It’s very clear they care a lot of how their guests enjoy their evening. We always leave with happy belly’s, good memories and very happy!! I recommend Arnette’s to everyone!!

Each time I visit this restaurant it is always an amazing time. Great food, great service. Xander was amazing!!

Outstanding service food was presentation was eye catching and very tasty

Three of us dined here on a Monday night for the "Margarita Pizza Special" for $10 with $1 per topping up to three toppings. I chose mushrooms and spinach as my toppings, but my pizza crust was too crisp and not very tasty. I'm so used to ordering the Fungi pizza that is excellent, so this was a disappointment. My husband thought his pizza was very good with the fennel sausage and a couple of other toppings. The fennel sausage gave it more flavor. My brother-in-law got anchovies on his pizza, and he enjoyed it. Adam took great care of us and recommended the Prosecco to me, which was dry and delicious. My husband enjoyed his red wine.