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Best Open Kitchen Restaurants in Silver Lake

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25 restaurants available nearby

A photo of Saffy's restaurant
4.8
Exceptional(1202)
Price: Expensive
• Middle Eastern • East Hollywood
Booked 138 times today
A multi-regional Middle Eastern restaurant in East Hollywood, from Chefs Ori Menashe and Genevieve Gergis of Bestia and Bavel.
A photo of Bestia restaurant
4.8
Exceptional(8290)
Price: Expensive
• Italian • Downtown
Booked 147 times today
A multi-regional Italian restaurant in the Arts District of downtown Los Angeles.
A photo of 71Above restaurant
4.6
Exceptional(5890)
Price: Very Expensive
• Contemporary American • Downtown
Booked 87 times today
Offering elevated modern American cuisine by Chef Javier Lopez, 71Above boasts breathtaking ocean views from Malibu to Laguna Hills, along with spectacular views of Los Angeles and the surrounding mountain ranges. 71Above is a Michelin level experience featuring the finest ingredients, world-class wine list and craft cocktails. The Restaurant and Skylounge have a Smart Casual dress code. Jackets are not required however, no hats, athletic wear, shorts or flip-flops are allowed. Reservations are held for 15 minutes.71Above features a 3 course Prix-Fixe menu for dinner only. We kindly ask all dining room guests to participate in the coursed menu. Please be aware, any seating requests are noted, but not guaranteed. WINDOW TABLES ARE NOT GUARANTEED. 18% service charge is added to all checks. Valet is available at 633 W. 5th Street or Self parking is available under the building at 633 W. Hope Place. $15 for 3 hours.
A photo of Momed restaurant
4.7
Exceptional(1670)
Price: Expensive
• Mediterranean • Silver Lake
Booked 26 times today
Welcome to Momed, (pronounced mo-med.) short for Modern Mediterranean, is homage to the kitchens of the eastern Mediterranean and North Africa. Since 2010, Momed has introduced Los Angeles a fresh and sophisticated interpretation of a cuisine based on the centuries-old tradition of seasonal and farm to table dining. Momed has become a sought-after destination for those looking to explore the rich and diverse flavors of the Mediterranean region. The menu reflects a fusion of authentic flavors and innovative culinary techniques, resulting in a delightful blend of old-world charm and contemporary sophistication.
A photo of chi SPACCA restaurant
4.8
Exceptional(1410)
Price: Very Expensive
• Italian • Hollywood
Booked 18 times today
Heralded as a "meat speakeasy" by Food & Wine Magazine, chi SPACCA has come to represent the quintessential new Italian dining experience, where accompaniments like the Foccacia di Recco, warm salted Medjool dates, and Culatello & Puglia burrata are just sideshows for the rest of Chef Armen Ayvazyan's wood-fired menu which features a 42-ounce Tomahawk pork chop, a 36-ounce dry-aged bone-in New York Costata alla Fiorentina, and a 50-ounce dry-aged porterhouse Bistecca Fiorentina.Enchanted by the artistry of Italian salumi culture, we built the first “dry cure” program in Los Angeles so that we could experiment and perfect Italian charcuterie techniques in house.
A photo of Que Barbaro at Level 8 restaurant
4.5
Awesome(108)
Price: Expensive
• South American • Downtown
Booked 7 times today
Discover the diversity of South American cuisine through the tradition of live fire cooking, all prepared with a side of dazzling showmanship. Over an open wood flame, Esquire Chef of the Year Ray Garcia and his team cook a regularly changing menu featuring fine cuts of meats, fresh seafood, and creative vegetarian dishes, all kissed with smoke and infused with bold, refined flavors. Relax in the seductive, tropical-hued dining room or on the pool deck for an alfresco meal. And keep your eye on the rotating liquor risers, which perform their own synchronized routine when someone orders a specialty cocktail.Please note that we are an Adults Only (21+) establishment after 9:00 PM. Parking validation is available.For parties of 6 or more, please email restaurants@level8dtla.com.
A photo of Rossoblu restaurant
4.6
Exceptional(2131)
Price: Expensive
• Italian • Downtown
Booked 29 times today
Rossoblu celebrates chef Steve Samson’s two home cities, Los Angeles and Bologna, Italy. The menu features house made salumi, soulful pastas, market produce, and wood grilled fish and meats.Located in downtown’s City Market South, the site of Los Angeles’s original produce market, Rossoblu’s vaulted dining room and open kitchen create a festive dining environment. The restaurant’s private outdoor piazza allows al fresco diners to feel far removed from the nearby city bustle. An intimate basement wine cellar can be reserved for private parties.
A photo of Shirley Brasserie restaurant
4.5
Awesome(243)
Price: Expensive
• French American • Hollywood
Booked 15 times today
Step into Shirley, a lively local restaurant named after the legendary Shirley Temple, who once tap-danced her way into Hollywood history right here at The Hollywood Roosevelt. Nestled within this iconic hotel, Shirley blends timeless charm with modern flair, offering a dining experience that celebrates California’s finest flavors with a French twist. At the helm is renowned Chef Craig Hopson, whose culinary mastery elevates every dish. From the inviting hum of conversations to the celebratory pop of bottles and the captivating rhythm of our open-air kitchen, Shirley buzzes with energy. Join us in the heart of Hollywood, where every moment becomes a feast for the senses, and every bite tells a story—just like Shirley herself did on these very grounds.
A photo of Hearts and Flame restaurant
4.2
Awesome(267)
Price: Expensive
• Italian • Little Tokyo
Booked 19 times today
Hearts & Flame.Coastal Italian dishes in a modern industrial space in the heart of the DTLA Arts District. From fresh made pastas, to sea-to-table dishes, utilizing the freshest seafood from the California coast, our kitchen is at the heart of everything we do. In the middle of our dining room, the flames are ignited from our grill, where steaks, are cooked over an open flame, creating a memorable experience for you and your guests.
A photo of The Hummingbird Ceviche House restaurant
4.8
Exceptional(45)
Price: Expensive
• Seafood • Echo Park
Booked 70 times today
Michelin & James Beard-recognized Chef Ricardo Zarate has opened The Hummingbird Ceviche House featuring the Nikkei (Japanese-Peruvian) cuisine he’s best known for. In a charming space with a turquoise-quartz bar, The Hummingbird serves an irresistible bill of fare focused on fresh seafood prepared using traditional Nikkei techniques elevated by California influences. The Los Angeles Times' Laurie Ochoa wrote: "...the service is caring and the food, including an aji amarillo hummus flatbread and sesame-leaf-wrapped shrimp dumplings with tiger's milk aioli, is inventive and delicious. And...the Hummingbird is affordable." Diners delight in Nikkei hand rolls, delectable ceviches, small bites, hot dishes, desserts and house-made Chicha-Morada drinks. The Hummingbird was named one of The Infatuation LA's "Best Restaurants of 2024." NEW: Talented musicians perform live jazz on Tuesdays!

See what locals rave about

From verified diners like you
From verified diners like you
  • Nune
    Los Angeles •1 review
    5.0
    Dined 1 day ago
    A Truly Memorable Dining Experience We had the pleasure of dining at Momed yesterday, and it was nothing short of exceptional. From the moment we walked in, the warm and welcoming atmosphere set the tone for the evening. The service was outstanding—our server was attentive, knowledgeable, and genuinely friendly, ensuring that every detail of our meal was perfect. They anticipated our needs without being intrusive and made us feel truly valued as guests. The food was simply exquisite. Each dish was beautifully presented and bursting with flavor. From the appetizers to the main course and dessert, everything was prepared to perfection. It’s clear that the chefs put great care and passion into their work, and it truly elevated our dining experience. The ambiance added an extra layer of enjoyment to the evening. Whether it was the subtle lighting, the elegant decor, or the overall vibe of the restaurant, everything contributed to a relaxed and enjoyable atmosphere. Overall, [Restaurant Name] delivered an unforgettable experience that we will cherish for a long time. It’s rare to find a place where both the food and service excel at such a high level, and we can’t wait to return. A big thank you to the entire team for making our evening so special! Highly recommended to anyone looking for a dining experience that combines impeccable service, delicious food.
    More info
    MomedPrice: Expensive• Mediterranean• Silver Lake
    4.7
  • Jeff
    Utah •3 reviews
    5.0
    Dined 1 day ago
    Stellar food and service. There are heavier and lighter paths through the menu as well. We had the big pork chop, and it was excellent. The branzino was delicious. The chicory salads is simply one of the best salads Ive ever had. Always get the focaccia. Shoutout to Daniel for amazing service and wine reco’s.
    More info
    chi SPACCAPrice: Very Expensive• Italian• Hollywood
    4.8
  • Steve
    New York City •38 reviews
    5.0
    Dined 3 days ago
    Outstanding food and ambience! Our server Brian L was amazing. He made our evening even more special!
    More info
    71AbovePrice: Very Expensive• Contemporary American• Downtown
    4.6
  • Juliette
    Los Angeles •4 reviews
    5.0
    Dined 4 days ago
    Amazing food and service. Took friends for their anniversary and absolutely loved it! A definite special occasion place!
    More info
    BestiaPrice: Expensive• Italian• Downtown
    4.8
  • IsabelVIP
    Los Angeles •10 reviews
    5.0
    Dined 6 days ago
    Had a wonderful time at Saffy’s last night — I have high expectations for this restaurant “group” and y’all deliver great food and service every time. This was also the first time in a long while that I’ve received a bill and thought “this is less than what I was expecting,” a rare joy in these economic times. Happy holidays and thank you!
    More info
    Saffy'sPrice: Expensive• Middle Eastern• East Hollywood
    4.8
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