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Best Open Kitchen Restaurants in SoHo

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40 restaurants available nearby

A photo of Casa Mono restaurant
1. Casa Mono
4.7
Exceptional(2857)
Price: Very Expensive
• Spanish • Union Square
Booked 49 times today
Casa Mono and its sister restaurant, Bar Jamon, are located next to each other on Irving Place and 17th Street, just east of Union Square. Awarded three stars from The New York Times in 2015 and a Michelin Star in 2009 (and every year since), Casa Mono is a tapas bar restaurant inspired by the cooking of Spain’s Costa Brava.***Keeping our guests and staff safe is our number one priority.We are strictly following CDC, OSHA and NYC Health Department guidelines.***
A photo of Zou Zou's restaurant
2. Zou Zou's
4.6
Exceptional(1481)
Price: Expensive
• Mediterranean • Hell's Kitchen
Booked 165 times today
Zou Zou’s is a lively and modern Eastern Mediterranean restaurant from chef Juliana Latif, who spent years working at some of the most notable restaurants throughout New York City, including The NoMad. The menu is inspired by and celebrating the cuisine and flavors of the Eastern Mediterranean region, bringing in influences from Lebanon, Israel, Turkey, Egypt, Syria, and Jordan, among others. Zou Zou’s is located within the Manhattan West Plaza, on the ground level of Pendry Manhattan West. If arriving at 33rd Street (between 9th & 10th), follow the walkway to the plaza, turn left, and find the Zou Zou’s entrance on your left.If arriving at the Ninth Avenue entrance (at 32nd Street), walk through the plaza towards Whole Foods – Zou Zou’s will be on the right side of the plaza just past the NHL Experience Store.
A photo of Marcellino restaurant
3. Marcellino
4.5
Awesome(96)
Price: Moderate
• Italian • SoHo
Booked 4 times today
Marcellino bridges the traditional with the contemporary, bringing live-fire cooking, housemade pasta, and a robust Italian wine list, delicious house cocktails to the heart of Little Italy in New York City.
A photo of Park Ave Kitchen by David Burke restaurant
4. Park Ave Kitchen by David Burke
4.5
Awesome(301)
Price: Expensive
• American • Midtown East
Booked 28 times today
Park Ave Kitchen opened quietly on 12/14/23, on the corner of 48th Street and Lexington Avenue in NYC. Located on the ground floor of beautiful 277 Park Avenue, Chef Burke created a New-American Brasserie with a widely varied food and beverage offering, thanks to its unique combination of ala carte dining room and cafe/grab & go shared space. Complemented by a high degree of hospitality, Park Ave Kitchen has quickly become one of the most popular midtown dining destinations.From dry-aged steaks to fresh fish, sushi to juicy burgers, grain bowls to custom salads, delicious desserts and specialty coffees, Park Ave Kitchen offers something for everyone. Breakfast (served all day!), lunch, Happy Hour and dinner! The bar offers award-winning wines, an eclectic beer list, creative cocktails and mocktails.Park Ave Kitchen by David Burke is Chef David Burke’s first new venture in NYC in almost 3 years, and a welcome neighbor to David Burke Tavern, his flagship NYC locale.
A photo of Barbounia restaurant
5. Barbounia
4.6
Exceptional(3995)
Price: Moderate
• Mediterranean • Gramercy Park
Booked 57 times today
Located in the heart of Gramercy in New York City at 20th Street and Park Avenue South, Barbounia's atmosphere and design, which complement and attract a fashion, music and entertainment clientele, takes you off the busy streets of Manhattan and transcends you to the middle of the Mediterranean. With a spectacular open kitchen, tall arched ceilings divided by Moorish columns, large wooden communal tables, and pillowed banquettes; you feel the magnificent energy emanating from the kitchen, staff and patrons.
A photo of Tamarind - Tribeca restaurant
6. Tamarind - Tribeca
4.8
Exceptional(4810)
Price: Expensive
• Indian • TriBeCa
Booked 29 times today
TO RESPECT THE PRIVACY & COMFORT OF ALL DINING PATRONS, WE PRACTICE A RESTRICTED ENTRANCE POLICY ALLOWING CHILDREN ONLY ABOVE 10 YEARS OF AGE. WE DO NOT HAVE HIGH CHAIRS AND BOOSTER SEATS.ALL CANCELLATIONS MUST BE MADE AT LEAST 48 HOURS IN ADVANCE FOR PARTY SIZE 7 GUESTS AND ABOVE, AND MARKED FOR THE MANAGER ON DUTY. IN CASE THE RESERVATION IS CANCELLED LESS THAN 48 HOURS FROM THE RESERVED TIME, THE CREDIT CARD ON FILE WILL BE CHARGED $35 PER PERSON IN ADDITION TO THE PRIVATE ROOM CHARGES.---
A photo of Gjelina - New York restaurant
7. Gjelina - New York
4.6
Exceptional(42)
Price: Moderate
• Farm-to-table • East Village
Booked 141 times today
Gjelina is a restaurant that serves locally-sourced, produce-forward food with menus guided by conversations and long-standing relationships with farmers, local ranchers, fishermen, and co-ops. Our first location Gjelina LA in Venice Beach opened in 2008 becoming a staple in the local community. In 2023, we opened a Gjelina location in New York at 45 Bond Street. A month into being open, we had a fire and had to close our doors. As we complete construction and prepare for our reopening in fall 2024, Gjelina NY has had a series of pop-ups this summer, beginning with WSA in June and July, and NO BAR at The Standard, East Village, for the month of August. Our third location, Gjelina Las Vegas is scheduled to open at the end of 2024.
A photo of Blu on the Hudson restaurant
8. Blu on the Hudson
4.7
Exceptional(1198)
Price: Very Expensive
• Contemporary American • Weehawken
Booked 105 times today
With views of Manhattan, BLU on the Hudson offers innovative drinks & fine dining featuring New American Mediterranean food with Asian accents. For a sushi experience, visit our sister restaurant BLU SUSHI.
A photo of The Restaurant at Great Jones Distilling Co restaurant
9. The Restaurant at Great Jones Distilling Co
4.8
Exceptional(482)
Price: Expensive
• Contemporary American • NoHo
Booked 9 times today
The Restaurant at Great Jones Distilling Co. is proud to serve classic favorites reinvigorated by modern technique, and enriched by the flavors of sumptuous local ingredients. Enjoy a unique dining experience that pays homage to a bygone era of the city’s past, and find the best of New York on every plate.Enjoy our $25 Burger and Old Fashioned special, every Tuesday - Thursday!
A photo of Wildair restaurant
10. Wildair
4.7
Exceptional(178)
Price: Expensive
• Wine Bar • Lower East Side
Booked 20 times today
Wildair is a New York Restaurant founded by Chef Jeremiah Stone and Fabian von Hauske. Our style of dining is fun, loud and really energetic. Our tables are high tops and all our food is meant to be shared with everyone. Expect interesting takes on dishes like our potato cake topped with sea urchin and pickled jalapeños, or our pissaladieclaire. We have an amazing dessert program and on Saturdays we have donuts at 12:00 that change every week. We also have one of the most unique and amazing natural wine lists in the city.

See what locals rave about

From verified diners like you
From verified diners like you
  • Daniel
    New York City •12 reviews
    5.0
    Dined today
    Wonderful food for delicious lunch w friends. No noise problem but cramped space.
    More info
    Casa MonoPrice: Very Expensive• Spanish• Union Square
    •
    4.7
  • LizVIP
    Houston •11 reviews
    5.0
    Dined 1 day ago
    We had a fantastic time from getting a drink at the bar to the meal at the table. Our waitress was very knowledgeable and had great suggestions. I would definitely recommend!
    More info
    Zou Zou'sPrice: Expensive• Mediterranean• Hell's Kitchen
    •
    4.6
  • Alice
    New York City •1 review
    5.0
    Dined 2 days ago
    My friend and I had t seen each other for 5+ years. She traveled into Grand Central from CT. After much research for a place to meet, Park Ave Kitchen by David Burke was such a convenient meeting place. When we arrived, the ambience was wonderful. The restaurant room was spacious, tables were well-spaced, and welcoming. We hadn’t seen each other for so long, we didn’t look at the menu for a long time. Our waiter was patient and kind, understanding our need for time to yak! Then the food came. It was delicious! I got the tomato bisque soup and Brussel sprouts. My friend got the lobster ravioli. YUM! A fantastic experience, especially in an area of the city that’s populated and hard to find comfortable, spacious, tasty food. I’d go back - might even go sit at the bar next time. Highly recommend!
    More info
    Park Ave Kitchen by David BurkePrice: Expensive• American• Midtown East
    •
    4.5
  • Lucas
    New York City •5 reviews
    5.0
    Dined 4 days ago
    the best dinner we've ever eaten in any restaurant in any country! Service was fantastic as well as the food, Marco was very attentive.
    More info
    MarcellinoPrice: Moderate• Italian• SoHo
    •
    4.5
  • DonnaVIP
    New York City •14 reviews
    5.0
    Dined on Dec 29, 2024
    While some places lose it over time, Barbounia only continues to get better and better. The dishes are varied and spectacular and it is truly a treat to eat there.
    More info
    BarbouniaPrice: Moderate• Mediterranean• Gramercy Park
    •
    4.6

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