Best Open Kitchen Restaurants in South Philly

As always, Chef Rucker knows how to bring it! The food, service, ambience, music and vibe were all on point. The swordfish belly app, lobster toast, hash browns, crab claws, blue fun tuna, cabbage, scallops, swordfish Milanese, sea bass, ham and squid ink biscuits and chicken were unreal. This is our third visit, and the consistency and quality were outstanding. We’ve probably had every menu item and have been enjoying the changing drinks menu as well. The matcha cocktail is a favorite, can drink it like water! The new mezcal Negroni was delish!!! You have to get the desserts. I crave them constantly now. The granola cremeaux is in my dreams.

The owners and staff are very welcoming. Staff takes lots of time to describe the food and wine. We know how fish should be cooked/served: moist yet fall apart with a fork. Each seafood dish met this criteria. The flavors were all wonderful but for the fist dish which I believe has a Japanese radish that was fine but a little dominating. Each dish that followed was perfect, especially the grouper. Their wine selection is wide enough to make anyone happy, and the wine prices kept in the very reasonable ranges.

Christmas Eve Seven Fishes dinner was truly spectacular! The newly remodeled restaurant is beautiful, and the ambience was warm and buzzing. Can’t forget the food — which was wonderful. Owner Ellen Yin was there circulating and helping out the staff, which really made the whole night special. Thank you Fork for helping make this year’s Christmas festivities memorable!

Steak 48 in Philadelphia delivers a truly exceptional dining experience, blending impeccable food with outstanding service. Appetizers: We started with the Meatball, which was tender and flavorful. The sauce was a standout, earning it a solid 4/5 rating. However, the real star of the appetizers was the Oysters, particularly the Glacier Point variety. Fresh, briny, and perfectly complemented by a punchy horseradish, they were unforgettable—a full 5/5. Entrees: The Bone-In Filet was cooked to perfection, with a rich, juicy flavor that highlighted the quality of the cut. The Butcher’s Cut Ribeye was equally impressive—well-seasoned, tender, and packed with flavor. Steak lovers will not be disappointed here. Service: Shannon was an absolute delight. Her incredible energy, deep knowledge of the menu, and attentive service elevated the entire meal. She’s a true asset to the restaurant and made our anniversary unforgettable. Steak 48 Philly is a must-visit for anyone craving a high-end steakhouse experience. Between the fantastic food and stellar service, it’s a place we have and will continue to return to.

Absolutely wonderful. Delicious food and friendly service. Our favorite place in the city for special occasions.