Best Open Kitchen Restaurants in Southern Highlands

We really enjoyed the buffet. So many delicious choices. The custard tart on the dessert bar was amazing. The staff were so courteous and attentive.

We have dined at this RPM location multiple times. Our food and service experiences have always been very good. One suggestion when booking is to request seating inside the restaurant. We were seated outside of the restaurant in a dining area adjacent to the hostess stand. This seating location is very busy with people standing around waiting to enter the restaurant. These distractions and noise level detracted from our dining experience.

We love coming to Anthony’s for beef or sea for - both are quite extraordinary! We had the freshest oysters right here in the Mojave Desert! They must fly them in daily, and they taste like the ocean - such a treat!!! This night we had the king crab and the sea bass entrees. Perfection! Their sea bass is always moist and delicately prepared with some kind of Asian marinade; I’m guessing they use mirin or sake. I’ve never had better sea bass than here! The king crab is a magnificent presentation and simply divine. Their wines are exceptional, -and all the staff are so friendly and helpful. We decided we’re going to come more often, but we noticed quite a crowd on Thursday night. Hence, book a reservation in advance to ensure you don’t have to wait!

Everything is amazing here! The service, the food, the pricing. I don’t have one compliant. I love the fettuccini and the risotto! I always get the same thing because it is so good! We tried the bruschetta this time and it was so flavorful and fresh! The Winter Prefix menu is the best deal! The triple chocolate cake is my fav also!

We had one person in our party that got caught up in a meeting and was late. The host was very accommodating and understanding. Service and food was amazing. Would definitely return for dinner again