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Best Restaurants with a Wood Oven in Edmonds

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4 restaurants available nearby

A photo of Eldr restaurant
4.7
Exceptional(62)
Price: Expensive
• Contemporary American • Ballard
Booked 23 times today
Located in the heart of Sunset Hill/Ballard, General Harvest’s newest concept celebrates the art of wood-fire cooking. This live-fire kitchen showcases the highest quality proteins, sustainably harvested seafood, and seasonal produce, all prepared with a focus on simplicity and bold, natural flavors inspired by the Pacific Northwest.
A photo of Bar Sur Mer restaurant
4.6
Exceptional(95)
Price: Expensive
• Tapas / Small Plates • Greenwood
Booked 7 times today
BarSurMer is a seafood focused lounge with influences mainly from the Basque region, best known for Tapas, Vermouths, Gin Tônicas, Sherries, & Porron wine service.This small intimate gem located in the Greenwood neighborhood features small plates from a wood-fired oven, and house-crafted cocktails. BarSurMer is the third Restaurant for award winning chef Eric Donnelly, founder of RockCreek Seafood & Spirits and FlintCreek Cattle Company. Come join us monthly for the Sunday Drive where our resident DJ spins an all vinyl set.
A photo of Grazie Ristorante - Canyon Park/Bothell restaurant
4.8
Exceptional(1671)
Price: Expensive
• Italian • Bothell
Booked 17 times today
Authentic pasta, wood-fired pizza, steak, chicken & fresh seafood specialties. Grazie has a full bar and wine list featuring Italian wines hand picked from our visits to wineries in Italy. We have banquet facilities for up to 36 persons, serve dinner 7 nights a week and lunch Monday through Friday. Please call the restaurant directly to book large parties and patio seating. Grazie!
A photo of Serious Pie - Ballard restaurant
4.9
Exceptional(6)
Price: Moderate
• Pizzeria • Ballard
Booked 3 times today
Tom Douglas’ serious pie, a pizzeria with a bread baker’s soul is located in downtown seattle, ballard, and totem lake. we’re here to serve up delicious salads, and our famous pizzas with blistered crusts, light textured but with just enough structure and bite. our attentiveness to each pizza in the 600-degree stone-encased apple wood-burning oven preserves the character of house-made charcuterie and artisan cheeses from around the world.

See what locals rave about

From verified diners like you
From verified diners like you
  • OpenTable DinerVIP
    Seattle / Eastern Washington •4 reviews
    4.0
    Dined today
    The service was amazing and the ambience is always beautiful.. I took my granddaughter there for her 13th birthday. It might be a little too upscale for her. But she loved the gelato and absolutely loved the chicken Alfredo. For a wonderful authentic style Italian restaurant, this is a great place to go
    More info
    Grazie Ristorante - Canyon Park/BothellPrice: Expensive• Italian• Bothell
    4.8
  • Elizabeth
    Los Angeles •21 reviews
    4.0
    Dined 2 days ago
    Great experience but smaller portion sizes. I do think the food is a bit on the pricier high end side.  the dip with the table bread was really good. But some of the pieces of bread were super burnt and not really edible. I understand that the goal is to give the food a nice char, but some parts were definitely burnt. We tried the black cod, which was really delicious. The bitter salad was a little bit too bitter for me. I do wish they had more meat selections. Overall, a 7/10 experience
    More info
    EldrPrice: Expensive• Contemporary American• Ballard
    4.7
  • Lupe
    Seattle / Eastern Washington •3 reviews
    5.0
    Dined 5 days ago
    Some of the best cocktails in the city. The food is fresh and vibrantly delicious.
    More info
    Bar Sur MerPrice: Expensive• Tapas / Small Plates• Greenwood
    4.6
  • Ray
    Nashville •2 reviews
    5.0
    Dined on Feb 23, 2025
    The Pies and service perfect! Love the different style pizzas.. so good..
    More info
    Serious Pie - BallardPrice: Moderate• Pizzeria• Ballard
    4.9
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