Best Restaurants with a Wood Oven in Old Town Scottsdale

Great service. Good food. Not great ambience. Meatballs were fire. Brussel sprouts excellent. Chicken legs mediocre. Has huge potential but ambience lacking.

I have to say, I have no words!!! Growing up I have been taken too many many beautiful restaurants that have had outstanding food, and my husband and I have gone to many places as well, but none compare to the amazing ambiance, staff, and food that we had! The flavors were so outstanding that I literally got home and wished I had brought some with me. We did the eight course Valentines dinner and it was well worth it. We have spent quite a bit of money on steaks and caviar, but the freshness, flavors, different textures, were the most outstanding I have ever had in my entire almost 50 years. I can’t wait to go back and the different activities that you do each night lures me and makes me want to go every day. Some people have complained about the price, but I’m here to tell you. It is so well worth it. I’m looking forward to going back and meeting more of this family that owns this restaurant. I truly wish I had known prior to getting married, I would have most definitely paid what it would cost so I could have my rehearsal dinner here. Also, for one of the chefs to come out and talk to us really wrapped up the evening that this restaurant cares about each customer and the chefs have this in their blood and you can tell. Thank you again for a wonderful evening!

Pa’La remains one of our favorites. Each dish is carefully crafted and taste amazing. Highly recommended!

Loved this place ! Food was amazing and service was excellent!

Valentine's Day with my wife found us at Beckett's Table for the first time. Look past the quasi-strip mall feel, the interior is absolutely beautiful: rustic elegance and just really well designed. Although we didn't sit at the bar, the bar's design should be in a magazine. For VD, there was a limited menu. Three courses: 1st course a choice of 3 or 4 items. My wife had the curry dish (which she loved), and I had the French Onion soup which was good (hard to make FOs great -imho). Second course: my wife ordered the gnocci which featured duck sausage. My wife, again, loved it! I ordered the Bourbon lacquered short rib with au grain potatoes and asparagas. Everything on my plate was beautifully presented and perfectly cooked. For desert, there were two choices and we ordered one of each: a dark chocolate cake with espresson whip and I had the strawberry champagne sponge cake with little (unidentified crunchies). Both were excellet. Oh, and we each had a glass of cabernet although I can't recall which. Now to the service: Dimetria was our server and is a pro. She recommendations were spot-on and her attention to us was terrific. There were also a couple of rovers who constantly circulated to refill our water glasses and remove any plates. We never had to "look" for someone. In short, even though we live in Cave Creek, this was a great experience and we are eager to explore other menu items. Again, the ambiance is warm, rustic, and classy.