Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. San Francisco Bay Area

Best Restaurants with a Wood Oven in Palo Alto

Price
Cuisine
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility

4 restaurants available nearby

A photo of Evvia restaurant
4.8
Exceptional(4677)
Price: Expensive
• Mediterranean • Palo Alto
Booked 48 times today
Sister restaurant of Kokkari, Evvia has been serving authentic rustic Greek cuisine since 1995. Our fresh fish, savory roasted meats and grilled and roasted vegetables are perked up with a squeeze of lemon, a splash olive oil, and Mediterranean herbs. There is perfection in simplicity.
A photo of Portola Bistro restaurant
4.2
Awesome(36)
Price: Moderate
• European • Portola Valley
Booked 17 times today
Portola Bistro is a vibrant new dining destination offering a blend of European flavors with an emphasis on French, Italian, and Mediterranean-inspired cuisine with a California flair. The restaurant features a warm and inviting atmosphere, an indoor space, heated patio, and bar, and wood-fired pizza oven. With a carefully crafted menu, Portola Bistro is poised to become the go-to spot for memorable dining experiences in Portola Valley.The restaurateurs are well-loved for their other popular Bay Area restaurant—Barbayani Taverna in Los Altos.
A photo of Donato Enoteca restaurant
4.6
Exceptional(2819)
Price: Expensive
• Italian • Redwood City
Booked 10 times today
Set in the heart of downtown Redwood City, Donato Enoteca offers true and honest contemporary Italian cuisine from Executive Chef Donato Scotti that changes weekly determined by the freshest available seasonal produce. Homemade pastas, wood-burning oven pizzas, meat and fish courses are available, executed in an authentic yet modern way. The menu spans every region of Italy and incorporates artisanal products, such as fresh imported burrata, prosciutto, grappa and olive oil. Other in-house specialties include sausages, mostarda and lamb prosciutto. The wine list focuses on smaller-production boutique wineries from Italy, California and France.
A photo of Parkside Grille restaurant
4.8
Exceptional(1848)
Price: Expensive
• Californian • Portola Valley
Booked 5 times today
Discover the rustic charm of our cozy, California restaurant, tucked among the towering redwoods of Portola Valley! Where every dish and drink tells a story, and every gathering is a celebration. Reserve your table now for an unforgettable dining experience filled with warmth and flavor!We proudly use only the highest-quality, organic produce from our local farms to serve you. For a taste of some of our most popular dishes, we recommend our Wood-Oven Baked Goat Cheese and our Asian Angus Skirt Steak.Family-owned & operated since 2000.

See what locals rave about

From verified diners like you
From verified diners like you
  • sue
    Los Angeles •16 reviews
    5.0
    Dined today
    Lovely early special Xmas eve dinner. Very accommodating of my mother in a wheelchair. Delicious food and service.
    More info
    Parkside GrillePrice: Expensive• Californian• Portola Valley
    4.8
  • Shilpa
    Nashville •3 reviews
    5.0
    Dined 2 days ago
    What a good dinner experience! The food, the ambiance, service -everything. The host was very warm and welcoming which actually kick-starts your dinner experience on a good note. Everything we tried on the menu was delicious and so flavorful. Their lamb is really out of this world. Wine list (bottle and by the glass) is big and spans a range of $$ which gives options. Desserts were great too and different than what we’ve tried (same type). It’s a bit on the expansive side. Overall, an amazing dinner experience and will def go back again.
    More info
    EvviaPrice: Expensive• Mediterranean• Palo Alto
    4.8
  • Jill
    San Francisco Bay Area •2 reviews
    5.0
    Dined 2 days ago
    Donato Enoteca is one of our most favorite restaurants and we come here on special occasions. Everything about our experience here is top tier - the food, ambience, and service. The interior of the restaurant is gorgeous - rich colors, textures, warm and inviting. Beautifully decorated - each table setting is perfect - this adds so much to the dining experience. We started with an insalata invernale - the cinghiale was the star! We ordered the Bigoli e Coda - oxtail pasta with asparagus- always our favorite - absolutely did not disappoint- yum! Last but not least- we had the Cioccolatto Fondente e Nocciole with vanilla gelato - superb! Mille grazie Donato’s!
    More info
    Donato EnotecaPrice: Expensive• Italian• Redwood City
    4.6
  • MichaelVIP
    San Francisco Bay Area •5 reviews
    4.0
    Dined 4 days ago
    Lamb chops and lobster raviolis were good. Pizzas were okay. Service was good. Restaurant was nice inside.
    More info
    Portola BistroPrice: Moderate• European• Portola Valley
    4.2
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo