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Best Restaurants with a Wood Oven in Sausalito

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14 restaurants available nearby

A photo of Dalida restaurant
4.7
Exceptional(868)
Price: Expensive
• Mediterranean • Presidio
Booked 57 times today
Beautiful Modern Mediterranean restaurant by Chefs Laura and Sayat (Star Chefs and San Francisco Chronicle Rising Stars) at the Main Parade Lawn in the heart of the Presidio National Park. The restaurant's menus feature Presidio-inspired seasonal craft cocktails, a progressive wine menu, and a cuisine that balances the comfort of familiar Mediterranean flavors with California sensibilities. In cohesion with the Presidio National Park, the design features soft, natural colors; repurposed furniture items from the Presidio; and a mural and a hand-drawn wall paper by Bay Area artist Emily Parkinson. Diners can enjoy a patio with a view of Alcatraz; an intimate private dining room; a lofty main dining room surrounded by windows on two sides; a cozy bar that is a local favorite; and an open-concept kitchen counter with counter seats and high tables.
A photo of Barrel House Tavern restaurant
4.6
Exceptional(1254)
Price: Expensive
• Californian • Sausalito
Booked 6 times today
Barrel House offers a unique farm to table experience in downtown Sausalito which celebrates local seasonal ingredients and sustainability in a beautiful setting. Barrel House focuses on letting the ingredients shine. To this end, Barrel House supports local farmers and organic practices due to their amazing quality as well as being harvested at their peak of ripeness.Barrel House will feature barrel aged and classic cocktails. Its wine menu highlights California winemakers. Barrel House will have rotating local micro brews on tap as well as wines on tap. Additionally, we will be hand crafting our own sodas with seasonal fruits.Barrel House features furniture and woodwork that was handcrafted using reclaimed black walnut and curly maple trees. Every seat in the Barrel House has sweeping views of the Bay and an outdoor deck that sits right over the water.***Please note: Pets are not allowed in the dining room or patio.
A photo of Terzo restaurant
4.8
Exceptional(2113)
Price: Expensive
• Mediterranean • Marina / Cow Hollow / Presidio
Booked 8 times today
Thank you for choosing Terzo! *STANDARD tables that are booked will be placed INDOORS*Indoor reservations may be placed at a high-top table*OUTDOOR tables that are booked will be placed OUTSIDEHeaters are first come first serveWe allow a 15 minute grace period for reservations, please call if you're going to be late. Reservations will be marked as no shows after 15 minutes.
A photo of A16 - San Francisco restaurant
4.6
Exceptional(5030)
Price: Expensive
• Italian • Marina / Cow Hollow / Presidio
Booked 22 times today
Takeout or Delivery available at a16pizza.com from noon to 9 pm.Please note - standard tables are located in our main dining room and covered atrium room. High top tables are in our intimate, cozy wine bar towards the front of the restaurant. You can reserve the chef's counter as well. Walk-in reservations welcome. A16 is a Michelin rated and James Beard Award Winning restaurant bringing the delicious and hospitable traditions of lively Campania to San Francisco. The chic, rustic/modernist venue is named after the motorway that transverses the South of Italy. Executive Chef Yosuke Machida carefully selects local, organic produce and meats to prepare a daily menu specializing in wood oven-fired Neapolitan pizza, braised meatballs, vibrant salads, pasta and local meats and seafood dishes. Owner Shelley Lindgren works closely with a well-versed, hospitable service team to bring one of the SF Bay Area's celebrated wine and food destinations.
A photo of Piazza D'Angelo restaurant
4.7
Exceptional(2076)
Price: Expensive
• Italian • Mill Valley
Booked 10 times today
Piazza D’Angelo is a family run Italian trattoria located in the heart of downtown Mill Valley. With a bustling bar scene and a natural light-soaked dining room, Piazza D'Angelo evokes a Southern Italian dining experience with a unique sense of home comfort. Enjoy a variety of fresh pastas, wood-fired pizzas, antipasti, as well as fresh fish, prime meats and our signature tiramisu.We offer two patios for al fresco dining, a wood-burning pizza oven, a full service bar, and private dining spaces for your social or business gathering.Named after the restaurant's location right on the piazza of downtown Mill Valley, Piazza D'Angelo is an ode to Southern Italian trattorias - family owned, rustic neighborhood restaurants that serve fresh, unassuming, locally-sourced delicious food.Grazie!
A photo of Zuni Cafe restaurant
4.6
Exceptional(7845)
Price: Expensive
• Modern European • Civic Center / Hayes Valley / Van Ness
Booked 38 times today
Zuni Café opened in San Francisco, California on February 15, 1979. Our daily changing menus are inspired by seasonal organic ingredients and incorporate traditional French and Italian cuisine. As Zuni continues to evolve, in its own distinctive and delicious way, it strives to remain the way it’s always been: at the same time rustic and cosmopolitan, audacious and familiar, intimate and convivial.RESERVATIONS ARE TAKEN UP TO 4 WEEKS IN ADVANCE.TABLES ARE RESERVED FOR A 2 HOUR TIME LIMIT.
A photo of The Progress restaurant
4.8
Exceptional(2466)
Price: Very Expensive
• Contemporary American • Western Addition
Booked 28 times today
The Progress is a vehicle for a completely local production. Innovative meals are served with memorable wine & cocktails. The Greatest Dinner Party Ever.
A photo of Farmshop restaurant
4.5
Awesome(2108)
Price: Expensive
• Californian • Larkspur
Booked 43 times today
Farmshop Marin is Jeff Cerciello’s second outpost which opened in 2013 in the heart of the Marin Country Mart in Larkspur. It follows in the footsteps of Farmshop Los Angeles, the acclaimed restaurant and artisan market that opened in the Brentwood Country Mart in 2010. Farmshop Marin features pristine California-centric ingredients and refined yet comforting dishes.The impressive 6,500 sq foot space features a comfortable and elegant dining room, outdoor patio, expansive full-bar area seating 50 people, lounge, private dining room seating 60, and an open-hearth wood-burning oven and grill. A gathering space for Marin locals & ferry commuters, the restaurant offers the impeccably-sourced, seasonal California fare Farmshop has come to be known for, with additional pizza, fish and meats fresh from the wood-burning oven and grill. Please note that reservation of 7 or more require a credit card. Cards will be charged $25 per guest for parties that do not arrive for their reservation.
A photo of EPIC Steak restaurant
4.7
Exceptional(8152)
Price: Very Expensive
• Steakhouse • Financial District / Embarcadero
Booked 26 times today
EPIC Steak is a unique addition to San Francisco’s culinary landscape. Led by acclaimed Executive Chef Parke Ulrich, renowned for his elegant treatment of seafood at Waterbar, Chef Ulrich utilizes similar techniques on meat, creating preparations with a focus on simplicity and flavor.
A photo of Il Fornaio - Corte Madera restaurant
4.4
Awesome(3181)
Price: Expensive
• Italian • Corte Madera
Booked 9 times today
Il Fornaio means "the Baker" in Italian. This award-winning restaurant offers an authentic and unique Italian dining experience. Specialties include wood-fired rotisserie and grilled meats, poultry and game; housemade pastas; pizzas from an oak wood burning oven; fresh salads and housemade soups; a wide variety of desserts; and fresh baked bread made daily from scratch. Winner of the annual Wine Spectator Award of Excellence since 2002.

See what locals rave about

From verified diners like you
From verified diners like you
  • Luis
    San Francisco Bay Area •2 reviews
    4.0
    Dined 1 day ago
    This is the second time that the restaurant has smelled like the bathroom.
    More info
    A16 - San FranciscoPrice: Expensive• Italian• Marina / Cow Hollow / Presidio
    4.6
  • ClaudeVIP
    San Francisco Bay Area •106 reviews
    4.0
    Dined 2 days ago
    I was a little surprised at the clam chowder, which is shellfish in a broth, not the creamy kind I am used to. It was good, but it is a lot of work to separate the clams from their shells, dispose of the shells, then dig out the clams from withinthe broth. Interesting experience! The shrimp risotto was excellent, the Dry Creek Sauvignon Blanc accompanied it well, and to finish, the affogato was really nice. Mency was attentive and professional. And we had a perfect table, in the corner overlooking the water. The weather was drizzly and foggy, which the restaurant can't control (I'm sure they wish they could), so I'll try to be back when I can enjoy the view.
    More info
    Barrel House TavernPrice: Expensive• Californian• Sausalito
    4.6
  • Lynne
    San Francisco Bay Area •2 reviews
    5.0
    Dined 2 days ago
    Great night, menu varied enough to meet the needs of four picky eaters, even one who needed gluten free options. Our elderly hard of hearing member did complain later in the evening, as it got much busier, that he had a little trouble hearing. All in all wonderful food and very pleasant evening.
    More info
    Piazza D'AngeloPrice: Expensive• Italian• Mill Valley
    4.7
  • michael
    Key West / Florida Keys •6 reviews
    4.0
    Dined 3 days ago
    Limited menu but good food. The Moroccan chicken was great, as was the fish though my girlfriend thought the fish needed a sauce.
    More info
    TerzoPrice: Expensive• Mediterranean• Marina / Cow Hollow / Presidio
    4.8
  • RosemaryVIP
    San Francisco Bay Area •32 reviews
    5.0
    Dined 7 days ago
    Food and service were excellent. Lunch: We had Breaking bread (pita with about 6 spreads-don't miss that.) Spring tabouleh which was so unique and much better than what you usually get at mediterranean restaurants. Excellent flavor and texture. Criapy lamb riblets. a stuffed onion dolma which was fantastic. the only dish we were not crazy about was the turkish lamb dumplings in a tomato sauce. Service was impeccable and friendly. Highly recommend this and eat family style so you can taste alot.
    More info
    DalidaPrice: Expensive• Mediterranean• Presidio
    4.7
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