Starters
Crisp Brussels Sprouts$10.00
Fried Panko Drusted Sprouts / bacon / curry aioli
Mussels in Perry Broth$16.00
PEI mussels / Hard Cider Broth / fresh herbs and garlic
Poutine with Guinness Gravy$10.00
Irish “chips” / local cheese curds / Stout Gravy / Scallion
Scotch Egg & Curry Aioli$12.00
Sausage crusted egg / Curry Aioli / Black Bean Pico
Eire Charcuterie Board$18.00
Beet-Cured Salmon / Whiskey Glaze Banger / Pulled Corned Beef / Assortments & Garni
Soups and Salads
O’Dowd’s Pub Salad$9.00
Artisan Greens / Fresh Garden Vegetables / Pickled Egg / Curry Vinaigrette
Spinach & Apple Salad$10.00
Heirloom Tomato Relish / Blue Cheese / Apple Cider Vinaigrette
Seasonal Soup$9.00
Fresh Local Produce Crafted to Fit the Season
Potato Bacon Chowder$9.00
Loaded Potato and Bacon Chowder
Sandwiches
All Sandwiches Served With Seasoned Irish “Chips”
Seared Snapper$19.00
Heirloom Tomato Relish / Pickled Red Cabbage / Irish Sauce / Pretzel Bun / Irish “Chips”
Paddy Melt$16.00
Half-Pound Burger / Caramelized Onion / Irish Sauce / Swiss / Toasted Marbled Rye
Modern Reuben$17.00
Braised & Pulled Corned Beef Brisket / Pickled Red Cabbage / Swiss / Toasted Marbled Rye
Signature Pub Burger$16.00
Half-Pound Burger / Horseradish Pub Cheese / Caramelized Onion / Sliced Gherkin
Fried Chicken Sandwich$16.00
Breaded & Fried Chicken Sandwich / Citrus Slaw / Curry Vinaigrette / Pretzel Bun
Entrees
Barbecue Chicken Skewer Salad$17.00
Local “Lumbersnacks” Barbecue / Artisan Greens / Black Bean Pico / Dill Gherkin / Curry Vinaigrette
Pan Roasted Chicken Breast$26.00
Heirloom Tomato Relish / Butter Roasted Red Potatoes / Sautéed Broccolini
Fried Chicken & Stout Gravy$24.00
Brined and Fried Chicken Quarters / Guinness Stout Gravy / Mashed Potatoes / Sautéed Broccolini
Seared Salmon Salad$26.00
Artisan Greens / Butternut Squash Hash / Heirloom Tomato Relish / Roasted Sunflower Seed / Apple Cider Vinaigrette
Pub Fish & Chips$24.00
Salt-Brined Cod / Guinness Batter / Kale Slaw / Tartar Sauce / Seasoned Irish “Chips”
Whiskey Glazed Faroe Island Salmon$32.00
Seared & Finished on a Cedar Plank / Spiced Irish Whiskey Glaze / Browned Butter Farro / Sautéed Broccolini
Pan Seared Snapper Fillet$34.00
Heirloom Tomato & Crab Relish / Sautéed Spinach / Mashed Potatoes
Shepherd’s Pie$23.00
Braised Beef in Bisto Gravy / Carrot, Peas & Onion / Charred Mashed Potato / Irish Soda Bread
Modern Irish Corned Beef$27.00
Braised & Pulled Corned Beef / Pickled Red Cabbage / Butternut Squash Hash / Sautéed Brussels Sprouts
Bangers & Mash$28.00
Beer Braised Bangers / Caramelized Onion / Guinness Stout Gravy / Mashed Potatoes / Sautéed Brussels Sprouts
Dublin Pork Tenderloin Medallions$28.00
Grilled Center Cut Pork tenderloins / Garlic Honey & Spiced Whiskey Glazes / Butternut Squash Hash / Sautéed Broccolini
Barbecue Plate Rib$46.00
Imagine “ Brisket on a Bone” / slow Roasted Center Plate Rib / Gherkins / Pickled Red Cabbage / Seasoned Irish “Chips”
New York Strip Steak$48.00
Northern Iowa Strip / Demi Glacé / Butter Roasted Red Potatoes / Sautéed Broccolini
Waygu Pub Steak$48.00
Snake River Farms American Waygu Sirloin / Irish Brown Sauce / White Beech Mushroom / Caramelized Onion / Seasoned Irish “Chips
Vegan Options
Vegan Shepherd’s Pie$24.00
Braised Faux-Beef in Mushroom Gravy / Carrot,Peas, and Onion / Avocado Butter & Oatmilk Mashed Potatoes
Stuffed Roasted Squash$19.00
Roasted Butternut Squash Bowl / Farro / White Beech Mushroom / Heirloom Tomato Relish / pickled Red Cabbage / Sautéed Broccolini
