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Gary Danko  - Gary Danko, San Francisco, CA
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Gary Danko

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Visa Dining Collection

$50 and over
Contemporary French / American
800 N Point Street, San Francisco, CA 94109

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2 people
SunMonTueWedThuFriSat
7:00 PM
Booked 29 times today
Experiences are available.

About this restaurant

  • Good for special occasions
  • Fancy
  • Romantic
Twenty-five years after opening its doors in San Francisco’s iconic Fisherman’s Wharf neighborhood, Restaurant Gary Danko continues to refine its award-winning combination of classic French cooking, thoughtful and inventive use of local ingredients and personable yet impeccable service.

In a warm, enveloping space overhung with fresh flowers and vibrant artworks, an evening at Gary Danko is both intimate and theatrical—a loving nod to an old-world dining experience with its heart thoroughly planted in the new: fresh, locally grown and raised foods drawn from the region’s vast seasonal offerings, prepared with precision and flair.

Why they're an Icon

Executive chef: Gary Danko

  • Award icon
    MICHELIN 1 Star2023
  • Award icon
    MICHELIN 1 Star2022

From the OpenTable editors: Chef Gary Danko’s namesake institution is where you go for classic French fine dining with a California twist. While the menu changes seasonally, the dishes are always peak luxury—seafood-studded risottos, decadent souffles, and extravagant cheeses served tableside by smartly suited servers. With an award-winning, 15,000-bottle wine list and lavish floral arrangements, the restaurant is the ultimate destination for special occasions.

Additional information

  • Dining style
    Fine Dining
  • Price
    $50 and over
  • Cuisines
    Contemporary French / American, Californian, Dining Bar
  • Hours of operation
    Dinner Mon, Thu–Sun 5:00 pm–10:00 pm
  • Phone number
  • Payment options
    AMEX, Diners Club, Discover, JCB, Mastercard, Visa
  • Dress code
    Business Casual
  • Award-winning
    1. MICHELIN 1 Star 2023
    2. MICHELIN 1 Star 2022
  • Neighborhood
    Fisherman's Wharf
  • Cross street
    Hyde
  • Parking details
    <br />
  • Public transit
    Hyde Street Cable CarMuni Bus: 47 and 30
  • Additional
    Bar Dining, Bar/Lounge, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Private Room, Vegan, Wheelchair Access, Wine

Experiences

  • Private Dining Room

    Multiple dates available
    Please note, this room does not have wheelchair access. We offer our full menu in our Private Dining Room. We have two seatings for our Upstairs Private Dining Room and ask all parties to agree to a three hour dining experience for Private Dining Room reservations. Thank you and we look forward to welcoming you to Gary Danko!
    Private Dining Room Photo

What 1,750 people are saying

Gary Danko reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.9
4.9 based on recent ratings
  • 4.8Food
  • 4.8Service
  • 4.8Ambience
  • 4.4Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
Gary Danko offers a "wonderful variety" of dishes, with notable highlights including the lobster risotto, scallops, and chocolate soufflé. Diners praise the "impeccable service" and "fantastic ambiance," making it a perfect spot for special occasions. While some mention a decline in service consistency, the "extraordinary" dining experience remains a draw.
1,750 Reviews
  1. OpenTable Diner

    Boise1 review

    5.0

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We started out in one of the private rooms, so it was a much more personal/intimate experience than our last visit. Food was delicious. To be fair, some plates were bigger wins than others. Big wins: Lemon Pepper Duck, Filet, Scallops, Branzini, Roast Lobster, Glazed Oyster & Caviar, Herb Crusted Lamb, French Toast and of course Chocolate Souffle deserts were outstanding. Misses: Horseradish Crusted Salmon and Rice Pudding. The wine pairing was enjoyable. Anthony, our server was very personable. Overall, excellent experience

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  2. Albert

    San Francisco5 reviews

    5.0

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Back here after 8 years. Was it as magical as 8 years ago as my first Michelin experience? Maybe not, but I love the level of service from how the host took my call when I was calling in late to how they fold your napkins when you leave your seat to literally opening the bathroom door for me. Waiter was knowledgeable in the menu, had great recommendations and great positive energy. I love the simple intimate setting of the restaurant, a throwback to 90s fine dining. As for the food, my wife and I picked a variety of dishes in the 5 course menus. They all tasted great, some more so then others. You can pick and mix and match and five courses from the entire menu for the same price! You could have 5 steaks if you wanted to! Amazing value. We had the glazed oysters, golden caviar tasting, branzini, lobster, scallops, quail, beef tartare, filet mignon, French toast and chocolate souffle. Everything was tasty but we noticed there were a lot of creamy sauces in majority of the dishes so I would've liked something to cut the fat a bit. A lot of the sauces had sweetness to them so would've hoped for more variety in flavor profile. I think the least favorite would be the beef tartare. the taste wasn't that special but there was this edible alium flower we didn't know was edible so that would've added to the taste. The caviar tasting came with this buckwheat Bellini that was tasty on its own but a bit oily so I preferred not to eat it with the caviar. The lobster was perfect, the scallops were great, the filet was perfectly cooked as well. The quail legs were super tasty, the rest of the bird with the stuffing was ok, not our favorite. The French toast was a strong recommendation, and it was amazing French toast, great pick if you love French toast, it was a bit heavy for me to finish such a big meal, and the chocolate souffle was amazing. Overall, loved it. Maybe we ended pairing too many similar sauces, but great people great food. Highly recommend.

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  3. Lourdes VIP

    San Francisco21 reviews

    4.0

    Dined 2 days ago

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    Gary Danko used to be my favorite restaurant to go to for special occasions. Yesterday we found that the food was not consistent. The lobster bisque (served cold) and lobster salad were not up to par. The pork tenderloin was not great; it had no flavor. On the other hand, the duck and scallops were excellent. They used to serve delicious rolls that one could choose amongst a variety of rolls. Now they serve small pieces of bread that is mediocre at best. In general the food was not exquisite as it once was.

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  4. Christine VIP

    New York City8 reviews

    3.0

    Dined 4 days ago

    1. Overall 3
    2. Food 4
    3. Service 4
    4. Ambience 5
    We did the wine paring. Very stingy on the wine pours. 100 per person for three very small glasses each, not worth it. Was more like a wine tasting.

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  5. OpenTable Diner

    San Francisco1 review

    3.0

    Dined on April 21, 2025

    1. Overall 3
    2. Food 4
    3. Service 2
    4. Ambience 2
    Good, flavorful food. Not very friendly service. Super noisy.

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  6. Denise VIP

    Los Angeles10 reviews

    5.0

    Dined on April 21, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Fabulous dinner - excellent service and delicious from the lobster salad, risotto, to the filet, French toast and chocolate soufflé l. And don’t forget the cheese course - wonderful variety.

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  7. vuta

    San Francisco5 reviews

    4.0

    Dined on April 18, 2025

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    Service was excellent. Food was solid, but nothing special.

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  8. VIOLET VIP

    San Francisco24 reviews

    5.0

    Dined on April 18, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Very special experience celebrating our 53rd wedding anniversary! The food was delicious and the service impeccable! Loved the jazz music playing in the background! We will return! Definitely recommend!

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  9. Robert VIP

    San Francisco1 review

    5.0

    Dined on April 14, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Fantastic experience in every way, shape and form. Hard to imagine a more special meal.

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  10. Jonas

    San Francisco23 reviews

    5.0

    Dined on April 13, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Exceptional food. Service was initially a bit rocky but became first class. Overall very happy.

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FAQs

Gary Danko is rated 4.9 stars by 1750 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. United States
  3. San Francisco Bay Area
  4. San Francisco
  5. Fisherman's Wharf

Make a reservation


Booked 29 times today
Experiences are available.
Google Map for Gary Danko

800 N Point Street, San Francisco, CA 94109

Additional information

  • Award-winning
    1. MICHELIN 1 Star 2023
    2. MICHELIN 1 Star 2022
  • Cross street
    Hyde
  • Neighborhood
    Fisherman's Wharf
  • Hours of operation
    Dinner Mon, Thu–Sun 5:00 pm–10:00 pm
  • Price
    $50 and over
  • Cuisines
    Contemporary French / American, Californian, Dining Bar
  • Dining style
    Fine Dining
  • Dress code
    Business Casual
  • Parking details
    <br />
  • Public transit
    Hyde Street Cable CarMuni Bus: 47 and 30
  • Payment options
    AMEX, Diners Club, Discover, JCB, Mastercard, Visa
  • Additional
    Bar Dining, Bar/Lounge, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Private Room, Vegan, Wheelchair Access, Wine
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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