Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.8Ambience
- 4.5Value
Noise • Moderate
Visa Dining Collection
Executive chef: Gary Danko
From the OpenTable editors: Chef Gary Danko’s namesake institution is where you go for classic French fine dining with a California twist. While the menu changes seasonally, the dishes are always peak luxury—seafood-studded risottos, decadent souffles, and extravagant cheeses served tableside by smartly suited servers. With an award-winning, 15,000-bottle wine list and lavish floral arrangements, the restaurant is the ultimate destination for special occasions.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Matheus
Jacksonville1 review
Dined 2 days ago
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Michelle VIP
San Francisco2 reviews
Dined 2 days ago
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William VIP
Chicago4 reviews
Dined 7 days ago
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Ellen D VIP
San Francisco29 reviews
Dined 7 days ago
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Jim
San Francisco2 reviews
Dined on March 24, 2025
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AprilF VIP
San Diego4 reviews
Dined on March 23, 2025
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Alfonso
Central Coast23 reviews
Dined on March 23, 2025
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Angela VIP
San Francisco18 reviews
Dined on March 23, 2025
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Lisa VIP
San Francisco15 reviews
Dined on March 23, 2025
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OpenTable Diner
Las Vegas1 review
Dined on March 22, 2025
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Gary Danko is rated 4.8 stars by 1734 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
800 N Point Street, San Francisco, CA 94109