Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.8Ambience
- 4.5Value
Noise • Moderate
Executive chef: Gary Danko
2023
2022
From the OpenTable editors: Chef Gary Danko’s namesake institution is where you go for classic French fine dining with a California twist. While the menu changes seasonally, the dishes are always peak luxury—seafood-studded risottos, decadent souffles, and extravagant cheeses served tableside by smartly suited servers. With an award-winning, 15,000-bottle wine list and lavish floral arrangements, the restaurant is the ultimate destination for special occasions.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Roy
Los Angeles
4 reviews
4 reviews
Dined 1 day ago
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Arlene
San Francisco
4 reviews
4 reviews
Dined 1 day ago
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Sidney
San Francisco
8 reviews
8 reviews
Dined 2 days ago
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David
VIPCentral Coast
3 reviews
3 reviews
Dined 2 days ago
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Marta
VIPSan Francisco
232 reviews
232 reviews
Dined 3 days ago
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Julie
Washington DC
1 review
1 review
Dined 5 days ago
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Valerie
VIPSan Francisco
20 reviews
20 reviews
Dined 5 days ago
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Simon
VIPToronto
12 reviews
12 reviews
Dined 7 days ago
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Gerald
VIPSan Francisco
205 reviews
205 reviews
Dined on January 12, 2025
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Vivian
San Francisco
3 reviews
3 reviews
Dined on January 11, 2025
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Gary Danko is rated 4.8 stars by 1665 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
800 N Point Street, San Francisco, CA 94109