Gaucho The O2

4.5

6319 Reviews

£26 to £40

Steak

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2 people

Mar 15, 2025

7:00 PM

Booked 103 times today

Experiences are available.

Good for special occasions
Lively
Good for groups

This Mother’s Day, treat your Mum to an unforgettable dining experience at Gaucho. Tuck into a traditional Sunday Roast with an Argentine twist, or dine from our delicious à la carte menu, accompanied by an extensive selection of wines from Argentina and beyond.

Located within the world-renowned events venue, our three-story restaurant features two dining floors and a cocktail bar, catering to the full gamut of dining occasions, including pre-show dinners and drinks, weekday lunches and after-work parties.

The restaurant features design statements and textures inspired by modern Argentina, offering a delicious escape from the buzz of one of the world’s busiest music venues.

Order delivery or takeout

Dining areas

Additional information

Dining style
Casual Elegant
Price
£26 to £40
Cuisines
Steak, Argentinean, South American
Hours of operation
Daily 12:00 pm–10:30 pm
Phone number
020 8858 7711
Website
https://gauchorestaurants.com/restaurants/the-o2/
Payment options
AMEX, Mastercard, Visa
Dress code
Smart Casual
Private party facilities
Searching for the ideal venue to host your next private event? Whether you're planning an intimate gathering, a grand party or an unforgettable celebration with an exclusive venue hire contact our Sales Manager, Joana at joana.pontes@gauchorestaurants.com to begin bringing your event to life.

Location
The O2, Peninsula Square, London, SE10 0DX
Neighborhood
Greenwich
Parking details
Please refer to http://www.theo2.co.uk/inside/car-parking-2.html for full car park details
Public transit
TUBE STATION: North Greenwich. THAMES CLIPPER: QE II Pier - The O2
Additional
Banquet, Bar/Lounge, Beer, Full Bar, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine

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Experiences

Gaucho Cookery School | April
£130.00 per person
Prepaid
Apr 5, 2025 only
11:00 AM
Graduate from our Grill like a Gaucho Cookery School at The O2, where you will learn the art of marinating, grilling and of course, eating our finest aged Argentinian cuts. Learn the skills and vocabulary from our culinary course to confidently create a selection of South America’s most popular dishes at home. Our skilled Gaucho master will give you an interactive demonstration of the butchery behind each prime beef cut, where you’ll end up knowing your Lomo from Ancho. Learn about some of our signature Argentinian marinating rubs and get an explanation of traditional grilling methods still used in Argentina today. Upon arrival you’ll dive right in, crafting a delicate Seabass Ceviche to savour with a perfectly paired glass of wine. During the cooking lesson, you will learn how to cook the following steaks: – Tira de Ancho, 300g – Lomo, 200 – Churrasco de Chorizo, 300g (marinating for you to take home)” Following the cooking experience, you will be guided to our restaurant where you will enjoy the delicious food you’ve just cooked. What you can look forward to: - The history of the Argentine beef and the social ritual of Asado - An overview of the different cuts of beef and other meats - Butchery demonstrations with explanations of the different parts - Cleaning and tying techniques - Marinade recipes and methods - Grilling and tasting all the cuts of beef
Gaucho Cookery School | May
£130.00 per person
Prepaid
May 3, 2025 only
11:00 AM
Graduate from our Grill like a Gaucho Cookery School at The O2, where you will learn the art of marinating, grilling and of course, eating our finest aged Argentinian cuts. Learn the skills and vocabulary from our culinary course to confidently create a selection of South America’s most popular dishes at home. Our skilled Gaucho master will give you an interactive demonstration of the butchery behind each prime beef cut, where you’ll end up knowing your Lomo from Ancho. Learn about some of our signature Argentinian marinating rubs and get an explanation of traditional grilling methods still used in Argentina today. Upon arrival you’ll dive right in, crafting a delicate Seabass Ceviche to savour with a perfectly paired glass of wine. During the cooking lesson, you will learn how to cook the following steaks: – Tira de Ancho, 300g – Lomo, 200 – Churrasco de Chorizo, 300g (marinating for you to take home)” Following the cooking experience, you will be guided to our restaurant where you will enjoy the delicious food you’ve just cooked. What you can look forward to: - The history of the Argentine beef and the social ritual of Asado - An overview of the different cuts of beef and other meats - Butchery demonstrations with explanations of the different parts - Cleaning and tying techniques - Marinade recipes and methods - Grilling and tasting all the cuts of beef
Sunday Roast
Multiple dates available
Our roast Picaña of beef is served with roast potatoes and Yorkshire puddings, accompanied by seasonal vegetables, and unlimited red wine gravy for £27 per person. Bottomless Sunday Roast Select our bottomless roast, choosing from our roast Picaña or cuadril of beef, or roast leg of lamb, accompanied by the finest Yorkshire puddings, unlimited seasonal vegetables and red wine gravy for £37 per person. Looking for something extra special? Why not upgrade to our 200g chateaubriand for £41 per person. The ultimate Sunday treat. A classic whole Gaucho fillet steak, grilled and roasted with love to share, served with array of sides and, of course, limitless gravy to bring the curtain down on Sunday with aplomb. *Please note we cannot guarantee roasts beyond 5pm. *Also available - traditional Sunday Roast £15pp for children and our Vegan Sunday Roast for £27pp.

Popular dishes

WAGYU MARTINI WITH BURNT LEMON OIL£16.00
Wagyu-washed Renais Gin, Ketel One Vodka, Regal Rogue Lively White, burnt lemon bitters
MARGARITA WITH CHIMICHURRI SALT£14.00
El Jimador Blanco Tequila, Quiquiriqui Espadin Mezcal, Cointreau, red pepper cordial, citrus blend
GRAND CRU SPRITZ£15.00
Axia Mastic Spirit, Cygnet 22 Gin, Aperol, elderflower, citrus blend, white grape cordial, Double Dutch Soda, Chandon NV
DOMAINE CHANDON BRUT, NV£13.50
Mendoza, Argentina
- Bottle£82.00
ROEBUCK ESTATES CLASSIC CUVÉE, NV£15.50
West Sussex, England
- Bottle£86.00
POMMERY BRUT ROYAL, NV£16.50
Champagne, France
- Bottle£100.00
BREAD£6.00
Grilled rosemary focaccia, pan de bono, chimichurri and salted butter
BBQ CORN RIBS£6.00
Spring onion, fresh lime
YUCA CHIPS£6.00
Spiked with chilli and lime with a crushed avocado dip
OLIVES£6.00
Gordal large pitted green olives

EMPANADAS

BEEF£8.00
SWEET POTATO & PROVOLONE£8.00
CHICKEN & CHORIZO£8.00
WAGYU BEEF£10.00

MODERN ARGENTINA

SEA BASS CEVICHE£14.00
Aji amarillo (Peruvian yellow pepper) and ponzu dressing, lime, avocado crema, pickled jalapeño, red onion
STEAK TARTARE£13.00
Sirloin, chilli emulsion, pickled daikon, tortilla crisps
PRAWNS AL AJILLO£14.50
Garlic, chilli, cherry tomatoes, basil, grilled rosemary focaccia
PRAWN CHICHARRÓN£15.00
Crispy prawns with a sweet and spicy aji amarillo (Peruvian yellow pepper) chilli sauce, pickled red onions, jalapeños

GAUCHO CLASSICS

ARGENTINE SAUSAGE PLATE£12.50
Morcilla and chorizo selection, picante rojo, lemon aioli
TO SHARE£20.00
MELTED PROVOLETA£12.50
Wild mushrooms, rocket, sourdough toast
BURRATA£15.00
Confit tomatoes and piquillo pepper purée, fresh basil, extra virgin olive oil, sourdough toast
CRAB CAUSITA£10.50
Aji amarillo (Peruvian yellow pepper), potato purée layered with avocado, crab, coriander, red amaranth cress

TACOS AND TOSTADAS

BEEF TACOS£10.50
Aji amarillo (Peruvian yellow pepper) crema, lemon zest, cornichons, shallots, parsley, chives, chilli and lime seasoning
CRAB TOSTADA£10.50
Fresh white crab meat, corn tostada, red peppers, coriander, lime juice, homemade mayonnaise
SUPERSTRACCIA TOSTADA£10.50
Fresh avocado, piquillo pepper purée, coriander
SALMON TARTARE TACOS£10.50
Mango salsa, avocado

100% ARGENTINIAN STEAKS

CHORIZO£35.00
Tender yet succulent with a strip of juicy crackling
- 300g 603kcal£35.00
- 400g 804kcal£46.50
ANCHO£39.50
Delicately marbled throughout for superb, full-bodied flavour
- 300g 759kcal£39.50
- 400g 1012kcal£51.50
- 500g 1265kcal£59.00
CUADRIL£26.00
The leanest cut with a pure, distinctive flavour
- 225g 281kcal£26.00
- 300g 375kcal£36.00
- 400g 506kcal£36.00
LOMO£38.50
Lean and tender with a delicate flavour
- 200g 280kcal£38.50
- 300g 424kcal£50.00
- 400g 586kcal£68.00

MARINATED STEAKS

CHURRASCO DE CHORIZO£38.00
Spiral cut, marinated in garlic, parsley and olive oil
- 300g 667kcal£38.00
- 500g 1009kcal£52.50
TIRA DE ANCHO£52.50
Spiral cut, slow grilled with chimichurri
- 400g 1036kcal£52.50
- 700g 1891kcal£73.50
CHURRASCO DE LOMO£63.00
Spiral cut, marinated in garlic, parsley and olive oil
- 350g 554kcal£63.00
COLITA DE LOMO£52.50
Spiral-cut fillet tail marinated in a zingy mustard seed, black pepper and juniper berry rub
- 300g 454kcal£52.50

SHARING STEAKS

CHATEAUBRIAND£78.50
Centre cut of lomo, slow grilled
- 450g 630kcal£78.50
- 700g 980kcal£115.00
THE GAUCHO SAMPLER£130.00
Cuadril, chorizo, ancho and lomo
- 1.2kg 2157kcal£130.00

TOPPINGS AND SAUCES

Fried egg£1.50
123kcal
'Nduja butter£2.50
205kcal
Truffle and black pepper butter£2.50
128kcal
Mustard onions£2.50
89kcal
Grilled king prawns, churrasco dressing£8.00
227kcal
Lobster tail, herb butter£20.00
278kcal
Firecracker£3.00
81kcal
Chimichurri£3.00
239kcal
Peppercorn£4.00
40kcal
Béarnaise£3.50
293kcal
Malbec and bone marrow jus£4.00
26kcal
Mushroom£4.00
102kcal

Mains

Fillet Steak Salad£20.00
Quinoa, green beans, cucumber, red meat radish, mizuna, coriander, mint, lemon and olive oil dressing
Baked Celeriac£14.50
Wild mushrooms, black truffle cremata
Grilled Sea Bass£26.00
Lemon, fresh herbs, early harvest olive oil
Pumpkin, Ricotta and Sage Ravioli£16.50
Pumpkin purée, walnuts, sage and vegetarian Parmesan
Lemon Chimichurri-Marinated Half Spatchcock Chicken£21.00
Free-range chicken served with the iconic Gaucho marinade of parsley, coriander and garlic
The Gaucho Burger£19.50
Our legendary 100% Argentinian beef patty, brioche bun, ketchup, mayonnaise, caramelised onions, American cheese. Served with chips

Sides

Grilled Tenderstem Broccoli£5.50
Ajo blanco, toasted almonds
Green Salad£6.50
Baby gem lettuce, radicchio, watercress, mizuna, lemon and olive oil dressing
Garlic-Roasted Mushrooms£8.00
Shiitake and chestnut mushrooms, tarragon, chives, parsley, garlic, sherry vinegar
Sautéed Spinach£6.50
Garlic, chilli, lemon
Roast Butternut Squash£5.50
Walnut salsa
Latin Mac & Cheese£7.50
Taleggio, Gruyère, aji amarillo (Peruvian yellow pepper) paste
- Add crispy bacon£1.00
Hand-Cut Chips£6.00
Homemade, hand cut with thyme salt
Creamed Mashed Potato£6.00
Milk, cream
Truffle Dauphinoise£8.50
Layered potatoes roasted in truffle cream
Chargrilled Baby Gem£6.50
Caesar dressing, pancetta lardons, Parmesan

What 6,319 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5

4.5 based on recent ratings

4.5Food
4.6Service
4.3Ambience
4Value

Noise • Moderate

Loved For

South East London
Most Booked

Review summary

AI-generated from verified diner reviews

Gaucho The O2 offers a vibrant dining experience with "amazing service" and "delicious food." Guests appreciate the "superb steaks" and a "buzzy ambience." While some reviews note service inconsistencies, the attentive staff and quality menu items, especially the steaks, continue to shine. A must-visit for pre-show meals!

6,319 Reviews

J
Jaymie VIP
London2 reviews
2.0
Dined on March 1, 2025
1. Overall 2
2. Food 1
3. Service 5
4. Ambience 3
very average tepid food for £150, small portions, felt like a very run of the mill high st chain charging a lot of money
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ML
MichelleL
London5 reviews
5.0
Dined on March 1, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fab time at Gaucho. We were delayed 15 minutes by train but rang ahead and it was no problem. Lovely restaurant, great service (thank you Daniel). We weren’t rushed from our table after coffee and the ambience was really good. A little oasis in the arena!
Gaucho The O2Responded on March 2, 2025
Dear MichelleL, thank you in taking the time to write us a 5 stars review. We are glad you enjoyed your meal with us and we are looking forward to welcoming you back. We had passed your feedback to Daniel, which was pleased to see your review. Regards, Gaucho O2 Management Team.
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KS
KimS
Norfolk/Suffolk2 reviews
5.0
Dined on February 22, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Exceptional service and experience from start to finish. Really attractive staff
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M
Michelle
London1 review
5.0
Dined on February 22, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Anna our Waitress went above and beyond. She made our visit amazing. This woman is a credit to you all.
Gaucho The O2Responded on February 24, 2025
Dear Michelle, thank you in taking the time to write us a 5 stars review. We are glad you enjoyed your meal with us and we are looking forward to welcoming you back. We had passed your feedback to Anna, as we are very happy you enjoyed her hospitality service. Regards, Gaucho O2 Management Team.
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K
Katie VIP
London5 reviews
5.0
Dined on February 21, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Another lovely pre show meal. Service was excellent as always even though the staff had to deal with an extremely unfair & combative guest on the table next to us. Look forward to returning for our next booking.
Gaucho The O2Responded on February 24, 2025
Dear Katie, thank you in taking the time to write us a 5 stars review. We are glad you enjoyed your meal with us and we are looking forward to welcoming you back. Regards, Gaucho O2 Management Team.
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J
Joe
Norfolk/Suffolk1 review
5.0
Dined on February 15, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food was great - service was excellent - atmosphere always good
Gaucho The O2Responded on February 18, 2025
Dear Joe, thank you in taking the time to write us a 5 stars review, we had passed your great feedback to Patrica. We are glad you enjoyed your meal with us and we are looking forward to welcoming you back. Regards, Gaucho O2 Management Team.
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M
Maimuna
London1 review
5.0
Dined on February 14, 2025
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 3
We had the Rib Eye with Mac &cheese and tender stem broccoli and it was wonderful and came on time. The mac and cheese wasn’t as juicy as i would prefer but everything else was great. Our host Daniel was resourceful, humorous and advised on us on what to order. Which obviously enjoyed. The place was super full clearly cos it was vals day. But overall, I’ll definitely go back for the food and service.
Gaucho The O2Responded on February 18, 2025
Dear Maimuna, thank you in taking the time to write us a 5 stars review; we also passed your feedback to Daniel! We are glad you enjoyed your meal with us and we are looking forward to welcoming you back. Regards, Gaucho O2 Management Team.
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E
Elaine
Buckinghamshire6 reviews
2.0
Dined on February 9, 2025
1. Overall 2
2. Food 4
3. Service 4
4. Ambience 3
Where we were seating it was quite cold. This has been my second time at this restaurant and we experienced the same.
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V
Vic
London2 reviews
5.0
Dined on February 8, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
10/10 forgotten how good Gaucho was. Service, food. Everything was 10/0
Gaucho The O2Responded on February 10, 2025
Dear Vic, thank you for taking the time to leave us a review. We are very happy that you enjoyed your meal with us and that we were able to make it memorable. We are looking forward to welcoming you back very soon. Regards, Gaucho O2 Management Team.
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L
Laura
London12 reviews
5.0
Dined on February 8, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The meal and service was excellent. Everything we wanted was catered for. Thank you all that served us.
Gaucho The O2Responded on February 10, 2025
Dear Laura, thank you in taking the time to write us a 5 stars review. We are glad you enjoyed your meal with us and we are looking forward to welcoming you back. Regards, Gaucho O2 Management Team.
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FAQs

Gaucho The O2 offers takeout which you can order by calling the restaurant at 020 8858 7711.

Gaucho The O2 is rated 4.5 stars by 6319 OpenTable diners.