5 Course Table d’Hote € 139.00
Starters
St Tola Goat’s Cheese€36.50
Salt Baked Swede – Lovage – Elderberry
Pumpkin and Estate Ricotta Agnolotti €36.50
Walnut – Black Truffle – Sage
Cured Organic Salmon €36.50
Cucumber –Beetroot – Velvet Cloud Yoghurt – Smoked Salmon Rillettes
Ring’s Farm Organic Chicken €38.00
Fois Gras – Carrot – Cardamom – Pistachio – Milk Bread
Pan Fried Scallops€42.00
Celeriac – Black Apple – Pork Belly – Vadouvan
Middle Courses
Estate Spring Salad€25.00
Radish – Celeriac
Grapefruit Sorbet€20.50
Champagne – Olive Oil – Mint
Seafood Chowder€25.00
Trout Tartare – Root Vegetables – Parsley –Trout Caviar
Main Courses
Martin Jenning’s 28 days Dry Aged Beef Fillet & Slow Cooked Cheek€130.00
Truffle – Beef Fat Potato – Wild Mushrooms
Twice Baked Hegarty’s Cheese Soufflé
Sorrel – Dozio Cheese Béchamel – Spring Leaves
Roast Cauliflower
Golden Raisin – Hazelnut – Verjus
Halibut€62.00
Sea Spaghetti – Leek – Potato – Killary Fjord Mussels
Pan Fried John Dory €62.00
Salsify – Dill – Sprouting Broccoli – Scallop – Killary Fjord Clams
County Wicklow Sika Venison €62.00
Artichoke – Spiced Fig – Radicchio
Thornhill Duck€62.00
Puff Pastry – Chicory – Blood Orange – Turnip
Side Dishes
Potato Purée€7.50
Garden Greens, Lemon€7.50
Garden Carrot & Fennel Top Pesto€7.50
