$275.99 per person | wine pairing $89.99
Amuse Bouche
Scotch Egg
berkshire pork sausage, quail egg, red wine braised cabbage, black truffle aioli
Salad or Soup
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British Style Onion Soup
red wine braised short ribs, truffled welsh rarebit crouton, gruyere
Farmer's Market Salad
pumpkin- apple butter, whiskey poached pears, braised beets, pumpkin seed & pink peppercorn tuile, caramelized ruby grapefruit, dried cranberries, cranberry blue cheese
Caesar Salad
crispy romaine hearts, parmesan cheese, garlic croutons
Appetizer
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Diver Scallop and Squash Risotto
wild mushrooms and black garlic stock, Derby sage-cheddar, crispy enoki, pickled shallots
Prime Beef Tartare
truffle egg emulsion, coriander vinaigrette, manchego, yukon gold potato chips
Entrée
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Mary's Organic Chicken Breast
confit onion & thigh meat stuffing, harissa carrot puree, roasted black trumpet mushroom, salsa verde
Beef Wellington
served medium rare, potato puree, red wine demi-glace
Pan Seared Salmon
brussel sprout leaves, pancetta, apple-parsnip puree, pomegranate jus
8oz American Wagyu Filet
8oz American Wagyu Skirt
18oz Dry Aged Prime Bone-In New York
24oz Dry Aged Prime Bone-In Rib Eye
Side
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Potato Purée
yukon gold potato, crème fraiche
Mushrooms
parmesan truffle cream, crispy garlic, espelette croutons, fresh herbs
Mac & Cheese
nueske's bacon, smoked jalapeño crema, pickled onion, smoked gouda, white cheddar
Brussels Sprouts
roasted apple puree, sage, prosciutto and marcona almond crumb
Dessert
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Sticky Toffee Pudding
sweet pudding cake, brown sugar toffee sauce, brown butter ice cream
Lemon Cheesecake
lemon curd, biscuit crust, candied kumquat, victory cream