Grasing's

Raw

• Grasing's Reserve Golden Osetra Caviar$140.00

  deviled egg "mousse" with crème frâiche, korean chive pancake

• Petite Plateau$110.00

  chilled half spiny lobster tails, tomales bay oysters, chilled prawns, spanish octopus salad

• Mishima Wagyu Steak Tartare$28.00

  smoked tallow whipped chipotle dressing, cured egg yolk, red mustard frill, big sur sea salt, dill herbed pomme frites

• Chilled Oishii Shrimp Cocktail$24.00

  marie rose & cocktail sauce, grilled lemon

• Tomales Bay Oysters$28.00

  borba farms passion fruit and calamansi mignonette, piri piri hot sauce, lemon, on the half shell

• Crudo$28.00

  chef's daily crudo, a celebration of the day's fresh seafood

• Mishima Wagyu Beef Carpaccio$29.00

  blackened seared raw, black summer truffles, 24-month rosola di zocca parmigiano, pickled shallot, arugula, carmel valley extra virgin olive oil, lemon, big sur sea salt

• Ahi Sashimi$27.00

  yakiniku sauce, persian cucumber, avocado, siracha aioli, wonton

Starters

• Soup du Jour

  daily seasonal market prepartion

• Local Ad Astra Bread & Butter$9.00

  cultured french butter, big sur sea salt

• Red Kuri Squash Risotto$22.00

  carnaroli rice, crispy sage, 24-month rosola di zocca

• Crispy Spanish Octopus$28.00

  local spanish chorizo, yukon gold potatoes, lemon-garlic aioli, chili-garlic-rosemary oil

• Rosated Bone Marrow$24.00

  beef short-rib, caramelized shallots, point reyes blue cheese gratin

• Tomales Bay Mussels & Clams$26.00

  calabrian nduja, leeks, fennel, tomatoes, garlic, herbs, white wine, lemon, toasted ad astra bread

• "Surf & Turf"$29.00

  kurogoma crusted ahi, shoyu maple glazed pork belly, yuzu avocado emulsion

• House-made Onion Rings$15.50

  panko crusted, aged balsamic ketchup

• Grasing's Crab Cakes$29.00

  dungeness crab, cucumber, pickled red onion and fennel salad, meyer lemon remoulade

• Crispy Pork Belly$24.00

  char siu glaze, cabbage slaw, jalapeno-cilantro vinaigrette

• Burrata$24.00

  cara cara orange, blood orange, pomegranate seeds, amen farms wildflower honey, marcona almonds, sumac, arugula chili oil, big sur sea salt, crostini

• Moroccan Roasted Cauliflower$19.00

  borba farms cauliflower, vegetable escabeche, citrus yogurt, crispy garlic chimichurri

• Crispy Calamari$22.50

  toasted leek rings, basil aioli

Salads

• Kale & Pancetta$19.00

  spade and plow farms red kale, baby arugula, asian pear, cranberries, maple candied walnuts with pumpkin seeds, manchego cheese, cider vinaigrette

• Farmers Market Beet Salad$19.00

  organic greens, candied pecans, kalamata olives, feta cheese, navel orange, meyer lemon vinaigrette

• BLTA Salad$19.00

  baby iceberg, smoked pork belly lardon, cherry tomatoes, avocado, pickled red onion, point reyes blue cheese, toasted bread crumbs

• Serendipity Farms Little Gem Salad$19.00

  sugar snap peas, cucumber, tomatoes, garlic croutons, aged parmigiano reggiano, anchovy dressing

• Apple & Persimmon Salad$19.00

  prevedelli farms heirloom apples, spade & plow farms persimmons, pomegranate seeds, organic baby greens, almond-sunflower seed crunch, fried blue-goat cheese, quince vinaigrette

Entrées

• Seafood Pasta$65.00

  lobster, prawns, scallops, savoy spinach, artichokes, squid ink paccheri pasta, meyer lemon bechamel sauce, smoked trout roe

• Prawn Scampi$47.00

  broccolini, cherry tomatoes, garlic, white wine, jasmine rice, lemon

• Ora King Salmon$49.00

  creamy harissa orzo, red kale, pomegranate-cranberry relish

• Sole Meunière$45.00

  local petrale sole fillet, roasted garlic mashed potatoes, sautéed spinach, lemon-caper butter sauce

• Abalone$75.00

  sautéed fresh farm-raised monterey bay red abalone, carnaroli risotto, crispy sage, 24-month rosola di zocca

• Daily Fish$0.00

  please ask your server

  • Market Price$0.00

• Prime Filet Brochette$53.00

  house-made ricotta gnocchi, root vegetable hash, brown butter

• Rack of Lamb$74.00

  parsnip puree, potato fondant, brown butter tokyo turnips, golden chanterelle, veal demi-glace

• Duck Confit$42.00

  celery root puree, french lentils, butternut squash, sautéed spinach

• Fogline Farms Half Chicken$47.00

  herb roasted chicken, duck fat roasted heirloom potatoes, Swiss chard, garlic-mushroom sauce

• Short Ribs$52.00

  red wine braised, roasted garlic mashed potatoes, market vegetables, toasted artisanal bread

• Ricotta Gnocchi & Black Winter Burgundy Truffles$45.00

  house-made ricotta gnocchi, root vegetable hash, pecorino cream sauce

Brandt Ranch Prime Steaks

• Aged New York$64.00

  • 12oz$64.00

• Filet Mignon$55.00

  • 6oz$55.00
  • 9oz$69.00

• Bone-In Ribeye for Two$145.00

  rosemary-goat cheese scalloped potatoes, cabernet-shallot sauce

  • 32oz$145.00

• Ribeye$79.00

  • 18oz$79.00

• American Mishima Ultra Wagyu New York$110.00

  • 12oz$110.00

• A-5 BMS 12 Takamori Farms Japanese Wagyu$156.00

  rosemary-goat cheese scalloped potatoes, big sur sea salt

  • 6oz Minimum$156.00

• Prime Tomahawk Ribeye Steak$185.00

  shaved black winter burgundy truffle french fries, market vegetables, choice of sauce

  • 42oz$185.00

The Sides

• Crispy Brussels Sprouts$16.00

  maple baker's bacon, truffle aioli, balsamic reduction

• Caserecce Mac n' Cheese$13.00

• Thick Cut Onion Rings$15.50

• Babe Farms Carrots$14.00

• Brown Butter Tokyo Turnips$13.00

• Spade & Plow Farms Creamed Spinach$13.00

• Spiny Lobster Half Tail$32.00

  herb-lemon butter

• Row 7 Honey Glazed Butternut Squash$14.00

• Loaded Baked Potato$13.00

• Roasted Garlic Mashed Potatoes$9.00

• Rosemary-Goat Cheese Potato Gratin$16.00

• Parmesan Truffle Fries$12.00

The Enhancements

$5

• Cultered Peppercorn Brandy Sauce

• Point Reyes Blue Cheese Compound Butter

• Foyot Sauce

• Cabernet-Shallot Sauce