Our menu changes daily. Since we do not receive today's catch until 4:00 pm, this menu is one of our most recent menus. If you have specific questions, please call the restaurant at 504-581-3467.
Hot Appetizers
Tempura Fin Wings$14.00
Crispy noodle salad, Korean glaze
Lobster Dumplings$14.00
White fish mousseline, tomatoes, lobster butter
Crispy Pork Belly$14.00
Compressed watermelon, pickled ginger slaw
Fried Oysters$16.00
Banh mi vegetables, toasted brioche, Vietnamese glaze
Lobster Bisque$14.00
Maine lobster, cognac creme fraiche
Panko Crusted Calamari$14.00
Pickled vegetables, Gochujang chili aioli
Barbeque Shrimp$15.00
Abita beer, goat cheese grits, Leindenheimer crouton
Fish & Chips$16.00
Beer battered grouper, malt vinegar chips, house tartar
Chilled Appetizers
Snapper Ceviche$14.00
Aji chili, sweet potato chips, habanero sorbet
Gulf Shrimp Tostada$14.00
Guacamole, mango, pico de gallo, aguachile
Calamari "Pasta" Salad$14.00
Olives, feta, balsamic, preserved lemon
Smoked Tuna Dip$13.00
Toasted sesame crackers, chow chow, fresh dill
Gulf Oyster Escabeche$15.00
Pickled oysters, jalapeno, radish, cauliflower
Salads
Triple Iceberg Wedge$14.00
Blue cheese & bacon, thousand island & tomato, creamy basil & shrimp
Golden Beet$13.00
Baby kale, goat cheese, candied walnuts, pickled red onions, red wine vinaigrette
Poached Pear$14.00
Mixed greens, toasted pecans, red grapes, Danish blue cheese, sherry vinaigrette
Entrées
GW Fins Deep Sea BBQ$35.00
Slow smoked pulled swordfish, yellowfin tuna brisket, spoonbread, succotash, slaw, chow chow
Dry Aged Bluefin Tuna Bone-In Ribeye$85.00
Grilled rare, fingerling potatoes, asparagus, bearnaise, house Worcestershire
Gulf Swordfish$38.00
Fennel peppercorn crust, house made ricotta & spinach dumplings, rich bacalao tomato sauce
Scalibut$42.00
GW Fins original, halibut, sea scallops, Royal Red shrimp risotto, snow peas, pea shoot butter
Parmesan Crusted Sheepshead$38.00
Jumbo lump crab, asparagus, crispy capers, Meyer lemon beurre blanc
Local Drum$38.00
Cast iron blackened, fried Louisiana shrimp, mashed potatoes, sauteed spinach, chili hollandaise, corn butter
American Red Snapper$38.00
Pan seared, Louisiana shrimp creole, local long grain rice, crispy okra
Pumpkin Seed Crusted Flounder$38.00
House made gnocchi, shiitake mushrooms, wilted arugula, butternut squash, sage brown butter
Louisiana Yellowedge Grouper$39.00
Wood grilled, sweet potato hash, Chipotle butter, crispy plantains, pineapple basil glaze
Swordfish Bolognese$29.00
Rigatoni pasta, house made ricotta, rich tomato sauce, roasted vegetables
Sea Scallop Carbonara$34.00
Hand cut pappardelle pasta, fresh peas, swordfish bacon, white wine clam sauce, shaved Parmesan
Crispy Snapper Breast$34.00
Tempura battered, pan fried noodle cake, pickled vegetables, Vietnamese glaze
Duroc Pork Chop$34.00
Wood grilled, braised collard greens, mashed sweet potatoes, dirty rice, Bourbon molasses glaze
Cast Iron Chicken Breast$28.00
Roasted winter vegetables, ciabatta butternut dressing, pan gravy
Center Cut Filet$56.00
Wood grilled, Brabant potatoes, crispy onions, bearnaise, house made Worcestershire, veal jus
Sides
Ponchatoula Strawberries$10.00
Watercress, feta, balsamic
Mushroom Risotto$9.00
Wild mushrooms, porcini butter
Louisiana Crawfish Fritters$14.00
Pepper jelly, chow chow
Mashed Sweet Potatoes$7.00
Bourbon, banana, vanilla
Dirty Rice & Collard Greens$9.00
Chicken liver debris
Roasted Brussels & Apples$10.00
Cider gastrique, candied pecans
Desserts
Salty Malty Ice Cream Pie$12.00
Pretzel crust, caramel, whipped cream
Coconut on the Half Shell$12.00
Coconut sorbet, chocolate shell, forbidden coco crispies
White Chocolate & Caramel Bread Pudding$12.00
Dark chocolate chunks, pecans, whipped cream
Creme Brulee$13.00
Fresh fruit
Chocolate Mousse Bombe$12.00
Raspberry coulis
Fruit Sorbets$7.00
House made
GW Fins Biscuit Mix$10.00