Our menu changes daily. Since we do not receive today's catch until 4:00 pm, this menu is one of our most recent menus. If you have specific questions, please call the restaurant at 504-581-3467.
Hot Appetizers
Tempura Snapper Breast$14.00
Crispy noodle salad, Korean glaze
Lobster Dumplings$13.00
White fish mousseline, tomatoes, lobster butter
Crispy Pork Belly$14.00
Compressed pineapple, pickled ginger slaw
Barbeque Shrimp$15.00
Abita beer, goat cheese grits, Ciabatta crouton
Fried Oysters$16.00
Banh mi vegetables, toasted brioche, Vietnamese glaze
Panko Crusted Calamari$14.00
Pickled vegetables, Gochujang chili aioli
Lobster Bisque$14.00
Maine lobster, cognac creme fraiche
Tuna Pastrami$15.00
Soft pretzel toast, 1000 Island, sauerkraut, swiss
Chilled Appetizers
Snapper Ceviche$14.00
Aji chili, sweet potato chips, habanero sorbet
House Swordella Sandwich$13.00
Toasted brioche, pistachio pesto, burrata
#1 Yellowfin Tuna Tartare$14.00
Mango, avocado mousse, radish, macadamia
Firecracker Tuna Tacos$15.00
Ginger slaw, wasabi tobiko, avocado aioli
House Cured Scottish Salmon "Ravioli"$14.00
Whipped goat cheese, radish, lemon, dill
Salads
Triple Iceberg Wedge$14.00
Blue cheese & bacon, thousand island & tomato, creamy basil & shrimp
Golden Beet$13.00
Baby kale, goat cheese, candied walnuts, pickled red onions, red wine vinaigrette
Poached Pear$14.00
Covey Rise arugula, toasted pecans, red grapes, blue cheese, sherry vinaigrette
Entrées
Dry Aged Swordfish Chop$60.00
Wood grilled, roasted winter vegetables, herb olive oil, black garlic bordelaise
Dry Aged Bluefin Tuna vs Dry Aged Prime Ribeye$85.00
Fingerling potatoes, asparagus, bearnaise, house Worcestershire
Scalibut$42.00
GW Fins original, halibut sea scallops, Royal Red shrimp risotto, sugar snap peas, pea shoot butter
Gulf Swordfish$37.00
Cast iron blackened, fried Louisiana shrimp, mashed potatoes, sauteed spinach, chili hollandaise, corn butter
Parmesan Crusted Sheepshead$38.00
Jumbo lump crab, asparagus, crispy capers, Meyer lemon beurre blanc
#1 Yellowfin Tuna$38.00
Seared rare, fennel peppercorn crust, mascarpone polenta, chanterelles, sauteed spinach, tomato ragu
Local Drum$36.00
Macadamia crust, Brussel sprouts, white sweet potato, apples, parsnip mousse, brown butter
Herb Crusted Halibut$39.00
House made gnocchi, cremini mushrooms, wilted arugula, whipped butternut squash, sage brown butter
American Red Snapper$38.00
Pan seared, Louisiana shrimp creole, local long grain rice, crispy okra
Wild Mississippi Redfish$36.00
Wood grilled, sweet potato hash, Chipotle butter, crispy plantains, pineapple basil glaze
Sea Scallop Carbonara$34.00
Hand cut pappardelle pasta, fresh peas, swordfish bacon, white wine clam sauce, shaved Parmesan
Duroc Pork Chop$34.00
Wood grilled, braised collard greens, mashed sweet potatoes, dirty rice, Bourbon molasses glaze
Cast Iron Chicken Breast$28.00
Roasted fall vegetables, ciabatta butternut dressing, pan gravy
Center Cut Filet$56.00
Wood grilled, Brabant potatoes, crispy onions, bearnaise, house made Worcestershire, veal jus
Sides
Mushroom Risotto$9.00
Porcini butter, crispy leeks
Roasted Fingerling Potatoes$9.00
Whipped parsnip, black garlic bordelaise
Brussels, White Sweet Potatoes, Apples$10.00
Cider gastrique
Sweet Corn Spoonbread$8.00
Black eyed pea succotash
Mashed White Sweet Potatoes$7.00
Candied maple pecans
Dirty Rice & Collard Greens$9.00
Chicken liver debris
Desserts
Salty Malty Ice Cream Pie$11.00
Pretzel crust, caramel, whipped cream
Coconut on the Half Shell$11.00
Coconut sorbet, chocolate shell, forbidden coco crispies
White Chocolate & Caramel Bread Pudding$10.00
Dark chocolate chunks, pecans, whipped cream
Creme Brulee$10.00
Fresh fruit
Chocolate Mousse Bombe$10.00
Raspberry coulis
Fruit Sorbets$7.00
House made
Holiday Biscuit Mix$10.00
Bags of GW Fins' famous biscuit mix