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Hoku's, Honolulu, HI

Hoku's

4.6
4.6
2222 Reviews
$50 and over
Hawaii Regional Cuisine

Make a reservation

2 people
7:00 PM
Booked 16 times today
Experiences are available.
  • Good for special occasions
  • Great for scenic views
  • Great for brunch
Open for dinner Tuesday through Saturday and for its famous Sunday Brunch Buffet, Hoku's at The Kahala Hotel & Resort is heralded for its tantalizing menu featuring global Hawaiian cuisine, — all sourced fresh, sustainable and of the highest quality — serve as the foundation for our menus, a mixture of tradition and ingenuity uniquely adapted for the cosmopolitan guest’s palate. Elegant and refined, yet comfortable and relaxed. Trained in Michelin-starred restaurants around the world, Chef Jonathan Mizukami blends French-influenced cuisine with fresh local flavors.
*Please inform us of any food allergies or special dietary needs at least 72 hrs in advance. Reservations require credit card & must be cancelled at least 48 hrs in advance.

Dining areas

Additional information

  • Neighborhood
    Honolulu
  • Cross street
    Kahala Avenue
  • Parking details
    Private Lot
  • Additional
    Bar/Lounge, Chef's Table, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Vegan, View, Weekend Brunch, Wheelchair Access, Wine

Experiences

  • Hoku's Sunday Brunch Buffet

    $110.00 per person

    Multiple dates available
    Enjoy the popular Sunday buffet at Hoku's or in the Veranda lounge under the iconic chandeliers. Experience a new dawn of fresh and classic items such as Signature garlic and rosemary rubbed prime rib of beef, misoyaki butterfish, steamed Dungeness and Snow crab, chilled lobster tail, Mountain View Farm suckling pig, auction-fresh sashimi, and a divine selection of decadent desserts. Price per adult is $110 and child (6-12) $55, plus tax and gratuity. A 19% service charge is added to parties of 6 or more. No-show reservations will be charges the full amount of $110 per person.
  • Thanksgiving at Hoku's

    Nov 28, 2024 only
    Celebrate Thanksgiving at Hoku's for an elegant and comforting 5-course meal. Please visit the Hoku's website for the full menu. Credit card required to secure reservation. Thanksgiving menu is 245 plus tax and gratuity and will be the only menu selection available for this date. Cancellations less than 72 hours in advance will be subject to a charge of 125 per person; No show reservations will be subject to a charge of 245 per person. Parking is complimentary. Menu is subject to change at any time due to availability of fresh ingredients. Unfortunately, due to the style of offerings, we are unable to accommodate menu adjustment requests.
  • Christmas Eve

    Dec 24, 2024 only
    Get into the festive spirit at Hoku's with an elevated 5-course meal curated by Executive Chef Jonathan Mizukami. Please visit the Hoku's website for the full menu. Credit card required to secure reservation. Christmas Eve menu is 245 plus tax and gratuity and will be the only menu selection available for this date. Cancellations less than 72 hours in advance will be subject to a charge of 125 per person; No show reservations will be subject to a charge of 245 per person. Parking is complimentary. Menu is subject to change at any time due to availability of fresh ingredients. Unfortunately, due to the style of offerings, we are unable to accommodate menu adjustment requests.

What 2,222 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.6Food
  • 4.7Service
  • 4.6Ambience
  • 4.2Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
Hoku's offers an exceptional dining experience with its "impeccable service" and "amazing food." The atmosphere is elegant yet welcoming, enhanced by stunning ocean views. Guests frequently praise the imaginative tasting menus and the attentive staff, creating a memorable occasion for special celebrations. While some find it pricey, the unique culinary journey is worth the splurge.

2,222 Reviews
  1. Phillip

    Hawaii

    1 review

    5.0

    1 review

    Dined 3 days ago

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    The pork wasn't as good as it may have appeared, the lobster, prime rib, and snow crab exceeded my expectations. The bread pudding with it's sauce wasn't overly sweet which without loosing it's wonderful flavor. The genuine Kona coffee was a rare gratifying experience with it's rich, robust, taste and morning appealing aroma.

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  2. Ki Young

    Los Angeles

    8 reviews

    5.0

    8 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Beautiful sunset with super fresh and delicate sea foods. The kids' menu is a great and very warm atmosphere.

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  3. Eddie

    Los Angeles

    18 reviews

    vip
    5.0

    18 reviews

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent service and food. I had the grand experience for $205 and loved it. If you don’t want to spend that much money get the salmon. Wife ordered it and it was incredible, best salmon dish I’ve ever had. The dishes they used for every course were incredible as well.

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  4. GroverH

    Hawaii

    12 reviews

    5.0

    12 reviews

    Dined on November 17, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    BEST brunch on island! Always a wonderful experience, gorgeous view, delish food and super friendly staff.

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  5. Joy

    Hawaii

    2 reviews

    5.0

    2 reviews

    Dined on November 10, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great brunch. Service was amazing alongwith the view. Highly recommend. We will look forward to going back

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  6. Tyler

    Hawaii

    1 review

    5.0

    1 review

    Dined on November 10, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had an awesome experience at Hoku's. Everything was wonderful! Our server was great, she took care of us from the time we arrived till we were done! Thank you Hoku's!

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  7. J

    Hawaii

    7 reviews

    4.0

    7 reviews

    Dined on November 10, 2024

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 4
    I’ve never been there and was not sure what to pick as far as seating so I chose the Veranda thinking it was out on a patio type setting. Instead it was like a living room, sitting on either a small couch or chairs and using a small table which you couldn’t sit up at. Near the drive way. We asked for inside seats and the hostess said it was taken, so we asked to come back later she said it’s busier later but said she will check. She came back and offered us a high top table which was better. So I did note that we were celebrating our anniversary and was not happy with the first seating and not real crazy being on the high top but we did take it. Just that for the price the seating is not price worthy. Our server was very attentive and nice.

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  8. Geri

    San Francisco

    197 reviews

    vip
    3.0

    197 reviews

    Dined on November 10, 2024

    1. Overall 3
    2. Food 2
    3. Service 4
    4. Ambience 5
    We tried the restaurant week menu for $80. Beef Tenderloin was just ok - not great. Grouper was good. Ok food for a high price and not really worth it.

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  9. OpenTable Diner

    Hawaii

    6 reviews

    vip
    3.0

    6 reviews

    Dined on November 7, 2024

    1. Overall 3
    2. Food 3
    3. Service 2
    4. Ambience 4
    Daniela, the host in the front is amazing and impressive .

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  10. Gerard

    Hawaii

    209 reviews

    vip
    5.0

    209 reviews

    Dined on November 6, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The menu has changed slightly since my last visit; the four course tasting menu remains but the Grand Tasting menu now features six courses instead of eight. There is a limited a la carte menu. A basket of breads and smoked ahi dip arrived as did an amuse bouche of ahi rolled in nori. I started with a glass of Drappier Champagne and chose the four-course tasting menu ($110) and the wine pairing ($75). I chose the Smoked Hudson Valley Foie Gras ($15 upcharge), White Winter Truffle Pasta ($100 upcharge), and Lobster Risotto ($45 upcharge). Dessert was Hoku’s Parfait. The foie gras came with slices of Maui Gold pineapple and a light sauce … It was so good! The wine was a 2022 Moelleux Domaine Huet (Vouvray). The slight sweetness matched the foie gras perfectly. The White Winter Truffle Pasta was sublime. The scent and aroma of the truffle permeated the room as Tony shaved white truffle atop the tagliatelle. It was paired with a 2021 Etna Rosso from Benanti. I found this to be an interesting choice; I probably would have chosen a white Burgundy. The lobster risotto almost beat out the truffle tagliatelle … the lobster was cooked perfectly, and the risotto was dotted with mushrooms and preserved lemon. Truly, a fabulous dish. The wine was another interesting choice … a 2020 Cote de Beaune-Villages, a lightish red. I would have continued with a white Burgundy. I passed on the parfait and enjoyed a glass of 2022 Juffer Riesling Spatlese and a French Press coffee. Service by Tony was gracious and unobtrusive, and the food was perfectly prepared and plated with flair. The wine pairing was fine, but I would have made different choices. This was an expensive meal, $110 for a 4-course meal is reasonable but $160 in upcharges made it less so. This was a Tuesday evening, and I was surprised to see the restaurant practically empty. This is sad to see. I will continue to come to Hoku’s when scheduling permits as it remains one of my favorite restaurants. Recommended!

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FAQs

Hoku's is rated 4.6 stars by 2222 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 16 times today
Experiences are available.
Google Map for Hoku's

5000 Kahala Ave., Honolulu, HI 96816

Dining areas

Additional information

  • Cross street
    Kahala Avenue
  • Neighborhood
    Honolulu
  • Hours of operation
    Brunch Sun 9:00 am–1:30 pm Dinner Tue–Sat 5:00 pm–8:00 pm
  • Price
    $50 and over
  • Cuisines
    Hawaii Regional Cuisine, Contemporary American, Farm-to-table
  • Dining style
    Elegant Dining
  • Dress code
    Smart Casual
  • Parking details
    Private Lot
  • Payment options
    AMEX, Diners Club, Discover, JCB, Mastercard, Visa
  • Executive chef
    Jonathan Mizukami
  • Additional
    Bar/Lounge, Chef's Table, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Vegan, View, Weekend Brunch, Wheelchair Access, Wine
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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