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ONLINE ORDERING AVAILABLE - ilpalioct.com Il Palio was named after the race held each summer in Siena, Italy. Created with a passion, the restaurant has been exquisitely designed and beautifully finished with materials from all over the world. No stone was left unturned and time was not a factor in finding exactly what was required to make the "vision" a reality. The atmosphere created is one of quiet comfort in surroundings reminiscent of an Italian villa. The friendly and courteous staff, the outstanding food, and the efficient service all contribute to the ambiance felt by those who visit the restaurant. Il Palio's fine Tuscan cuisine is a pleasing combination of the highest-quality ingredients and the caring preparation by chefs who take pride in the dishes they present. Like the race in Siena, Il Palio is creating lasting impressions.
Insalata di Tonno con Patate fagiolini e Pomodori con Lattughe Crocanti$13.00
Crispy lettuce with marinated Italian tuna, Yukon Gold potatoes, string beans, cherry tomatoes in a lemon citronette
Milanese di Pollo con Rughetta$12.00
Baby arugula salad with avocado, red onions, fresh tomatoes, and chicken Milanese in a balsamic vinaigrette
Mediterranea$11.00
Chopped romaine, tomatoes, cucumbers, red onions, black olives, basil, and feta cheese with red wine and oregano vinaigrette
Caciocavallo e Vegetali alla Griglia sulla Cicoria$12.00
Imported Caciocavallo cheese, thinly sliced dandelion chicory, and grilled vegetables with a balsamic vinaigrette
Tricolore e Caprino$12.00
Chopped tricolore with chickpeas, grilled Portobello mushrooms, roasted tomatoes, and organic goat cheese gratin with red wine oregano vinaigrette
I Primi
Half orders of pasta and risotto available
Lasagna alla Bolognese Antica$13.00
House made lasagna layered with a pork, veal, and beef ragú
Fusilli Fatti in Casa con Fave Fresche Porri, Guanciale e Pomodoro$12.00
House made fusilli with fava beans, leeks, fresh tomatoes, Guanciale, and Pecorino Romano
Tortelloni di Asparagi e Ricotta di Pecora con Burro Nocciola, Scalogno e Speck$16.00
Sheep ricotta and asparagus filled tortelloni over thinly sliced speck with brown butter and marjoram
Cavatelli di Ricotta con la Salciccia di Carmine, Rapini e Peperoncino$15.00
House made cavatelli with Carmine's parsley and cheese sausages, pepperoncino, and broccoli rabe
Gnocchi di Patate e Zenzero con Gamberi, Zucchini e Funghi$17.00
House made ginger flavored potato gnocchi, shrimp, shitake mushrooms, zucchini, and leeks in a lemon butter sauce
Grano del Giorno
Today's selection of prepared grains, changes daily
P/A
I Secondi
Pollo "Scarpariello" con Conchiglie$26.00
De-boned chicken breast and thighs, oven roasted with rosemary, garlic, white wine, and hot calabrese peppers served with broccoli rabe and imported pasta shells
Salmone alla Senape e Dragoncello con Spinaci e Pomodorini$27.00
Roasted filet of Atlantic salmon encrusted in Dijon and whole grain mustards with fresh tarragon over sautéed spinach, Yukon gold potatoes, and cherry tomatoes
Ippoglosso "Marechiaro"$34.00
Oven roasted filet of Atlantic Halibut over sauteed escarole, cannellini beans, roasted peppers, grilled zucchini, and Manilla clams in a garlic and white wine sauce
Filetto di Manzo con Puree di Patate ai Piselli e Carotine Glassate$39.00
Grilled Black Angus filet mignon with fresh peas flavored mashed potatoes and caramelized baby carrots in a green peppercorn sauce
Saltinbocca di Vitello con Patate Arrosto e Vegetali "Estivi"$32.00
Veal scaloppine pounded with thinly sliced prosciutto and fresh sage served with roasted potatoes and sauteéd summer vegetable medley in a Pinot Grigio sauce
Sogliola Piccata con puree di Patate e Asparagi$33.00
Oven roasted filet of wild caught sole "Piccata" with mashed potatoes and asparagus in a lemon caper sauce
Petto di Pollo arrosto con Riso Limonato e Taccole$24.00
Marinated and roasted Frenched chicken breast served with grilled zucchini, lemon scented rice with snow peas in a white balsamic pignoli and golden raisin sauce
What 1,889 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.8
4.8 based on recent ratings
4.8Food
4.8Service
4.8Ambience
4.5Value
Noise • Moderate
Loved For
Connecticut
Good for special occasions
Connecticut
Italian
Fairfield
Best Ambiance
Fairfield
Good for special occasions
Fairfield
Italian
Review summary
AI-generated from verified diner reviews
Il Palio dazzles with "excellent service and magnificent quality food," providing an unforgettable dining experience. Guests rave about the "amazing" dishes, including the must-try salmon and chocolate lava cake. The "cozy and romantic" ambiance is perfect for special occasions. Despite occasional noise, many find it to be a "world-class Italian restaurant" in Shelton.
1,889 Reviews
P
Patricia VIP
New York City28 reviews
4.0
Dined 2 days ago
Overall 4
Food 5
Service 3
Ambience 4
The food is absolutely incredible. The restaurant is a bit loud and the tables are close to each other - but that doesn't deter from the amazing food. Our service was iffy, but it was a packed Friday night. Recommend this maybe not on a weekend...
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T
Taylar
Connecticut1 review
5.0
Dined on March 5, 2025
Overall 5
Food 5
Service 5
Ambience 5
Took my husband here for his birthday based on the reviews so happy it did not disappoint. Such a beautiful restaurant! The food was amazing good size portions came nice and hot when it was served to our table! Drinks were very good as well! Our server was amazing super nice and knowledgeable about the menu! Will definitely be returning soon!
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K
Karl
Connecticut1 review
5.0
Dined on March 1, 2025
Overall 5
Food 5
Service 4
Ambience 5
Dinners arrived before we were done with appetizers, something we haven't had happen there previously so maybe a one off. Otherwise excellent.
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D
Diane VIP
New York City27 reviews
5.0
Dined on February 22, 2025
Overall 5
Food 5
Service 5
Ambience 5
We loved our experience. Food was delicious, restaurant fabulous, wait staffed, super attentive. We were thrilled!
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J
Jeanie VIP
New York City28 reviews
5.0
Dined on February 20, 2025
Overall 5
Food 5
Service 5
Ambience 5
We have been going to Il Palio for many years. Throughout that time there have been a few different owners/chefs. It has always been good, however since Marguerite took over, it has been extraordinary. We have ordered seafood, pasta, chicken, etc. Everything is always well done!
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D
Deborah VIP
New York City26 reviews
5.0
Dined on February 18, 2025
Overall 5
Food 5
Service 5
Ambience 5
Still
My favorite restaurant, never disappointed! We took our 2 friends, who had never been there, and they loved it! From the drinks, the good, and the staff, everything is 5 stars!
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e
elisabeth
San Diego2 reviews
5.0
Dined on February 16, 2025
Overall 5
Food 5
Service 5
Ambience 5
Great first time dinner at il Palio and it was perfect! Beautiful restaurant, professional staff and delicious food! We had a salad, calamari and 2 pasta dishes. We were too stuffed to even look at the dessert menu! The bread was incredible too. Once I saw who the chef was I knew exactly why it was so good! I knew her restaurant and reputation in New Canaan! I’ll be back to il Palio for sure… can’t wait!!!
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E
Erika
New York City1 review
5.0
Dined on February 16, 2025
Overall 5
Food 5
Service 5
Ambience 5
Everything was great. The food was delicious. The service was extraordinary and the wait for our food was minimal. Definitely recommend it and will come back to try out other dishes.
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A
Andrea
Connecticut1 review
5.0
Dined on February 14, 2025
Overall 5
Food 5
Service 5
Ambience 5
Waiters were excellent and very accommodating. Food was excellent!
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N
Nicole VIP
Greater Boston47 reviews
5.0
Dined on February 14, 2025
Overall 5
Food 5
Service 5
Ambience 4
This is my new go to restaurant in the area, simply the freshest cuisine that I've had in Connecticut. Hats off to the chef, well done.
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FAQs
Il Palio offers takeout which you can order by calling the restaurant at (203) 944-0770.
Il Palio is rated 4.8 stars by 1889 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.