Inn at Barley Sheaf Farm

4.8

1689 Reviews

$50 and over

Contemporary American

Make a reservation

2 people

Dec 22, 2024

10:30 PM

Booked 3 times today

Charming
Good for special occasions
Romantic

The Inn at Barley Sheaf Farm is one of the best restaurants in Bucks County, PA. Dinner is served Wednesday - Saturday in the dining room, which opens into our chef’s kitchen and features a cozy fireplace and overlooks the flower gardens. Our award-winning restaurant offers the freshest ingredients from many of our Bucks County Farms as well as every dish being created, designed and prepared by our Executive Chef – Greg Vassos – and his wonderful team. We are a a BYOB. Feel free to bring a white and red wine to pair with our 4 course pre-fixe menu.

For overnight guests of The Inn at Barley Sheaf Farm, breakfast in the dining room is included in your stay each morning. Take advantage of the benefits by making your booking!

Additional information

Dining style
Casual Elegant
Price
$50 and over
Cuisines
Contemporary American
Hours of operation
Brunch Sun 10:30 am–1:30 pm Dinner Wed, Thu 5:00 pm–8:30 pm Fri, Sat 5:00 pm–9:00 pm
Phone number
(215) 794-5104
Website
http://www.barleysheaf.com/dining
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Greg Vassos
Private party facilities
The Inn at Barley Sheaf Farm is the most romantic Bucks County wedding venue, conveniently located between New York, D.C. & Philadelphia. Nestled amongst acres of lush countryside & Picturesque gardens, the Inn is the perfect backdrop for an unforgettable wedding. Our estate offers a variety of ceremony & reception areas w/ charming accommodations

Location
5281 York Rd, Holicong, PA 18928
Neighborhood
New Hope
Cross street
Holicong Road
Parking details
On Site parking is available for guests.
Additional
Banquet, BYO Liquor, BYO Wine, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access

Offers

A gift for YOU! $25 Gift Card w $100 GC Purchase
Dec 10, 2024 - Dec 26, 2024
Sun - 10:30 AM - 2:00 PM,Wed - Thu - 5:00 PM - 8:30 PM,Fri - Sat - 5:00 PM - 9:00 PM
A gift for YOU! $25 Gift Card with $100 Gift Card Purchase. Celebrate your staff, friends and family with a Gift Card from The Inn at Barley Sheaf Farm! Can be used towards an exceptional dinner in the restaurant with our featured Executive Chef Greg Vassos or towards an overnight stay at our renowned and relaxing Bed and Breakfast! For every $100 gift card purchase, receive a $25 bonus gift card.

Wild Harvested Scallops $44.00
Green Yuzu Kosho, Baby Bok Choy, Celeriac, Crispy Garlic Shallot
Jurgielewicz Duck Breast $46.00
Parsnip, Rye Berries, Miso Apricot, Tare’
Painted Hills New York Strip $52.00
Truffled Winter Radish, Potato Fondant & Croquette, King Trumpet Mushroom, Sauce Bordelaise
Line Caught Atlantic Halibut$42.00
Fregola, Hearts of Palm, Swiss Chard, Sauce Americaine

Dessert

Honeynut Squash Panna Cotta$14.00
Miso Streusel, Caramel, Spiced Chantilly
Flourless Chocolate Cake$14.00
Maple Strawberry, Olive Oil Ice Cream, Fleur de Sel
Valley Shepherd Cheese Plate$16.00
A Cow.. A Sheep.. And A Goat | Honeycomb, Apple Butter

Executive Chef

Greg Vassos
Chef 6 course Tasting Menu $115++ per person - All menu items subject to 20% gratuity & 6% sales tax

What 1,689 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on recent ratings

4.8Food
4.9Service
4.9Ambience
4.6Value

Noise • Moderate

Loved For

Philadelphia County
Contemporary American
Bucks County
Best Food
Bucks County
Best Service
Bucks County
Best Ambiance
Bucks County
Great for brunch
Bucks County
Great for scenic views
Bucks County
Good for special occasions

Review summary

AI-generated from verified diner reviews

Inn at Barley Sheaf Farm offers a "top shelf" dining experience with seasonal, innovative menus crafted by skilled chefs. Guests praise the "superb service" and "beautiful atmosphere," making it ideal for special occasions. The BYOB policy adds to the charm, while the "exceptional" food presentation and flavors promise a memorable meal.

1,689 Reviews

T
Todd
VIP
Philadelphia
85 reviews
5.0
85 reviews
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We have been here numerous times, and the food and service have always been exceptional. That said, we thought that the new executive chef kicked it up a notch, if that's possible. Highly recommended.
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J
Jane
VIP
New York City
122 reviews
5.0
122 reviews
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our first time here….it won’t be our last. It’s a beautiful setting; I felt like we were in France. The staff were amazing! Knowledgeable, professional and warm. Being able to see into the kitchen was fun! Can highly recommend the duck breast and halibut! I understand they tweak the menu based on locally-available ingredients !
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ML
MLavitaebella
Philadelphia
3 reviews
5.0
3 reviews
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Outstanding service & outstanding food! On par if not BETTER than most distinguished city restaurants. All four courses were phenomenal. Highly recommended. There were four of us so we ordered just about everything on menu. Perfect execution: flavors, plating, cooking. Wonderful evening.
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D
Doug
New York City
9 reviews
5.0
9 reviews
Dined on December 13, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I've always enjoyed The Inn at Barley Sheaf but hadn't been here in quite some time. With the holidays upon us, and a new Executive Chef, Greg Vassos, it was time to go again. And I'm glad to have been there. The atmosphere is always inviting, the service (Kyle was our primary waiter) was impeccable, and the food was excellent. Our party of three sat at a table with a direct view of the kitchen, which was fun to watch, and took advantage of the Chef's Tasting Menu which consisted of: Kombu Cured Hamachi Crudo, Pork Belly, Beef Tartare, Wild Harvested Scallops, Jurgielwicz Duck Breast, and a Whipped Matcha Cheesecake for desert. The only miss, for an otherwise excellent meal, was that the scallops were forgotten. When desert came out, and we asked about the scallops, the staff were very quick to apologize, offered to bring them then, offered to package them for take-home, and offered to reduce our bill. As the rest of the meal was so good, and we knew we'd be back, we asked for the credit as a gift card to be used for our next wonderful meal there. Of the aforementioned plates we sampled, the duck was spectacular, the beef tartare was good but could have had more beef versus potato. Overall, an excellent dining experience ... once again.
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J
John
VIP
Philadelphia
116 reviews
5.0
116 reviews
Dined on December 13, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Dined here many times. We were sad to overhear a conversation that the Inn had new owners. We miss Mark & Deena. Slight changes to menu, includes a chef's tasting menu choice. Beef tartare 2nd course was excellent, followed by perfect NY strip and duck breast. Staff was huge tonight. Food and service was very good.
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M
Mike
VIP
Atlantic City
10 reviews
5.0
10 reviews
Dined on December 13, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent from start to finish! The staff is so welcoming and friendly. The food was amazing and our waiter Kyle was very attentive.
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M
Matty
Washington DC
6 reviews
5.0
6 reviews
Dined on December 6, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
My wife and I have been going to the Inn at Barley Sheaf for 15+ years, and we have never had anything except the best experiences there. Our most recent visit on December 5th, 2024 was certainly no exception, other than to say that we both agreed that the meals we had were at the very top of our lists of best meals in our lives - and that is saying a lot coming from foodies like us. To start, I love the concept that the menu is built around the sourcing of the finest local ingredients first, rather than determining a menu and then looking for ingredients. Everything was at the peak of freshness and well prepared so as to complement each other. For appetizers she selected the soup and I had the foie gras (and we shared everything with each other). Both were exceptional. The second course was beef tartare and duck fat roasted carrots. For the entrees, we both selected the NY Strip steak - cooked to perfection with a bordelaise sauce and accompanied with seasonal vegetable, trumpet mushrooms and potato croquettes. To finish, we had a flourless chocolate cake and honeynut squash panna cotta. A perfect ending to a perfect meal. The Chef, Greg Vassos deserves all of the accolades that he has received, and the service provided by Chad was wonderful. We will be returning again. Unfortunately we live 165 miles away, so not as soon as we would like...but it is a definite plan.
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A
Alan
New York City
2 reviews
5.0
2 reviews
Dined on December 5, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This was our first visit and the food was first class. I would suspect the chef is in the running for a Michelin Star at some point in the future it was that good. Beautiful surroundings and service exceptional. We are looking forward to our next visit.
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E
Elio
VIP
New York City
171 reviews
4.0
171 reviews
Dined on December 1, 2024
1. Overall 4
2. Food 4
3. Service 3
4. Ambience 4
Excellent brunch with very generous portions. Service could use some improvement, it was rather brusque.
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d
danielle
VIP
Philadelphia
43 reviews
5.0
43 reviews
Dined on December 1, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Truly outstanding! We were seated next to a cozy fireplace and between the 4 of us, tried the entire prix fixe menu. Service was excellent, courses well timed, and we savored every bite. Highlights: foie gras, hamachi crudo, the roast duck, the scallops and the seasonal panna cotta. As a BYO, bring your best. The food warrants it!
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FAQs

Inn at Barley Sheaf Farm is rated 4.8 stars by 1689 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Dec 22, 2024

10:30 PM

Booked 3 times today

5281 York Rd, Holicong, PA 18928

Additional information

Cross street
Holicong Road
Neighborhood
New Hope
Hours of operation
Brunch Sun 10:30 am–1:30 pm Dinner Wed, Thu 5:00 pm–8:30 pm Fri, Sat 5:00 pm–9:00 pm
Price
$50 and over
Cuisines
Contemporary American
Dining style
Casual Elegant
Dress code
Casual Dress
Parking details
On Site parking is available for guests.
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Greg Vassos
Additional
Banquet, BYO Liquor, BYO Wine, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access

Website
http://www.barleysheaf.com/dining
Phone number
(215) 794-5104
Private party facilities
The Inn at Barley Sheaf Farm is the most romantic Bucks County wedding venue, conveniently located between New York, D.C. & Philadelphia. Nestled amongst acres of lush countryside & Picturesque gardens, the Inn is the perfect backdrop for an unforgettable wedding. Our estate offers a variety of ceremony & reception areas w/ charming accommodations

Inn at Barley Sheaf Farm

Make a reservation

Additional information

Offers

A gift for YOU! $25 Gift Card w $100 GC Purchase

Menu

First Course

Kombu Cured Scallop Crudo$16.00

Caramelized Onion Veloute$14.00

Hudson Valley Foie Gras Torchon$32.00

Second Course

Pork Belly$18.00

Beef Tartare $22.00

Duck Fat Roasted Carrots$14.00

Main Course

Wild Harvested Scallops $44.00

Jurgielewicz Duck Breast $46.00

Painted Hills New York Strip $52.00

Line Caught Atlantic Halibut$42.00

Dessert

Honeynut Squash Panna Cotta$14.00

Flourless Chocolate Cake$14.00

Valley Shepherd Cheese Plate$16.00

Executive Chef

Greg Vassos

What 1,689 people are saying

Overall ratings and reviews

Loved For

Review summary

FAQs

How is Inn at Barley Sheaf Farm restaurant rated?

Is Inn at Barley Sheaf Farm currently accepting reservations?

Make a reservation

Additional information