Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.5Service
- 4.7Ambience
- 4.3Value
Noise • Moderate
Visa Dining Collection
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Executive chef: Moira Hill
From the OpenTable editors: Portholes, anchor hooks, and an enormous octopus sculpture—the nautical energy is strong at this seafood giant. Executive chef Danielle Van Steen puts her stamp on highlights like bone marrow with tuna tartare and sesame smoked trout. The sprawling restaurant is set in a former auction house, hinting at San Diego’s maritime past.
Ironside Fish & Oyster reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
San Diego
Seafood
Michael
New York City1 review
Dined on May 15, 2025
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Frans VIP
Phoenix101 reviews
Dined on May 13, 2025
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Diane
San Diego3 reviews
Dined on May 11, 2025
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Paul VIP
Los Angeles14 reviews
Dined on May 11, 2025
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Kendall
Las Vegas1 review
Dined on May 10, 2025
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OpenTable Diner
Nashville1 review
Dined on May 10, 2025
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Toni
Portland2 reviews
Dined on May 10, 2025
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kristopher
San Diego1 review
Dined on May 5, 2025
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Jordan
San Diego1 review
Dined on May 4, 2025
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Dalia
San Diego5 reviews
Dined on May 3, 2025
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You can order delivery directly from Ironside Fish & Oyster using the Order Online button.
Ironside Fish & Oyster is rated 4.6 stars by 4681 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
1654 India Street, San Diego, CA 92101