Jag's Steak & Seafood

Appetizers

• Artisan Cheese & Charcuterie$22.00

  humboldt fog, toma truffle, beemster aged gouda, calabrese salami, prosciutto, crostini, accoutrements

• Camelot Chicken$13.00

  coconut encrusted chicken tenders with coconut honey mustard

• Spinach & Artichoke Dip$12.00

  creamy spinach & artichoke dip with crostinis & yucca chips

• Citrus Coconut Mussels Hollander$18.00

  maine mussels, coconut milk, fresh lime, jalapeno, cilantro, crostini

• Crab Cake Napoleon$18.00

  lump crab cake over creamed corn with avocado salad, fried tomato, cilantro crème fraîche & pickled cherry peppers

Raw Bar

• Fire & Ice Shrimp$18.00

  four sweet & tender shrimp immersed in fiery cocktail sauce

• East Coast Raw Oysters$23.00

  crisp, clean, and firm oysters from the clear salty waters of wellfleet harbor, mass

• Oysters St. Clair$23.00

  caramelized onion, spicy creole peppers, lump crab, garlic herb gratin

• Fried Oysters$23.00

  corn meal dusted, jalapeno creme fraiche, mango salsa, yucca chips

• Seafood Platter$70.00

  eight tiger shrimp, quarter pound lump crab meat, six blue point oysters, traditional sauces

Soups & Salads

• Crab Bisque$9.00

  intense crab stock with fresh cream, lump crab confetti & sherry crème fraîche

• French Maui Onion Soup$9.00

  caramelized maui onions stewed in rich beef broth with gruyère cheese crostini

• Mushroom Bisque$9.00

  Fresh mushrooms blended with vegetable stock and fresh cream. Topped with truffle crème fraîche and crispy mushrooms

• Mountain Wedge$8.00

  iceberg wedge topped with danish blue cheese, candied pancetta, pecan, heirloom baby tomatoes, fresh berries and blue cheese dressing

  • With Entree$8.00

• West Chester Chop$7.00

  romaine and iceberg blend, red onion, bacon, egg, cucumber, aged cheddar, tomato, ranch dressing and garlic croutons

  • With Entree$7.00

• Boursin Berry$7.00

  gourmet greens tossed with fresh berries, boursin cheese, candied walnuts, haricot verts, craisins, tomatoes, red wine vinaigrette

  • With Entree$7.00

• Julius Caesar$6.00

  crisp romaine, parmesan reggiano, garlic herb croutons, parmesan crisp, caesar dressing

  • With Entree$6.00

Signature Entrees

all entrées are served with a jaguar salad with your choice of dressing

• Hazelnut Halibut$48.00

  hazelnut encrusted halibut with white chocolate beurre blanc with garlic mashed potatoes and steamed asparagus

• Morel Scallops$55.00

  Morel dusted scallops over madeira-shallot reduction. Accompanied with wild mushroom risotto and steamed asparagus

• Chicken Marsala$36.00

  Free-range chicken breast sautéed with sweet marsala wine, mushrooms, chicken stock & whole butter. Accompanied with garlic mashed potatoes & roasted carrots

• Filet Mignon Stroganoff$53.00

  Sliced 5oz filet mignon over pappardelle pasta with shiitake mushrooms, caramelized onions, mascarpone, sherry cream & veal demi-glace. Topped with thyme crème fraîche

• Chilean Seabass$60.00

  Seared chilean seabass filet topped with Thai-chili beurre blanc. Accompanied with garlic mashed potatoes and steamed asparagus

• Ora King Salmon$45.00

  Bourbon glazed king salmon over coconut lime beurre blanc with mango salsa. Accompanied with jasmine rice and steamed haricot verts

Award Winning Steaks

We are proud to serve certified Angus beef steaks(c). Our steaks are topped with fried onion straws & veal demi-glace all steak entrees include a jaguar salad & choice of two sides: garlic mashed potatoes, baked potato, jasmine rice, steamed asparagus, broccoli or haricot verts

• The Big Oscar Filet$77.00

  8oz filet mignon topped with king crab, lobster, tiger shrimp and hollandaise. Accompanied with garlic mashed potatoes and steamed haricot verts

• The Black Truffle Filet$68.00

  Morel encrusted8oz filet mignon topped with morelmadeira reduction. Accompanied with wild mushroom risotto & steamed asparagus

• Filet Mignon$50.00

  • 6oz$50.00
  • 8oz$62.00
  • 10oz$75.00

• New York Strip$50.00

  • 12oz$50.00
  • 16oz$60.00

• Bone-In Ribeye$70.00

  • 16oz$70.00

• The Executive Porterhouse$75.00

  • 25oz$75.00

Perfect Additions

• Hollandaise or Bearnaise$3.00

• Wild Mushrooms$12.00

• Button Mushrooms$7.00

• Tristan Lobster Tail$30.00

• Caramelized Onions$6.00

• Chilean Seabass$25.00

• Creamed Spinach$6.00

• The Big Oscar$15.00

Prix-Fixe Classics

enjoy a complete meal that includes a first course, entrée, choice of two sides and dessert

First Course

• Crab Bisque

• Mushroom Bisque

• Julius Caesar Salad

• Boursin Berry Salad

Entrée #1

$65

• 6oz Filet Mignon

• 12oz New York Strip

• Ora King Salmon

• 5oz Filet & Crab Cake

Entrée #2

$75

• 8oz Filet Mignon

• Chilean Seabass

• 16oz New York Strip

• 5oz Filet & Seabass

Entrée #3

$85

• Bone-In Ribeye

• 6oz Big Oscar Filet

• 10oz Filet Mignon

• 5oz Filet & Lobster Tail

Sides

• Garlic Mashed Potatoes

• Jasmine Rice

• Baked Potato

• Asparagus

• Haricot Verts

• Broccoli

Dessert

• Crème Brûlée

• Cheesecake

• Chocolate Mousse Cake