Vegan Vegetarian Menu Available Upon Request
Seafood Tavern
Traditional Greek Spreads
Served with Wood Grilled Pita, Great to Share with Cocktails
Olive$7.00
kalamata olive, tomato & CP olive oil puree "pate"
Pepper$7.00
roasted red pepper, feta cheese & jalapeno puree "htipiti"
Chickpea$7.00
chickpea, CP olive oil, lemon & coriander hummus "revthiasalata"
Eggplant$7.00
grilled eggplant, yogurt & crushed walnut puree "melitzanosalata"
Assortment of 4 Spreads$14.00
Meze
Small Appetizers for sharing
Caviar$79.00
kaluga reserve "the new beluga", crème fraîche, chives, potato blinis (1-ounce)
Oysters$20.00
today's east & west coast oysters, saffron mignonette, cocktail sauce (6)
Ceviche$18.00
Greek style... European seabass, preserved lemon, jalapeño, tomato, mint
Tuna$17.00
ahi tuna tartare, wild mushrooms "a la grecque", shredded filo crunch
Salmon Caviar$28.00
ouzo cured faroe islands salmon, kaluga reserve caviar, yogurt crème fraiche, preserved lemon, crushed pink peppercorns
Grape Leaves$11.00
stuffed with bulgur, tomato & mint, cumin yogurt "dolmathes"
Sautéed Calamari$14.00
sautéed ribbons of calamari with zucchini, olives & capers, saffron yogurt
Scallops$15.00
peruvian bay, sautéed, yellow split pea puree "fava santorini", capers, onions
Chips & Fritters$13.00
zucchini chips & fritters, tempura fried, preserved lemon yogurt
Octopus$22.00
signature wood grilled octopus, marinated red onions, greek olives, capers
Cheese$13.00
"saganaki" sautéed graviera cheese, ouzo, lemon & CP extra virgin olive oil
Spinach Pie$14.00
"spanakopita" spinach & leeks with feta cheese crisped in flaky filo triangles
Lobster$26.00
pappou pano's maine lobster morsels lightly crisped, greek honey mustard
Sweetbreads$18.00
crispy veal sweetbreads, potato garlic "agnolotti", walnuts, white truffle oil
Pork Ribs$16.00
slow cooked & grilled 3-bone slab, coriander-oregano crust, coriander yogurt
"BBF" Lamb Pie$15.00
braised leg of lamb crisped in country filo, arugula-olive salad, yogurt
Soup & Salads
Navy Bean$11.00
white navy bean soup, puree of carrot, onion, celery & tomato
Watermelon$14.00
watermelon, feta cheese, watermelon sorbet, kyma garden herbs
Tomato$15.00
cucumbers, holland pepper, red onion, feta cheese & CP olive oil "horiatiki"
Beets$15.00
baby beets, warm sheep's milk cheese "manouri", beet sorbet, roast walnuts
Sides
Also Great to Share with Meze
Giant Beans$9.00
kastorian giant white bean stew, tomato, onions, dill "gigandes plaki"
Eggplant Stew$11.00
layers of eggplant, tomato sauce & caramelized onions
Lemon Potatoes$9.00
fingerling potatoes, lemon vinaigrette, fleur de sel, chives
Brussel Sprouts$10.00
lightly caramelized, CP olive oil, lemon, chives
Greek Fries$10.00
crisped in olive oil, crushed red pepper, grated kefalotiri cheese
Tuscan Kale$9.00
braised until tender, CP olive oil & lemon "horta"
Whole Fresh Fish
About our whole fresh fish. When sharing whole fish, we recommend 1/2lb. to 1lb. per person priced at $42/lb. We invite you to select your whole fish from our iced display. Once cooked, our staff will filet your fish for your enjoyment. All fish are served with Chef Pano's Cretan extra virgin olive oil, lemon, Santorini capers and Tuscan Kale
Lavraki (European Seabass) Greece
mild flavor, tender, delicate
Tsipoura (Royal Dorade) Greece
medium flavor, semi firm, flaky
Snapper (Genuine Red) Florida
medium flavor, tender, delicate
Arctic Char (salmon Family) Iceland
medium flavor, tender, delicate
Dover Sole (Genuine Variety) Holland$0.00
medium flavor, firm, dense, pan roasted
- MKT Price$0.00
Whole Fish Specialties
Black Summer Truffles from Alba, Italy, shaved tableside, perfect complement to whole fish preparations. mkt. price
Arctic Char "Unilateral", 16-Ounce Filet$36.00
wood grilled from the skin side up, presenting the temperature of the fish on top of the filet with cp olive oil, lemon & capers. chef pano recommends a temperature of medium. served with a side of tuskan kale
- For Two$36.00
Royal Dorade "Klimatofila", Prepared Tableside$48.00
wrapped in wine leaves with lemon, thyme, bay leaf & steamed in bamboo on rock salt. served with a side of baby beets
- For One$48.00
European Sea Bass "Salt Crusted", Flambéed Tableside$48.00
slow baked in course sea salt & finished with cp olive oil, lemon & tuscan kale
- For Two$48.00
Seafood Specialties
Prawns$34.00
"saganaki", sautéed & finished in the oven with tomato, ouzo & feta
Lobster Pasta$0.00
grilled nova scotia lobster, homemade spaghetti, lobster emulsion
- MKT Price$0.00
Salmon$36.00
sautéed, organic pearl barley risotto, arugula coulis
Halibut$38.00
olive oil poached, vidalia onion fondue, peeled baby tomatoes & green grapes, first pressed tomato coulis
Snapper$38.00
pan-roasted, greek style ratatouille of zucchini, eggplant, yellow squash, roma tomatoes & confit of garlic & potatoes
Meat Specialties
Lamb Chops (3)$39.00
3-day marinated & grilled over an oak wood fire, greek fries, "tzatziki"
Lamb Pasta$32.00
braised leg of lamb, pappardelle pasta, sheep's milk cheese, gratinée
Lamb Shank$36.00
slow braised, orzo pasta, tomato, lamb broth, fresh herbs, mizithra cheese
Beef Tenderloin$38.00
"souvlaki", lemony quinoa salad, cucumber-yogurt spread "tzatziki"
Beef Ribeye$39.00
prime, bone-in, 22oz. grilled with olive oil, lemon and oregano, lemon potatoes, parsley sauce
- For Two$39.00
The Aegean
serves 2 or more, $54 per person. Complimentary assortment of Greek spreads & grilled pita
Select Two Appetizers Plus Greek Salad
Our Signature Grilled Whole Fish
Select one of our signature whole fish finished with Chef Pano's extra virgin olive oil, lemon & capers. Also served with braised kale and Greek Style Lemon Potatoes (salt crusted whole fish – supplement $10 per person)
The Santorini
Serves 2 or more, $84 per person. Complimentary assortment of Greek spreads & grilled pita
Select Two Appetizers Plus Greek Salad
The Santorini Platter
Grilled whole Nova Scotia lobsters, grilled Spanish octopus, steamed little neck clams, sautéed Maine scallops, grilled leeks, fingerling potatoes, lemon vinaigrette, & drawn butter
The Mykonos
Serves 4 or more, $78 per person. Complimentary assortment of Greek spreads & grilled pita
Select Two Appetizers Plus Greek Salad
The Mykonos Platter
Prime bone-in beef ribeye (22 oz.), Joyce farms organic chicken breast, Heritage Farms pork ribs & 3-day marinated Australian lamb chops, basted & grilled with a lemon-garlic vinaigrette, served with caramelized fennel, eggplant stew, tzatziki & parsley-caper puree