La Ciccia

4.7

2723 Reviews

$30 and under

Italian

Make a reservation

2 people

Mar 11, 2025

7:00 PM

Booked 24 times today

Neighborhood gem
Good for special occasions
Charming

We are currently open for both Indoor and Outdoor dining.
- San Francisco can get very chilly at night. Please do not forget your jacket.
La Ciccia is a cozy and intimate restaurant located on the edge of Noe Valley. The chef is committed to use the freshest and the most authentic ingredients from Sardinia resulting in pungent, lively, flavorful food. The all Italian wine list, 150 labels selection represent every Region with more than a quarter devote to Sardinia in order to pair the traditional earthy flavors as well seafood influence of Sardinia cuisine. La Ciccia is a tribute to Sardinia an experience not to be missed.

Dining areas

Additional information

Location
291 30th Street, San Francisco, CA 94131
Phone number
(415) 550-8114
Price
$30 and under
Cuisines
Italian, Regional Italian (Sardinia)
Hours of operation
Dinner Tue–Thu 5:30 pm–9:45 pm Fri, Sat 5:00 pm–10:00 pm
Dress code
Smart Casual
Parking details
Street Parking
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Umberto Herrera

Featured in

Editor’s Choice: 12 favorite restaurants in San Francisco

Inzalaredda de Acciugasa e Arangiu$15.00
Marinated White Anchovies Oranges Onions
Calamareddusu Arrustiusu$17.00
Roasted Monterey Calamari Basil Oil Greens
Prupisceddu in Umidu cun Tomatiga$17.00
Baby Octopus stew in a spicy Tomato Sauce
Casisceddu e Rughitta$15.00
Burrata cheese Arugula Anchovies and Truffles dressing
Inzalara de Birdura cun Cibudda$9.00
Mix Greens Salad Pickled Onions Saba Dressing

Is Primusu (First Courses)

Spaghittusu cun Allu Ollu e Bottariga$24.00
Fresh Spaghetti Spicy Oil Garlic Cured Fish Roe
Malloreddus a sa Campidanese$21.00
Semolina Gnochetti Pork Sugo Pecorino Sardo Dop
Pasta Cruzza cun Arrizonis$24.00
Artisanal Fusilli Sea Urchin Tomato Grated Tuna Heart
Pasta Longa a su Nieddu$22.00
Fresh Fettucine Seafood Citrus Zest Squid Ink
Cicciones de Patata cun Cordobinu$23.00
Potato Gnocchi Mushrooms Tomato Pecorino
Pasta Longa cun Tomatiga e Cavuru$25.00
Fresh Fettuccine Plum Tomatoes Crabmeat Sauce

Is Segundusu (Main Courses)

Pisci de Mari Arrustiu
Market Fish and Veggies
- AQ
Gamberoisi Arrustiusu$26.00
Oven Roasted Whole Prawns Basil Oil Parsley
Pezza de Angioni cun Obia$32.00
Seared Lamb Chops Sardinian Olives Tapenade

Is Pratisceddussu (Side Dishes)

Birdura Cotta$8.00
Vegetables of the Day
Pani Guttiau$10.00
Traditional Sardinian Flat Bread baked with EVOO and Pecorino

Is Druccisi (Desserts)

Arrescottu e Arangiu$10.00
Fresh Ricotta Citrus Marmalade Honey
Chocolate Panna Cotta Honey Toasted Hazelnuts$10.00

More Great Goods To Take Home

Whole Mullet Bottarga
- x Oz$12.50
Pane Carasau Box
- 1.1 Lb$20.00
Sardinan Fregola
- 1.1 Lb$10.00
Malloreddus
- 1.1 Lb$10.00
Spaghetti Marella
- 1.1 Lb$9.00
Gentile Tortiglioni
- 1.1 Lb$9.00
Marinated Olives$9.00
Pork Sugo
- 16 oz$12.00
Mushrooms Sugo
- 16 oz$12.00
Crab Sugo
- 16 oz$20.00
Slow Roasted Cherry Tomatoes in EVOO
- 8.1 oz$15.00
Pickled Salento Artichoke Hearts in EVOO
- 8.1 oz$15.00
Pickled Salento Green Tomatoes in EVOO
- 8.1 oz$15.00
Pili Nougat with Almonds & Honey
- 7.06 oz$18.00

What 2,723 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.8Food
4.7Service
4.5Ambience
4.5Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

La Ciccia is a cherished Sardinian restaurant in San Francisco, consistently delivering "delicious food" and "excellent service." Known for its "authentic Sardinian cuisine," it offers standout dishes like the "spicy baby octopus stew" and spaghetti with bottarga. Guests appreciate the "warm, welcoming atmosphere" and attentive owner, Cheryl.

2,723 Reviews

OT
OpenTable Diner
San Francisco8 reviews
5.0
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Loved every second! From the Gracious hostess who welcomed us early at the bar to the lovely waitstaff … and damn. That food! Incredible flavors and textures. Just joyous. Best Italian I’ve had in SF in a long while and the old school ambience… people eating lustily and having fun. No one taking food photos. Too busy eating. Perfect
Is this helpful?
M
Marilyn VIP
San Francisco212 reviews
5.0
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
The food here remains as good as under the former ownership. The octopus stew was delicious with a fabulous tomato sauce. The tuna heart pasta continues to be a favorite. Our service was very attentive and helpful. We are sorry we waited so long to get back!
Is this helpful?
T
Tracy VIP
San Francisco67 reviews
5.0
Dined on February 27, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Nothing but the best, never disappoints, fantastic service.
Is this helpful?
B
BETH
San Francisco10 reviews
5.0
Dined on February 23, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
The only restaurant I'm aware of in the Bay area that serves Sardinian food. Think octopus, squid, sea urchin, squid ink, interesting pastas. We split a spaghetti dish, then had pasta with squid ink and roasted prawns. All the dishes are in Sardu, the Sardinian language, which I found fascinating. Not cheap, but the place was packed, which should tell you something.
Is this helpful?
m
michael VIP
San Francisco56 reviews
5.0
Dined on February 22, 2025
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
One of the best neighborhood Italian restaurants in SF. Food and service- 5 STARS! Cheryl is a wonderful Host! Can’t wait till next time.
Is this helpful?
m
maria VIP
San Francisco21 reviews
4.0
Dined on February 13, 2025
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
We had not been back to La Ciccia since the ownership change. Our waiter was excellent. Food was good but my favorite pasta dish that I was so looking forward to ( spaghetti with bottarga) was really oversauced, too much butter, and not as amazing as it used to be! The calamari was excellent, as was the wine selection. The front of house greeting was not as warm as with the previous ownership , although maybe it was because we arrived right as the restaurant was opening for the evening.
Is this helpful?
E
Elliot VIP
San Francisco43 reviews
4.0
Dined on February 12, 2025
1. Overall 4
2. Food 5
3. Service 3
4. Ambience 3
food excellent and owner moves from table to table. very busy and noisy.
Is this helpful?
Z
Zoe
San Francisco7 reviews
5.0
Dined on February 8, 2025
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 4
We just absolutely love the food here. We got the burrata and arugula salad with truffle dressing, the roasted calamari (to die for!), the potato truffle gnocchi (best gnocchi we've ever had, so pillowy!), and the shrimp main. The wine is delicious and pairs so nicely. Highly recommend for the outstanding food!
Is this helpful?
J
Jeff and Hoa
San Francisco12 reviews
4.0
Dined on January 26, 2025
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 4
Overall, a good experience at La Ciccia. The Seared Lamb Tenderloin is excellent - highly recommended. The pasta with uni (sea urchin) is quite good and has unique flavors.
Is this helpful?
E
Elizabeth VIP
San Francisco9 reviews
5.0
Dined on January 24, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
What an incredible SF institution —from the service to the food to the cozy atmosphere— this place is can’t miss.
Is this helpful?

FAQs

La Ciccia offers takeout which you can order by calling the restaurant at (415) 550-8114.

La Ciccia is rated 4.7 stars by 2723 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Mar 11, 2025

7:00 PM

Booked 24 times today

291 30th Street, San Francisco, CA 94131

Dining areas

Additional information

Phone number
(415) 550-8114
Price
$30 and under
Cuisines
Italian, Regional Italian (Sardinia)
Hours of operation
Dinner Tue–Thu 5:30 pm–9:45 pm Fri, Sat 5:00 pm–10:00 pm
Dress code
Smart Casual
Parking details
Street Parking
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Umberto Herrera

Featured in

Editor’s Choice: 12 favorite restaurants in San Francisco

La Ciccia

Make a reservation

Dining areas

Additional information

Editor’s Choice: 12 favorite restaurants in San Francisco

Is Antipastusu (Appetizers)

Inzalaredda de Acciugasa e Arangiu$15.00

Calamareddusu Arrustiusu$17.00

Prupisceddu in Umidu cun Tomatiga$17.00

Casisceddu e Rughitta$15.00

Inzalara de Birdura cun Cibudda$9.00

Is Primusu (First Courses)

Spaghittusu cun Allu Ollu e Bottariga$24.00

Malloreddus a sa Campidanese$21.00

Pasta Cruzza cun Arrizonis$24.00

Pasta Longa a su Nieddu$22.00

Cicciones de Patata cun Cordobinu$23.00

Pasta Longa cun Tomatiga e Cavuru$25.00

Is Segundusu (Main Courses)

Pisci de Mari Arrustiu

Gamberoisi Arrustiusu$26.00

Pezza de Angioni cun Obia$32.00

Is Pratisceddussu (Side Dishes)

Birdura Cotta$8.00

Pani Guttiau$10.00

Is Druccisi (Desserts)

Arrescottu e Arangiu$10.00

Chocolate Panna Cotta Honey Toasted Hazelnuts$10.00

More Great Goods To Take Home

Whole Mullet Bottarga

Pane Carasau Box

Sardinan Fregola

Malloreddus

Spaghetti Marella

Gentile Tortiglioni

Marinated Olives$9.00

Pork Sugo

Mushrooms Sugo

Crab Sugo

Slow Roasted Cherry Tomatoes in EVOO

Pickled Salento Artichoke Hearts in EVOO

Pickled Salento Green Tomatoes in EVOO

Pili Nougat with Almonds & Honey

Overall ratings and reviews

Review summary

FAQs

Does La Ciccia offer delivery through OpenTable or takeout?

How is La Ciccia restaurant rated?

Is La Ciccia currently accepting reservations?

Make a reservation

Dining areas

Additional information

Featured in

Editor’s Choice: 12 favorite restaurants in San Francisco