Antipasti
Ripieno di Zucchine con Funghi e Risotto$21.95
Zucchini boat filled with a mixed mushroom risotto drizzled with black truffle oil
Polipo con Purea di Pomodoro, Caperi e Olive Nere$21.95
Pan seared octopus served in a blended tomato, black olive and caper sauce
Tagliere di Salumi e Formaggi$29.95
Assorted meats and cheeses served with olives and marinated vegetable
Insalata di Rucola con Finocchio e Pera$15.95
Arugula, fennel and pear slices dressed with a honey, mustard and sherry vinaigrette dressing
Tortino di Melenzane$18.95
Eggplant slices layered with tomato sauce, truffle porcini mousse and mozzarella in a white wine and basil sauce
Insalata Indivia con Peperoni Arrostiti e Zucca$15.95
Frisee, roasted bell pepper and roasted squash with a pomegranite and mixed berry vinaigrette shaved parmesan
Carpaccio di Manzo$22.95
Thinly sliced filet mignon dressed with lemon and olive oil topped with shaved parmesan, capers, scallions and marinated mushrooms
Ostriche con Gorgonzola e Spinaci$20.95
Oysters baked with spinach and gorgonzola cheese
Aragosta con Spinaci $25.95
Half lobster served ontop of a bed of sauteed spinach in a lobster and brandy cream sauce
Le Paste
Paccheri con Zucchine e Pomodori Ciliegino$19.95
Oversized rigatoni with zucchini and cherry tomatoes
- Entrée$26.95
Tagliolini alla Pescatore$27.95
Tagliolini with mussels, clams, calamari and baby shrimp in a light tomato sauce
- Entrée$34.95
Ravioli con Spinaci$20.95
Homemade spinach and ricotta ravioli served with a porcini mushroom cream sauce
- Entrée$27.95
Pappardelle con Pancetta, Scalogno, Piselli e Gorgonzola$25.95
Pappardelle in a smoked bacon, pea, shallot, white wine and gorgonzola cream sauce
- Entrée$32.95
Cavatelli con Broccoli di Rabe e Salsiccia$22.95
Cavatelli sautéed with cherry tomatoes, broccoli di rabe and Italian sausage
- Entrée$29.95
Penne alla Famiglia$21.95
Penne, prosciutto, caramelized onions and Parmigiano Reggiano cheese
- Entrée$28.95
I Secondi
Branzino Cileno con Vongole e Salsa di Porri$55.95
Pan seared Chilean sea bass with clams in a leek and parsnip sauce
Pesce del Giorno
Fresh fish of the Day filleted tableside
- Market Price
Salmone con Finocchio$30.95
Pan seared salmon served with a roasted fennel and dill sauce
Capesante con Fagioli, Scalogno e Pomodori Ciliegino$50.95
Pan seared scallops served ontop of cannelini beans, shallots and cherry tomatoes
Vitello con Gamberi, Pomodori Secchi e Spinaci$35.95
Veal medallions with shrimp, sun dried tomatoes, black olives and spinach in a red wine sauce
Pollo con Asparagi e Cippolini$25.95
Airline chicken breast and asparagus in a white wine, garlic and rosemary sauce topped with pearl onions
Costata di Vitello$56.95
Veal loin chop slowly roasted and served with an extra virgin olive oil, garlic and porcini mushroom sauce
Filetto di manzo$48.95
Filet mignon in a juniper berry and Barolo wine sauce
Agnello alla Sena$120.00
Whole rack of lamb (for two) filleted tableside with broccoli di rabe and roasted potatoes in a rosemary demi glace
Contorni
Asparagus Au Gratin$13.95
Broccoli Rabe$12.95
Roasted Potatoes$11.95
Dolce
Dolce
Various Italian tortes, cheese course, sorbet, ice cream or various biscotti
