Primeros Platos
Guacamole
freshly made
Traditional$20.00
avocado, tomato, onion, chile serrano, cilantro
Carnitas$24.00
carnitas, chicharron, salsa verde, escabeche, radish
Esquites**$24.00
sweet corn, cultured cream, tajin, cotija, lime
Pomegranate**$24.00
pomegranate, queso fresco, pepitas, agave
Sampler$28.00
esquites, carnitas, pomegranate
Queso
Hacienda Queso$18.00
chile con queso, pico de gallo, pickled chiles, bacon
Queso Fundido$19.00
melted oaxaca & chihuahua cheeses, rajas, chile morita salsa
Ensaladas
Enhancements: Chipotle Shrimp +$15 | Chipotle Steak* +$14 | Chipotle Chicken +$12
Roasted Beet Salad**$18.00
baby greens, red onion, goat cheese, candied jalapeños, apple, walnuts, mango vinaigrette
Chipotle BBQ Chopped$18.00
romaine, pico de gallo, jicama, corn, cucumber, grilled panela, tortilla strips, chipotle buttermilk dressing
Antojitos
small plates
Lobster Tacos$30.00
flour tortillas, maine lobster, árbol cream
Shrimp Ceviche$25.00
Leche de tigre, orange, habanero, mango, cucumber, red onion, cilantro. 'Viva Abejas' by Chef Richard Sandoval
Sopa de Lima$18.00
roasted chicken, panela, avocado, chile ancho, crispy tortilla
Chorizo con Papa Taquitos$18.00
beef chorizo, yukon gold, oaxaca cheese, salsa verde, crema, guacamole, cotija
Chicken Tinga Empanadas$18.00
guajillo corn masa, mexican blend cheese, guacamole, crema, queso fresco, salsa verde
Comida del Corazón
Grill & Barbacoa
Chargrilled Fajitas**$29.00
onion, bell peppers, guacamole, flour tortillas
- Chicken$29.00
- Steak*$34.00
- Shrimp$33.00
- Mix*$35.00
- Mushrooms$28.00
Camarones Gratinadas$38.00
grilled shrimp, smoked chile salsa, jack cheese, adobo aioli, baby greens
Tacos & Enchiladas
Carnitas Enchiladas$32.00
mole de abuela, queso fresco, crema, sesame, plantain, pickled onion
Chicken Enchiladas$30.00
salsa roja, crema, guacamole taquero, pico de gallo
Shrimp Enchiladas$32.00
guajillo cream, queso fresco, pickled chile
Calabacitas Enchiladas**$28.00
mexican calabacitas, salsa roja, queso fresco, crema
Fish Tacos$32.00
beer battered, chile tartar, cabbage, pico de gallo
Ribeye Tacos*$38.00
costra, charred scallions, salsa brava
Chicken Tinga Tacos$30.00
chipotle braised chicken, salsa verde, guacamole taquero, romaine, crema, cotija, pickled onion
Brussels Sprout Tacos** ***$28.00
corn tortilla, jack cheese, adobo aioli, corn pico de gallo
Platos Fuertes
chef's specialties
Carnitas Hacienda$43.00
Carnitas, which means "little meats" in Spanish is nothing short of a culinary miracle and signature favorite here at La Hacienda. Originating in the Mexican state of Michoacán, the "magic" of carnitas has inspired me to continue the history and tradition and are an absolute must-try. Slow braised pork shoulder, salsa verde, salsa árbol, guacamole, escabeche, rice and beans
Tampiqueña*$46.00
The carne a la tampiqueña is one of our most popular dishes and a personal favorite of mine. Created in 1939 in Tampico, Tamaulipas by the Loredo brothers, each ingredient represents an element of the people from the La Huasteca region in Mexico. The history behind this dish makes me proud to serve a representation of it each evening. Skirt steak: cheese-mole enchilada, guacamole, elote, scallions, serrano chile toreados
Filet a la Parrilla*$48.00
Introduced to our menu in 2005 and loved by all for more than 17 years, the filet a la parrilla is our true "OG" signature dish. While a definite local favorite, this dish is also well traveled and has been showcased in restaurants in Colorado, New York City, Riviera Maya and was featured at the Governor's dinner in Puebla, Mexico. Grilled beef tenderloin, oaxaca cheese enchiladas, chile pasilla gastrique
Sides
enhance your meal
Fried Brussels Sprouts** ***$14.00
agridolce vinaigrette, queso fresco, green apple, bacon, toasted almonds
Elote de Vasito** ***$12.00
sweet corn, butter, cholula, chipotle mayo, lime, cotija
Sweet Plantains**$10.00
crema, cotija
Rice & Refried Beans$12.00
Mushrooms al Ajillo$14.00
market mushrooms, guajillo chili, epazote, tequila
