Menu for February 26 - March 2
Antipasti
Olives$6.00
House marinated mixed olives
Puntarelle alla Romana $13.00
shaved Dirty Girl puntarelle, anchovy dressing
Citrus $17.00
cara cara and blood orange, stracciatella, mint, pistachio
Trota $18.00
smoked trout spread, house potato chips
Gnoccho Fritto $25.00
24-month prosciutto, pickled onion, blue cheese
Primi
Ravioli Verde $29.00
spinach, ricotta, Spade & Plow green garlic, butter+lemon, parmigiano
Spaghetti al Limone $33.00
O2T dungeness crab
Fettucine alla Gricia $29.00
guanciale, Live Earth snap peas, pecorino
Secondi
Zuppa di Pesce$38.00
scallops, clams, musses, shrimp, safron, chili, toast
Porchetta $34.00
Fogline Farm pork shoulder, Live Earth potatoes + turnips, salsa verde
Contorni
Broccolini $12.00
almonds, bagna cauda
Carote $12.00
roast rainbow carrots, spiced yogurt, pistachio pesto
Pizze!
Quattro Formaggi $19.00
tomato, mozzarella, fontina, parmigiano, caciocavallo
Funghi $24.00
with chanterelles, fontina, caramelized shallots, spinach, garlic cream
Prosciutto $24.00
24-month prosciutto di parma, mozzarella bufala, spring onion, arugula, garlic cream, olive salsa
Salsiccia $24.00
house-made sausage, tomato sauce, kale, burrata, calabrian chili
Dolci & Gelato
Affogato$7.00
vanilla gelato, espresso
Pistachio + Orange Zest Biscotti
- each$0.75
Ricciarelle
almond cookie
- each$0.75
Granita di Caffe con Panna $8.00
coffee granita, whipped cream, cocoa sprinkle
Olive Oil cake$12.00
creme fraiche-blood orange gelato
Semifreddo $12.00
chocolate semi frozen mousse, candied kumquats, hazelnut brittle
Selection of Italian cheeses $12.00
Robiola di capra, Castelmagno, Populouchum plum preserves
Gelati
vanilla bean, pistachio, coconut stracciatella, coffee-caramel, chocolate-hazelnut, mango-passion fruit sorbetto
- per scoop$3.00
Bread
don't forget the bread!
La Posta Bread$10.00
Sourdough made with our 30 year old starter - Sourdough White or Walnut-Rosemary Brown