Appetizers
La Ronde Wild Mushroom SoupCA$16.00
Quinoa SaladCA$18.00
Tossed arugula, grape tomatoes, goat feta cheese, red onion, with a fresh lemon and grape seed oil vinaigrette
La Ronde Caesar SaladCA$19.00
grilled romaine lettuce, grana padano cheese, and house dressing
Baked Crab CakesCA$26.00
Sweet potato crab cakes with truffle aioli and house pickled vegetables
Alberta Bison TatakiCA$27.00
With ponzu sauce, scallions, grated fresh horseradish, and maldon sea salt
Escargot ProvencalCA$24.00
sautéed escargots with tomatoes, herbes de provence, and pernod cream on puff pastry
Alberta Beef BrisketCA$26.00
braised in red wine, four cheese fondue, caramelized apple and walnut chutney
Duck Leg ConfitCA$24.00
Caramelized pear vinaigrette, cornichon, green olives, and pickled peppers
Garlic PrawnsCA$24.00
Baked in pernod garlic butter with herbed crostini
Entrées
Seafood CioppinoCA$52.00
scallops, prawns, mussels and fresh fish simmered in a tomato broth with dijon mustard rouille
Catch of the Day
- Market Price
Lobster RavioliCA$50.00
beurre noisette and garlic herb crumble
Potato GnocchiCA$30.00
Wild mushroom and truffle cream with grated parmigiano
Roasted Cornish HenCA$50.00
Rosemary lemon jus and mashed potatoes
Berkshire Pork Loin Char SiuCA$45.00
House made char siu sauce and steamed rice
Braised Lamb ShankCA$50.00
spicy southeast asian sauce, garlic gremolata, and mashed potatoes
Grilled Rib Eye SteakCA$62.00
rosemary merlot demi, roasted fingerling potatoes
Steak Diane FlambéCA$58.00
pan seared escalope of beef tenderloin with prairie mushrooms, cognac and dijon mustard cream sauce, and mashed potatoes
New York Steak au PoivreCA$58.00
cognac and green peppercorn sauce, mango chutney, and horseradish mashed potatoes
Alberta Bison TenderloinCA$64.00
pan seared bison tenderloin, red currant jus, and roasted golden potatoes
La Ronde Slow Roasted Prime RibCA$60.00
au jus with yorkshire pudding and mashed potatoes
Chateaubriand for TwoCA$148.00
roasted beef tenderloin with seasonal vegetables, roasted potatoes, bearnaise sauce, and wild mushroom ragout