We source our ingredients locally, use only grass fed meat, and the freshest seafood in the market. Please inform your server of allergy or dietary restrictions. Vegan-vegetarian options upon request
Appetizer
Veal and Beef Meatball$16.00
grandma's plum tomato sauce, pecorino cheese, basil oil
PEI Mussels$18.00
meuniere style, fresh herbs, butter, white wine, cherry tomatoes, lemon zest
House Made Ravioli$19.00
ricotta, pecorino, vodka sauce, crispy spinach,jumbo lump crab
Shrimp Arrabbiata$18.00
spicy red pepper, garlic, butter, parsley
Fig and Gorgonzola Crostini$14.00
local honey, walnut, balsamic syrup, rosemary
Salad
Baby Arugula$14.00
green apple, goat cheese, Rosemary vinaigrette, toasted almonds
House Made Burrata Cheese Puttanesca$15.00
capers, olives, tomatoes, micro greens, aged balsamic
Organic Greens$14.00
mixed lettuce, parmesan cheese, cranberries, walnuts, balsamic dressing
Entree
Idaho Rainbow Trout$29.00
crispy potatoes, paprika butter sauce, warm arugula, chives
Prime NY Strip Au Poivre$42.00
cognac peppercorn sauce, mashed potatoes, baby carrots
Wester Ross Atlantic Salmon$29.00
potato purée, haricot verts, caper butter
Day Boat Scallops$36.00
cauliflower puree, chive oil, spring micro greens
Local Mushroom Risotto$29.00
chorizo, crispy spinach, lump crab meat
Organic Chicken$28.00
pureed potato, baby carrots, lemon-butter, fresh herbs
Steak Frites$42.00
14oz prime NY strip steak, house cut fries, herb salad
Pastas
Fresh Rigatoni Pasta$26.00
Italian sausage, broccoli rabe, fresh garlic, tomato cream sauce
Homemade Linguini$29.00
scallops, shrimp, jumbo lump crab, seafood tomato sauce
Fresh Pappardelle$28.00
veal and beef meatball, tomato cream sauce, fresh herbs, locatelli cheese
Hand Rolled Ricotta Cavatelli$24.00
tomato cream sauce, fresh basil, and shaved pecorino cheese