(*) Required Consumer Advisory-Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have had certain medical conditions. (Applies to everything)
Appetizers
Fried Green Tomatoes$15.00
(4) Served over a warmed cheese fondue
Caprese Plate$10.00
Mozzarella, sweet Cherub tomatoes, basil with balsamic glaze
Spiced Shrimp *$15.00
(8) Old Bay spiced shrimp with spicy cocktail sauce
Corn Fritters$8.00
(8) Served with cinnamon honey butter
Fried Oysters *$13.00
(6) With sweet chili sauce & savory balsamic glaze
Gouda Mac n' Cheese *$10.00
Aged Gouda and Parmesan with hints of bacon
Diver Scallops *$17.50
(5) Seared with balsamic glaze *
Crispy Calamari *$17.50
Lightly breaded rings tossed in a sweet ginger chili sauce (Jackson Style)
Salads
Lafayette Salad$7.50
Mixed greens with a house made balsamic vinaigrette spiced pecans, and apple julienne
Goat Cheese Salad$9.00
Mixed greens in Champagne vinaigrette, topped with goat cheese, dried craisins, and spiced pecans
Pickled Sweet Beet Salad$14.00
Yoder's tiny beets, feta cheese, sautéed onions, spiced pecans, and topped with champagne vinaigrette
Grilled Romaine Wedge *$14.00
With Bleu cheese, tomato, bacon & Caesar dressing
Corn & Tomato Salad$10.00
Sautéed white shoepeg corn, cherry tomatoes and onion topped with herb marinated Mozzarella and finished with balsamic glaze
Entrees
Side portion of Sauteed Mushrooms - $6
Filet Mignon Medallians *
Traditional Filet Mignon Medallions served with mashed potatoes & vegetable.
- Petite 8oz$45.00
- Regular 12 oz$59.00
- Feast 16oz$75.00
Filet Stack*
Mashed potatoes, spinach & locally hand cut steak medallions topped with a bleu cheese sauce surrounded by onion straws & finished with a drizzle of balsamic glaze. (Also available "Traditional" with Herb Butter)
- Petite 8oz$45.00
- Regular 12oz$59.00
- Feast 16 oz$75.00
Brazilian Flat Iron Steak
Locally hand cut 8 oz beef, grilled & sliced & finished in a Brazilian inspired smokey herb marinade. Served with chimichurri rice and vegetable.
- Single 8oz$32.00
- Double 16 oz$59.00
Surf & Turf *$38.00
Jumbo spiced shrimp (6) and local cut steak mignon (4oz) with herb butter served with mashed potato and vegetable
Jumbo Diver Scallops with Mushroom Risotto *$35.00
Topped off with crumbled bacon and a drizzle of balsamic glaze
Seafood Diablo *$35.00
Old Bay Spiced shrimp, fish, scallops sautéed with tomatoes, onions & spinach. Dish is served in a light broth over rice (Spicy)
Pan Seared Atlantic Salmon *$28.00
Finished with a soy-ginger-honey glaze served with rice and vegetable
Signature Shrimp & Grits Bowl$30.00
Pan seared shrimp, sauteed peppers and onions finished in a Southern Comfort BBQ sauce over stone ground grits
Grilled Boneless Chicken$25.00
Topped with a sun-dried tomato and spinach cream sauce and feta cheese. Rice and vegetable
Creamy Cajun Pasta *$32.00
Sautéed shrimp, onion, tomato, peppers with a spicy Parmesan cream sauce over pasta (Vegetarian optional)
Three Cheese Ravioli (8)$22.00
Fontina, Parmesan & Ricotta cheese stuffed ravioli with handcrafted mock-vodka sauce
Beverages
Full Wine, Beer, and Cocktail Menu available
Coffee$2.95
Iced Tea$2.95
Sodas$2.95
Can
Lemonade$2.95
Can
Hot Chocolate$2.95
Milk$2.95
Juice$2.95
Bottled Water$2.95
Sparkling Water$5.00
